Pea Protein Market By Application (Dietary supplement, Bakery and confectionery good, Meat products and alternative, Beverage, Others), By Type (Pea protein isolate, Pea protein concentrate, Textured pea protein), By Form (Dry, Liquid): Global Opportunity

Pea Protein Market By Application (Dietary supplement, Bakery and confectionery good, Meat products and alternative, Beverage, Others), By Type (Pea protein isolate, Pea protein concentrate, Textured pea protein), By Form (Dry, Liquid): Global Opportunity Analysis and Industry Forecast, 2023-2032

The global pea protein market size was valued at $94.6 million in 2022, and is projected to reach $227.1 million by 2032, registering a CAGR of 9.2%.

Pea protein is a lactose- plant protein produced from yellow field peas. Pea protein isolate, pea protein concentrate, and textured pea protein are the types of protein available in the market. Pea protein is a crucial alternative protein source for both vegetarians and lactose intolerant people.. Pea protein products are used in place of alternative sources of protein such as soy, almonds, and peanuts, that are prone to cause allergic reactions in a selected group of audience. Pea protein offers a high protein concentration and necessary amino acids, resulting in a number of favourable health benefits, including enhanced circulation and absorption of calcium, muscle conservation, increased metabolism, and managing blood sugar levels.

People's eating habits have shifted as their health knowledge has increased. Consumers are looking for products that are safe for digestion, eco-friendly, and healthy and help to reduce ailments such as sickness, water loss, gas, cramps, a lack of appetite, exhaustion, and headache, and pea protein suits their requirements as it is the suitable source of protein without any side effects. People who are intolerant or too allergic to gluten or dairy finds pea protein as a suitable source of nutrition. Furthermore, unlike other protein powders such as soy, eggs, whey, or casein, it is easily absorbed and does not cause bloating. Pea protein's strong nutritional composition makes it ideal for senior, vegetarian, and without lactose diets, and child nutrition, driving up demand. As a consequence, all of these factors contribute to market growth.

The global consumers majorly relies on animal-derived protein sources such as flesh, cheese, dairy products, and poultry to fulfill their daily protein requirements. Animal-derived proteins consists of more protein than plant-based proteins and contribute to serious health problems such as coronary artery disease, overweight or obese people, diabetes, and others. The pea protein industry has expanded over the past decade as a growing consumer health consciousness, health advantages attributed to pea intake of protein, and a growing demand for plant-based protein alternatives. According to an International Food Information Council (IFIC) study/survey, in 2022, 28% of the US community recognized the nutritive relevance of plant proteins, and 69% thought plant proteins aided their nutritious gains.

Furthermore, the affordable nature of proteins made from plants in compared to other types of protein, as well as their various health benefits, have increased the demand from customers in recent years, boosting market growth. Future trends towards a high-protein diet, increased health awareness, growth in the economy, urbanisation, and a sizeable vegan population all indicate to an increase in the utilisation of plant-based proteins in food products. To accommodate changing customer tastes, the food industry is continuously exploring for less costly and healthier protein components to replace those derived from animals, such as whey protein, casein, gelatin, which is and ovalbumin- and gluten-based proteins. Pea protein is a feasible food industry choice due to its neutral flavour and usual amino acid makeup Furthermore, the remarkable emulsification qualities of pea protein, which combine both water and fat for a stable emulsion, it is used as a texturizing component in meat products. In recent years, food manufacturers are using pea protein in food items to increase its nutritional content, breakfast cereals, nutritional supplements, baked savories, protein powder, ready-to-drink meal replacement beverages, and plant-based meat are the types of food products where pea protein isolates are used. The growing expansion of the F&B industry, and introduction of innovations in protein-based solutions in developed marketplaces, have propelled demand of the market globally.

The pea protein market is segmented on the basis of type, form, application, and region. By type, it is classified into pea protein isolate, pea protein concentrate, and textured pea protein. Depending on form, it is categorized as dry and liquid. By application, it is segmented into dietary supplement, bakery & confectionery goods, meat products & alternative, beverages, and others. By region, it is analyzed across North America, Europe, Asia-Pacific and LAMEA.

Some of the major players analyzed in this report are A&B Ingredients, Roquette Freres Le Romarin, Burcon Nutrascience Corporation, Cosucra Groupe Warcoing SA, Glanbia, Plc., Green Labs, LLC, GEMEF Industries, Axiom Foods, Inc., Puris, and Yantai Shuangta Food Co., Ltd.

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the pea protein market analysis from 2022 to 2032 to identify the prevailing pea protein market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the pea protein market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global pea protein market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

By Application

Dietary supplement
Bakery and confectionery good
Meat products and alternative
Beverage
Others

By Type

Pea protein isolate
Pea protein concentrate
Textured pea protein

By Form

Dry
Liquid

By Region

North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Spain
Switzerland
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
South Africa
UAE
Rest of LAMEA
Key Market Players
Burcon Nutrascience Corporation.
Puris
Yantai Shuangta Food Co., Ltd.
Cosucra
Roquette Freres S.A.
Glanbia PLC
Axiom Foods, Inc.
The Green Labs, LLC.
GEMEF Industries
A&B Ingredients, Inc.

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