Peanut Oil Market By Type (Refined, Unrefined), By Application (Cosmetics, Food, Pharmaceuticals, Others), By Distribution Channel (Hypermarket/Supermarket, Independent Retail Stores, Business To Business, Online Sales Channels): Global Opportunity Analysis and Industry Forecast, 2023-2032
The peanut oil market size was valued at $10,099.8 million in 2022 and is expected to reach $15,684.70 million by 2032, registering a CAGR of 4.6% from 2023 to 2032.
Peanut oil has a long history of usage since ancient times. Its adaptability and health benefits have driven it across regional boundaries, making it essential in cuisines across the world. The cultural and historical journey illustrates its timeless value in cooking traditions and its continuous relevance in modern cuisines, from its origins in Asia to its incorporation into many global cuisines.
The peanut oil market has experienced rapid growth owing to its high levels of monounsaturated and polyunsaturated fats, which is often recognized as a healthier choice compared to oils rich in saturated fats. These fats in peanut oil may assist in regulating blood sugar, particularly beneficial for individuals with diabetes, and are a preferred component in the Mediterranean diet. A study revealed that incorporating peanut oil into half of one's fat intake significantly enhanced both total and LDL cholesterol, similar to the effects of olive oil. Additionally, the presence of omega-6 fatty acids in peanut oil contributes to maintaining a well-balanced lipid profile. While omega-6 fats are essential, maintaining an optimal balance with omega-3 fats is crucial for overall heart health and in reducing the risk of chronic diseases. As consumers increasingly prioritize health and seek alternatives to saturated fats, peanut oil emerges as a versatile, flavorful, and heart-healthy option.
However, peanut oil stands as a nutrient-rich source, having phytochemicals like campesterol, β-sitosterol, sigmasterol, and resveratrol. These compounds showcase the potential in preventing colon, breast, and prostate cancer. Abundant in vitamin E and B3, it provides antioxidants that protect cells from oxidative stress and offer potential protective effects against Alzheimer's disease. The bioactive compound resveratrol not only holds promise in combatting Alzheimer's but also exhibits efficacy in addressing nerve-related problems. This diverse health profile elevates peanut oil from a basic culinary ingredient to a functional food, with inherent preventive and therapeutic properties.
Moreover, the pricing of peanut oil is subject to a multitude of factors, including agricultural conditions, global supply and demand dynamics, weather phenomena, geopolitical factors, and the overarching economic environment. These variables contribute to unexpected and sudden fluctuations in peanut oil prices, impacting both producers and consumers. Consumers, in response to unexpected price shifts, may adjust their choices and budgeting for cooking oils. The prices of peanut oil experience a sudden surge or surpass that of alternative oils, consumers may gravitate towards more stable or cost-effective options, thereby influencing the demand for peanut oil. Producers, on the other hand, face challenges in planning and operational decisions due to the volatility in prices. The oscillating prices can affect profit margins, posing difficulties for peanut oil producers in effectively anticipating and managing production costs. Consequently, such uncertainties may have a restriction on investment decisions, production levels, and the overall stability of the market.
Furthermore, with the rise in consumer preference for natural and clean-label products, peanut oil has become the preferred choice for cooking. Individuals who prioritize purity and transparency in their dietary selections are expected to resonate with peanut oil's commitment to being minimally processed, non-GMO, and entirely natural. By highlighting these fundamental qualities, peanut oil can position itself as a wholesome and unadulterated cooking option, sourced directly from peanuts and without genetic modification. This strategic positioning not only gains trust but also aligns with the escalating demand for natural and clean ingredients in the culinary landscape. Additionally, it caters to the expectations of contemporary consumers who seek clear and concise information about the meals they incorporate into their diets. In meeting these criteria, peanut oil stands as a pure and health-conscious cooking alternative, perfectly attuned to the evolving preferences of the modern consumer.
The peanut oil market is segmented on the basis of type, application, distribution channel and region. By type, the market is divided into refined and unrefined. By application, the market is divided into cosmetics, food, pharmaceuticals and others. By distribution channel, the market is divided into hypermarkets/supermarkets, independent retail, business-to-business and online stores. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, France, Russia, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, South Korea, Indonesia, and the rest of Asia-Pacific), Latin America (Brazil, Colombia, Argentina and rest of Latin America) and MEA (GCC, South Africa and the rest of MEA).
The major players operating in the market focus on key market strategies, such as mergers, product launches, acquisitions, collaborations, and partnerships. They have been focusing on strengthening their market reach to maintain their reputation in the ever-competitive market. Some of the key players in the peanut oil market include Olam International, CHS Inc., Cargill, Inc., Wilmar International Limited, Archer Daniels Midland, Patanjali Ayurvedic Limited Incorporated, Mother Dairy, Hain Celestial, Bettcher Industries, Inc., and COFCO Corporation.
Key Benefits For StakeholdersThis report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the peanut oil market analysis from 2022 to 2032 to identify the prevailing peanut oil market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the peanut oil market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global peanut oil market trends, key players, market segments, application areas, and market growth strategies.
Key Market SegmentsBy TypeRefined
Unrefined
By ApplicationCosmetics
Food
Pharmaceuticals
Others
By Distribution ChannelHypermarket/Supermarket
Independent Retail Stores
Business To Business
Online Sales Channels
By RegionNorth America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Russia
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
Latin America
Brazil
Colombia
Argentina
Rest of Latin America
Middle East and Africa
Gcc
South Africa
Rest of Middle East And Africa
Key Market PlayersOlam International
CHS Inc.
Cargill, Incorporated
Wilmar International Limited.
Archer Daniels Midland Company
Patanjali Ayurvedic Limited Incorporated
Mother Dairy
Hain Celestial Group, Inc.
Bettcher Industries, Inc.
COFCO Corporation
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