Malt Ingredient Market By Types (Barley, Wheat, Rye), By Form (Powder, Liquid), By Application (Dairy and Frozen products, Bakery and Confectionery, Alcoholic beverages, Non-Alcoholic Beverages, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031
The global malt ingredient market was valued at $20,438.6 million in 2021, and is projected to reach $29,408.6 million by 2031, registering a CAGR of 3.9%.The broad category of processed grains known as malt comprises malt for brewers and beers (which includes both standard and specialty malts), malt for distilling, and malt for culinary purposes. Malt is available in a range of market-specific variants. Cereals made from wheat, rye, sorghum, and barley perform well for this technique. The grain that is currently malted most frequently is the latter. Barley was used to make 22 million tonnes of malt in 2015. Of the 144 million tonnes of barley produced worldwide in 2017, 108 million tonnes were utilised for malting. The main reasons for the popularity of barley are that it is a short-season crop that can have a few harvests per year and is very adaptable to soil and climate.
In 2015, 22 million tons of malt was produced. Out of which 90% of the malt was derived from barley. The economics of malting industry critically depends upon barley selection, protein composition, plumpness, and moisture content. Large brewing companies are not completely integrated in terms of sourcing malt. Some companies such as Anheuser-Busch have their own malting facilities, but also purchase 2 malt from independent maltsters. Over the years, the malt industry has evolved coming up with specialty ingredient. Specialty malt is one such ingredient that has been gaining traction among its target customers specifically from the brewing and the food industry. Specialty malts range in flavor from the light and sweet cara-pils to the astringent, carbon-like black malt.
Malted drinks are positioned as nutritious beverages in the market. They are often marketed as containing various nutrients, such as carbohydrate, protein, fats, vitamin A, B, C and E, calcium, iron, phosphorus and potassium. Nonetheless, there is a lack of published literature on malted drink consumption. A study from Singapore indicated that more than 50% of children aged 7 to 10 years consumed malted drinks during weekdays and weekends. A recent study from Malaysia demonstrated that combined circuit training with chocolate malt drink supplementation had a significant effect on reducing a bone resorption marker, which imposed positive effect on bone health
Grain crops such as wheat, rye and barley are known to be one of the main sources in any specialty malt. Over the past couple of years, there has been rise in demand for specialty malt ingredient in the food and beverages industry. This has resulted in imbalance proportion of supply-demand trend due to uncertain climatic conditions incurring in crop growing regions. For instance, in U.S. is known for excellent growing conditions for barley crop. However, in 2014, the region reported a poor rainfalls condition which resulted in a negative impact on the overall yield on the crop. Thus, barley derived specialty malts incurred higher marginal prices which affected the overall sales for that particular season. Thus, uncertainties in climatic conditions hampers the overall value sales growth of malt ingredient market.
Over the past couple of years, there has been rise in consumption for different types of functional as well as fortified beverages owing to the rise in awareness about the health benefits associated with the beverages. According to Malt Products Corporation, almost one-third of consumers have increased their consumption of nutrient oriented beverages in the last five years and now most of these target customers seek products with natural and clean ingredient. Malt-based beverages offers not only unique flavor profiles and subtle sweetness but also a low glycemic index and superior nutritional profile as compared to other natural sweeteners such as sugar cane or high fructose corn syrups. This nutritional profile of malt-based functional beverages caters to the requirements and needs of health-conscious customers, which paves way for global malt ingredient market to gain traction in the global market.
Rise in spirit tourism encourages tourists to indulge and experience local beverages and their distilleries; hence, it is considered as the cornerstone of latest economic growth. Tourism, especially in western countries, has led to rise in revenue of the whiskey industry means of tourist visits to distilleries, wineries, and breweries. Therefore, bossted the malt ingredient market growth in the process.
The players operating in the global malt ingredient market have adopted various developmental strategies to increase their market share, gain profitability, and remain competitive in the market. The key players operating in the isolate whey protein market include – Axereal, Barmalt, Briess Malt & Ingredients, Cargill, Inc., CereX BV, Crisp Malting, GrainCorp Limited, Groupe Soufflet, Holland Malt, Imperial Malt Limited, Malteurop, Maltexco S.A., Maltproducts, Muntons plc, Puremalt, Rahr Corporation and Simpsons Malt Limited.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the malt ingredient market analysis from 2021 to 2031 to identify the prevailing malt ingredient market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the malt ingredient market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global malt ingredient market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Types
Barley
Wheat
Rye
By Form
Powder
Liquid
By Application
Dairy and Frozen products
Bakery and Confectionery
Alcoholic beverages
Non-Alcoholic Beverages
Others
By Region
North America
U.S.
Canada
Mexico
Europe
Germany
Italy
Spain
Russia
Rest of Europe
UK
France
Asia-Pacific
China
India
Japan
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
South Africa
Saudi Arabia
Rest of LAMEA
Key Market Players
axereal
barmalt malting (india) pvt. ltd.
briess malt & ingredients co.
Cargill, Inc.
CereX BV
crisp malting group
GrainCorp Limited
groupe soufflet
holland malt
Imperial Malt Limited
malteurop
Maltexco S.A.
Maltproducts
muntons plc
puremalt products ltd.
Rahr Corporation
simpsons malt limited
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