Food Cultures Market By Product (Starter Cultures, Protective Cultures, Probiotic Cultures), By Application (Dairy, Meat, Beverage, Others), By Function (Flavoring, Preservative, Texture, Others): Global Opportunity Analysis and Industry Forecast, 2023-2032
The global food cultures market size was valued at $47,664.1 million in 2022 and is estimated to reach $75,844.9 million by 2032, growing at a CAGR of 4.8% from 2023 to 2032.
Food cultures are microorganisms that are used in the food and beverage industry to alter or add flavor, texture, and taste to food and beverage products. The global food cultures market is anticipated to witness significant growth in the upcoming years owing to the growing demand for clean-label food products among global consumers. The rising health consciousness among consumers due to the rising obesity and overweight, increasing prevalence of lifestyle diseases, and growing consumer awareness regarding the ill-effects of chemically processed food on health. The consumers especially in North America and Europe, are increasingly focusing on the consumption of natural and clean-label food and drinks, which is expected to foster the demand for the food cultures market.
Moreover, the growing demand for processed food in developing nations like China and India is fueling the demand for food cultures. The growth in the penetration of food processors at the domestic level in developing economies is expected to drive the food cultures market growth owing to the extensive use of food cultures in the food processing industry.
Moreover, a significant increase in the demand for functional food is fostering the demand for food cultures. Functional foods, which include probiotic yogurt, kefir, and fermented goods, are gaining prominence due to their supposed benefits for gastrointestinal health and maintaining overall gut health. The growing consumer awareness regarding the health benefits of functional food is boosting the growth of the food cultures market.
However, the cost fluctuations of microbial cultures may hamper market growth. Microbial food cultures, such as bacteria and yeast strains, are essential in the fermentation and manufacturing of a wide range of food items, including dairy, bread, and fermented drinks. These cultures are critical for improving flavor, appearance, and longevity on shelves, making them an essential part of the food business. However, the costs of growing and sustaining microbial cultures might fluctuate due to variables such as supply chain interruptions, raw material pricing, and manufacturing procedures. These cost differences can have a substantial influence on food production economics, resulting in increased operating expenditures and potentially lowering profit margins.
North America dominated the market in 2022 and is expected to sustain its dominance during the forecast period. A significant shift in consumer behavior toward the consumption of healthier food and beverage products has been fostering market growth in the region. Furthermore, the higher demand for processed food and functional beverages in North America is driving the market growth exponentially.
The food cultures market is analyzed on the basis of product, function, application, and region. By product, the market is classified into starter cultures, protective cultures, and probiotic cultures. On the basis of function, the market is segmented into flavoring, preservatives, texture, and others. Depending on the application, the market is categorized into dairy, meat, beverage, and others. Region-wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and the rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, Saudi Arabia, South Africa, and rest of LAMEA).
Chr. Hansen Holding A/S, Angel Yeast Co., Ltd., E&O Laboratories, Lallemand, Inc., Wyeast Laboratories, Koninklijke DSM N.V., International Flavors & Fragrances Inc., Lactina Ltd., Dohler GmbH, and LB Bulgaricum Ltd. are the major companies profiled in the food cultures market report. These players are constantly engaged in various developmental strategies such as partnerships, mergers, acquisitions, and new product launches to gain a competitive edge and exploit the prevailing market opportunities.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the food cultures market analysis from 2022 to 2032 to identify the prevailing food cultures market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the food cultures market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global food cultures market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Product
Starter Cultures
Microorganism
Bacteria
Yeast
Mould
Protective Cultures
Microorganism
Bacteria
Yeast
Mould
Probiotic Cultures
Microorganism
Bacteria
Yeast
By Application
Dairy
Meat
Beverage
Others
By Function
Flavoring
Preservative
Texture
Others
By Region
North America
U.S.
Canada
Mexico
Europe
France
Germany
Italy
Spain
UK
Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
South Africa,
Saudi Arabia
Argentina
Rest of LAMEA
Key Market Players
Chr. Hansen Holding A/S
Angel Yeast Co., Ltd.
E&O Laboratories Ltd
Wyeast Laboratories, Inc.
Koninklijke DSM N.V.
International Flavors & Fragrances Inc.
Dohler GmbH
LB Bulgaricum Ltd.
