Fruit Puree Market By Product (Tropical and Exotic Fruits, Citrus Fruits, Berries, Others), By Nature (Organic, Conventional), By Application (Cosmetics and Personal Care Products, Food and Beverage, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031
The global fruit puree market was valued at $4.3 billion in 2021, and is projected to reach $7.8 billion by 2031, growing at a CAGR of 6.3% from 2022 to 2031.The processed form of fresh fruit known as fruit puree is thought to be natural and nutritious. It can be used in a variety of food products and as an ingredient. It is a thick food item that is regarded as a healthy alternative and may be added to different foods to improve their flavor.
The global fruit puree market is analyzed based on product, nature, application, and region. By product, the market is divided into tropical and exotic fruits, citrus fruits, berries, and others. By nature, the market is divided into organic and conventional. By application, it is classified into cosmetics & personal care products, food & beverage, and others. Further, food & beverage segment is bifurcated into bakery & dairy, confectionary, beverages, convenience foods, and baby foods. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, Spain, France, Russia, Italy, and the rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, New Zealand, and the rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Saudi Arabia, and Rest of LAMEA).
The COVID-19 pandemic has had a big effect on several businesses, especially the food industry. The global market for fruit puree has, nevertheless, benefited from the pandemic's outbreak.
The market for canned packaging products is anticipated to expand significantly as a result of the rise in demand for fruit puree. The major producers and players are investing a sizable sum of money in the creation of such canned items with a variety of flavors, including orange, apple, strawberry, and apple. This helps to fuel the increase in product demand. Due to the customer desire for natural products and the strong demand for beverages with high nutritional value and few calories, North America is predicted to lead the fruit puree industry. Due to the region's increased consumption rate, cheap access to labor, and plenty of raw materials, Asia-Pacific region is also rising as a market.
The key players operating in the fruit puree market have adopted product launch, business expansion, and merger & acquisition as its key strategies to expand their market share, increase profitability, and remain competitive in the market. The major players operating in the global fruit puree market are Agrana Zucker Starke und Frucht Holding AG, Aseptic Fruit Purees, China Kunyu Industrial, David Berryman Ltd, Dennick FruitSource, LLC, Doehler Group SE, Fruit Puree Miami, Grunewald International, Ingredion Incorporated, Milne Fruit Products, Inc., Sicoly Cooperative, SVZ International B.V, The Perfect Puree of Napa Valley, Tree Top Inc., and Uren Food Group.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the fruit puree market analysis from 2021 to 2031 to identify the prevailing fruit puree market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the fruit puree market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global fruit puree market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Product
Tropical and Exotic Fruits
Citrus Fruits
Berries
Others
By Nature
Organic
Conventional
By Application
Cosmetics and Personal Care Products
Food and Beverage
Sub-Type
Bakery and dairy
Confectionary
Beverages
Convenience foods
Baby foods
Others
By Region
North America
U.S.
Canada
Mexico
Europe
UK
Germany
Spain
France
Russia
Italy
Rest Of Europe
Asia-Pacific
China
Japan
India
South Korea
Australia
New Zealand
Rest Of Asia-Pacific
LAMEA
Brazil
South Africa,
Saudi Arabia
Rest Of LAMEA
Key Market Players
Agrana Beteiligungs AG
Aseptic Fruit Puree
China Kunyu Industrial
david berryman limited
Dennick Fruitsource
DOEHLER GROUP SE
Fruit Puree Miami
Grunewald International
Ingredion Incorporated
Milne Food Products
Sicoly
SVZ International B.V.
Tree Top Inc.
Uren Food Group
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