Lallemand Inc.
Lactina Ltd.
Please Note: It will take 7-10 business days to complete the report upon order confirmation.
- CHAPTER 1: INTRODUCTION
- 1.1. Report description
- 1.2. Key market segments
- 1.3. Key benefits to the stakeholders
- 1.4. Research methodology
- 1.4.1. Primary research
- 1.4.2. Secondary research
- 1.4.3. Analyst tools and models
- CHAPTER 2: EXECUTIVE SUMMARY
- 2.1. CXO Perspective
- CHAPTER 3: MARKET OVERVIEW
- 3.1. Market definition and scope
- 3.2. Key findings
- 3.2.1. Top impacting factors
- 3.2.2. Top investment pockets
- 3.3. Porter’s five forces analysis
- 3.3.1. Moderate bargaining power of suppliers
- 3.3.2. Moderate-high threat of new entrants
- 3.3.3. Low threat of substitutes
- 3.3.4. Moderate intensity of rivalry
- 3.3.5. High bargaining power of buyers
- 3.4. Market dynamics
- 3.4.1. Drivers
- 3.4.1.1. Growth in the demand for processed food
- 3.4.1.2. Clean label on food ingredients is grabbing consumer’s attention
- 3.4.1.3. Increase in demand for functional food
- 3.4.2. Restraints
- 3.4.2.1. Increase in allergy concerns
- 3.4.2.2. Increasing cost fluctuation for microbial food cultures
- 3.4.3. Opportunities
- 3.4.3.1. Adoption of sustainable production process for microbial food cultures
- 3.5. Value Chain Analysis
- 3.6. Top Impacting Factors
- CHAPTER 4: FOOD CULTURES MARKET, BY PRODUCT
- 4.1. Overview
- 4.1.1. Market size and forecast
- 4.2. Starter Cultures
- 4.2.1. Key market trends, growth factors and opportunities
- 4.2.2. Market size and forecast, by region
- 4.2.3. Market share analysis by country
- 4.2.4. Starter Cultures Food Cultures Market by Microorganism
- 4.2.4.1. Bacteria Market size and forecast, by region
- 4.2.4.2. Bacteria Market size and forecast, by country
- 4.2.4.3. Yeast Market size and forecast, by region
- 4.2.4.4. Yeast Market size and forecast, by country
- 4.2.4.5. Mould Market size and forecast, by region
- 4.2.4.6. Mould Market size and forecast, by country
- 4.3. Protective Cultures
- 4.3.1. Key market trends, growth factors and opportunities
- 4.3.2. Market size and forecast, by region
- 4.3.3. Market share analysis by country
- 4.3.4. Protective Cultures Food Cultures Market by Microorganism
- 4.3.4.1. Bacteria Market size and forecast, by region
- 4.3.4.2. Bacteria Market size and forecast, by country
- 4.3.4.3. Yeast Market size and forecast, by region
- 4.3.4.4. Yeast Market size and forecast, by country
- 4.3.4.5. Mould Market size and forecast, by region
- 4.3.4.6. Mould Market size and forecast, by country
- 4.4. Probiotic Cultures
- 4.4.1. Key market trends, growth factors and opportunities
- 4.4.2. Market size and forecast, by region
- 4.4.3. Market share analysis by country
- 4.4.4. Probiotic Cultures Food Cultures Market by Microorganism
- 4.4.4.1. Bacteria Market size and forecast, by region
- 4.4.4.2. Bacteria Market size and forecast, by country
- 4.4.4.3. Yeast Market size and forecast, by region
- 4.4.4.4. Yeast Market size and forecast, by country
- CHAPTER 5: FOOD CULTURES MARKET, BY APPLICATION
- 5.1. Overview
- 5.1.1. Market size and forecast
- 5.2. Dairy
- 5.2.1. Key market trends, growth factors and opportunities
- 5.2.2. Market size and forecast, by region
- 5.2.3. Market share analysis by country
- 5.3. Meat
- 5.3.1. Key market trends, growth factors and opportunities
- 5.3.2. Market size and forecast, by region
- 5.3.3. Market share analysis by country
- 5.4. Beverage
- 5.4.1. Key market trends, growth factors and opportunities
- 5.4.2. Market size and forecast, by region
- 5.4.3. Market share analysis by country
- 5.5. Others
- 5.5.1. Key market trends, growth factors and opportunities
- 5.5.2. Market size and forecast, by region
- 5.5.3. Market share analysis by country
- CHAPTER 6: FOOD CULTURES MARKET, BY FUNCTION
- 6.1. Overview
- 6.1.1. Market size and forecast
- 6.2. Flavoring
- 6.2.1. Key market trends, growth factors and opportunities
- 6.2.2. Market size and forecast, by region
- 6.2.3. Market share analysis by country
- 6.3. Preservative
- 6.3.1. Key market trends, growth factors and opportunities
- 6.3.2. Market size and forecast, by region
- 6.3.3. Market share analysis by country
- 6.4. Texture
- 6.4.1. Key market trends, growth factors and opportunities
- 6.4.2. Market size and forecast, by region
- 6.4.3. Market share analysis by country
- 6.5. Others
- 6.5.1. Key market trends, growth factors and opportunities
- 6.5.2. Market size and forecast, by region
- 6.5.3. Market share analysis by country
- CHAPTER 7: FOOD CULTURES MARKET, BY REGION
- 7.1. Overview
- 7.1.1. Market size and forecast By Region
- 7.2. North America
- 7.2.1. Key market trends, growth factors and opportunities
- 7.2.2. Market size and forecast, by Product
- 7.2.2.1. North America Starter Cultures Food Cultures Market by Microorganism
- 7.2.2.2. North America Protective Cultures Food Cultures Market by Microorganism
- 7.2.2.3. North America Probiotic Cultures Food Cultures Market by Microorganism
- 7.2.3. Market size and forecast, by Application
- 7.2.4. Market size and forecast, by Function
- 7.2.5. Market size and forecast, by country
- 7.2.5.1. U.S.
- 7.2.5.1.1. Market size and forecast, by Product
- 7.2.5.1.1.1. U.S. Starter Cultures Food Cultures Market by Microorganism
- 7.2.5.1.1.2. U.S. Protective Cultures Food Cultures Market by Microorganism
- 7.2.5.1.1.3. U.S. Probiotic Cultures Food Cultures Market by Microorganism
- 7.2.5.1.2. Market size and forecast, by Application
- 7.2.5.1.3. Market size and forecast, by Function
- 7.2.5.2. Canada
- 7.2.5.2.1. Market size and forecast, by Product
- 7.2.5.2.1.1. Canada Starter Cultures Food Cultures Market by Microorganism
- 7.2.5.2.1.2. Canada Protective Cultures Food Cultures Market by Microorganism
- 7.2.5.2.1.3. Canada Probiotic Cultures Food Cultures Market by Microorganism
- 7.2.5.2.2. Market size and forecast, by Application
- 7.2.5.2.3. Market size and forecast, by Function
- 7.2.5.3. Mexico
- 7.2.5.3.1. Market size and forecast, by Product
- 7.2.5.3.1.1. Mexico Starter Cultures Food Cultures Market by Microorganism
- 7.2.5.3.1.2. Mexico Protective Cultures Food Cultures Market by Microorganism
- 7.2.5.3.1.3. Mexico Probiotic Cultures Food Cultures Market by Microorganism
- 7.2.5.3.2. Market size and forecast, by Application
- 7.2.5.3.3. Market size and forecast, by Function
- 7.3. Europe
- 7.3.1. Key market trends, growth factors and opportunities
- 7.3.2. Market size and forecast, by Product
- 7.3.2.1. Europe Starter Cultures Food Cultures Market by Microorganism
- 7.3.2.2. Europe Protective Cultures Food Cultures Market by Microorganism
- 7.3.2.3. Europe Probiotic Cultures Food Cultures Market by Microorganism
- 7.3.3. Market size and forecast, by Application
- 7.3.4. Market size and forecast, by Function
- 7.3.5. Market size and forecast, by country
- 7.3.5.1. France
- 7.3.5.1.1. Market size and forecast, by Product
- 7.3.5.1.1.1. France Starter Cultures Food Cultures Market by Microorganism
- 7.3.5.1.1.2. France Protective Cultures Food Cultures Market by Microorganism
- 7.3.5.1.1.3. France Probiotic Cultures Food Cultures Market by Microorganism
- 7.3.5.1.2. Market size and forecast, by Application
- 7.3.5.1.3. Market size and forecast, by Function
- 7.3.5.2. Germany
- 7.3.5.2.1. Market size and forecast, by Product
- 7.3.5.2.1.1. Germany Starter Cultures Food Cultures Market by Microorganism
- 7.3.5.2.1.2. Germany Protective Cultures Food Cultures Market by Microorganism
- 7.3.5.2.1.3. Germany Probiotic Cultures Food Cultures Market by Microorganism
- 7.3.5.2.2. Market size and forecast, by Application
- 7.3.5.2.3. Market size and forecast, by Function
- 7.3.5.3. Italy
- 7.3.5.3.1. Market size and forecast, by Product
- 7.3.5.3.1.1. Italy Starter Cultures Food Cultures Market by Microorganism
- 7.3.5.3.1.2. Italy Protective Cultures Food Cultures Market by Microorganism
- 7.3.5.3.1.3. Italy Probiotic Cultures Food Cultures Market by Microorganism
- 7.3.5.3.2. Market size and forecast, by Application
- 7.3.5.3.3. Market size and forecast, by Function
- 7.3.5.4. Spain
- 7.3.5.4.1. Market size and forecast, by Product
- 7.3.5.4.1.1. Spain Starter Cultures Food Cultures Market by Microorganism
- 7.3.5.4.1.2. Spain Protective Cultures Food Cultures Market by Microorganism
- 7.3.5.4.1.3. Spain Probiotic Cultures Food Cultures Market by Microorganism
- 7.3.5.4.2. Market size and forecast, by Application
- 7.3.5.4.3. Market size and forecast, by Function
- 7.3.5.5. UK
- 7.3.5.5.1. Market size and forecast, by Product
- 7.3.5.5.1.1. UK Starter Cultures Food Cultures Market by Microorganism
- 7.3.5.5.1.2. UK Protective Cultures Food Cultures Market by Microorganism
- 7.3.5.5.1.3. UK Probiotic Cultures Food Cultures Market by Microorganism
- 7.3.5.5.2. Market size and forecast, by Application
- 7.3.5.5.3. Market size and forecast, by Function
- 7.3.5.6. Rest of Europe
- 7.3.5.6.1. Market size and forecast, by Product
- 7.3.5.6.1.1. Rest of Europe Starter Cultures Food Cultures Market by Microorganism
- 7.3.5.6.1.2. Rest of Europe Protective Cultures Food Cultures Market by Microorganism
- 7.3.5.6.1.3. Rest of Europe Probiotic Cultures Food Cultures Market by Microorganism
- 7.3.5.6.2. Market size and forecast, by Application
- 7.3.5.6.3. Market size and forecast, by Function
- 7.4. Asia-Pacific
- 7.4.1. Key market trends, growth factors and opportunities
- 7.4.2. Market size and forecast, by Product
- 7.4.2.1. Asia-Pacific Starter Cultures Food Cultures Market by Microorganism
- 7.4.2.2. Asia-Pacific Protective Cultures Food Cultures Market by Microorganism
- 7.4.2.3. Asia-Pacific Probiotic Cultures Food Cultures Market by Microorganism
- 7.4.3. Market size and forecast, by Application
- 7.4.4. Market size and forecast, by Function
- 7.4.5. Market size and forecast, by country
- 7.4.5.1. China
- 7.4.5.1.1. Market size and forecast, by Product
- 7.4.5.1.1.1. China Starter Cultures Food Cultures Market by Microorganism
- 7.4.5.1.1.2. China Protective Cultures Food Cultures Market by Microorganism
- 7.4.5.1.1.3. China Probiotic Cultures Food Cultures Market by Microorganism
- 7.4.5.1.2. Market size and forecast, by Application
- 7.4.5.1.3. Market size and forecast, by Function
- 7.4.5.2. Japan
- 7.4.5.2.1. Market size and forecast, by Product
- 7.4.5.2.1.1. Japan Starter Cultures Food Cultures Market by Microorganism
- 7.4.5.2.1.2. Japan Protective Cultures Food Cultures Market by Microorganism
- 7.4.5.2.1.3. Japan Probiotic Cultures Food Cultures Market by Microorganism
- 7.4.5.2.2. Market size and forecast, by Application
- 7.4.5.2.3. Market size and forecast, by Function
- 7.4.5.3. India
- 7.4.5.3.1. Market size and forecast, by Product
- 7.4.5.3.1.1. India Starter Cultures Food Cultures Market by Microorganism
- 7.4.5.3.1.2. India Protective Cultures Food Cultures Market by Microorganism
- 7.4.5.3.1.3. India Probiotic Cultures Food Cultures Market by Microorganism
- 7.4.5.3.2. Market size and forecast, by Application
- 7.4.5.3.3. Market size and forecast, by Function
- 7.4.5.4. South Korea
- 7.4.5.4.1. Market size and forecast, by Product
- 7.4.5.4.1.1. South Korea Starter Cultures Food Cultures Market by Microorganism
- 7.4.5.4.1.2. South Korea Protective Cultures Food Cultures Market by Microorganism
- 7.4.5.4.1.3. South Korea Probiotic Cultures Food Cultures Market by Microorganism
- 7.4.5.4.2. Market size and forecast, by Application
- 7.4.5.4.3. Market size and forecast, by Function
- 7.4.5.5. Australia
- 7.4.5.5.1. Market size and forecast, by Product
- 7.4.5.5.1.1. Australia Starter Cultures Food Cultures Market by Microorganism
- 7.4.5.5.1.2. Australia Protective Cultures Food Cultures Market by Microorganism
- 7.4.5.5.1.3. Australia Probiotic Cultures Food Cultures Market by Microorganism
- 7.4.5.5.2. Market size and forecast, by Application
- 7.4.5.5.3. Market size and forecast, by Function
- 7.4.5.6. Rest of Asia-Pacific
- 7.4.5.6.1. Market size and forecast, by Product
- 7.4.5.6.1.1. Rest of Asia-Pacific Starter Cultures Food Cultures Market by Microorganism
- 7.4.5.6.1.2. Rest of Asia-Pacific Protective Cultures Food Cultures Market by Microorganism
- 7.4.5.6.1.3. Rest of Asia-Pacific Probiotic Cultures Food Cultures Market by Microorganism
- 7.4.5.6.2. Market size and forecast, by Application
- 7.4.5.6.3. Market size and forecast, by Function
- 7.5. LAMEA
- 7.5.1. Key market trends, growth factors and opportunities
- 7.5.2. Market size and forecast, by Product
- 7.5.2.1. LAMEA Starter Cultures Food Cultures Market by Microorganism
- 7.5.2.2. LAMEA Protective Cultures Food Cultures Market by Microorganism
- 7.5.2.3. LAMEA Probiotic Cultures Food Cultures Market by Microorganism
- 7.5.3. Market size and forecast, by Application
- 7.5.4. Market size and forecast, by Function
- 7.5.5. Market size and forecast, by country
- 7.5.5.1. Brazil
- 7.5.5.1.1. Market size and forecast, by Product
- 7.5.5.1.1.1. Brazil Starter Cultures Food Cultures Market by Microorganism
- 7.5.5.1.1.2. Brazil Protective Cultures Food Cultures Market by Microorganism
- 7.5.5.1.1.3. Brazil Probiotic Cultures Food Cultures Market by Microorganism
- 7.5.5.1.2. Market size and forecast, by Application
- 7.5.5.1.3. Market size and forecast, by Function
- 7.5.5.2. South Africa,
- 7.5.5.2.1. Market size and forecast, by Product
- 7.5.5.2.1.1. South Africa, Starter Cultures Food Cultures Market by Microorganism
- 7.5.5.2.1.2. South Africa, Protective Cultures Food Cultures Market by Microorganism
- 7.5.5.2.1.3. South Africa, Probiotic Cultures Food Cultures Market by Microorganism
- 7.5.5.2.2. Market size and forecast, by Application
- 7.5.5.2.3. Market size and forecast, by Function
- 7.5.5.3. Saudi Arabia
- 7.5.5.3.1. Market size and forecast, by Product
- 7.5.5.3.1.1. Saudi Arabia Starter Cultures Food Cultures Market by Microorganism
- 7.5.5.3.1.2. Saudi Arabia Protective Cultures Food Cultures Market by Microorganism
- 7.5.5.3.1.3. Saudi Arabia Probiotic Cultures Food Cultures Market by Microorganism
- 7.5.5.3.2. Market size and forecast, by Application
- 7.5.5.3.3. Market size and forecast, by Function
- 7.5.5.4. Argentina
- 7.5.5.4.1. Market size and forecast, by Product
- 7.5.5.4.1.1. Argentina Starter Cultures Food Cultures Market by Microorganism
- 7.5.5.4.1.2. Argentina Protective Cultures Food Cultures Market by Microorganism
- 7.5.5.4.1.3. Argentina Probiotic Cultures Food Cultures Market by Microorganism
- 7.5.5.4.2. Market size and forecast, by Application
- 7.5.5.4.3. Market size and forecast, by Function
- 7.5.5.5. Rest of LAMEA
- 7.5.5.5.1. Market size and forecast, by Product
- 7.5.5.5.1.1. Rest of LAMEA Starter Cultures Food Cultures Market by Microorganism
- 7.5.5.5.1.2. Rest of LAMEA Protective Cultures Food Cultures Market by Microorganism
- 7.5.5.5.1.3. Rest of LAMEA Probiotic Cultures Food Cultures Market by Microorganism
- 7.5.5.5.2. Market size and forecast, by Application
- 7.5.5.5.3. Market size and forecast, by Function
- CHAPTER 8: COMPETITIVE LANDSCAPE
- 8.1. Introduction
- 8.2. Top winning strategies
- 8.3. Product mapping of top 10 player
- 8.4. Competitive dashboard
- 8.5. Competitive heatmap
- 8.6. Top player positioning, 2022
- CHAPTER 9: COMPANY PROFILES
- 9.1. Chr. Hansen Holding A/S
- 9.1.1. Company overview
- 9.1.2. Key executives
- 9.1.3. Company snapshot
- 9.1.4. Operating business segments
- 9.1.5. Product portfolio
- 9.1.6. Business performance
- 9.1.7. Key strategic moves and developments
- 9.2. Angel Yeast Co., Ltd.
- 9.2.1. Company overview
- 9.2.2. Key executives
- 9.2.3. Company snapshot
- 9.2.4. Operating business segments
- 9.2.5. Product portfolio
- 9.2.6. Business performance
- 9.2.7. Key strategic moves and developments
- 9.3. Lallemand Inc.
- 9.3.1. Company overview
- 9.3.2. Key executives
- 9.3.3. Company snapshot
- 9.3.4. Operating business segments
- 9.3.5. Product portfolio
- 9.3.6. Key strategic moves and developments
- 9.4. Dohler GmbH
- 9.4.1. Company overview
- 9.4.2. Key executives
- 9.4.3. Company snapshot
- 9.4.4. Operating business segments
- 9.4.5. Product portfolio
- 9.4.6. Key strategic moves and developments
- 9.5. Wyeast Laboratories, Inc.
- 9.5.1. Company overview
- 9.5.2. Key executives
- 9.5.3. Company snapshot
- 9.5.4. Operating business segments
- 9.5.5. Product portfolio
- 9.6. E&O Laboratories Ltd
- 9.6.1. Company overview
- 9.6.2. Key executives
- 9.6.3. Company snapshot
- 9.6.4. Operating business segments
- 9.6.5. Product portfolio
- 9.7. Koninklijke DSM N.V.
- 9.7.1. Company overview
- 9.7.2. Key executives
- 9.7.3. Company snapshot
- 9.7.4. Operating business segments
- 9.7.5. Product portfolio
- 9.7.6. Business performance
- 9.7.7. Key strategic moves and developments
- 9.8. Lactina Ltd.
- 9.8.1. Company overview
- 9.8.2. Key executives
- 9.8.3. Company snapshot
- 9.8.4. Operating business segments
- 9.8.5. Product portfolio
- 9.9. LB Bulgaricum Ltd.
- 9.9.1. Company overview
- 9.9.2. Key executives
- 9.9.3. Company snapshot
- 9.9.4. Operating business segments
- 9.9.5. Product portfolio
- 9.10. International Flavors & Fragrances Inc.
- 9.10.1. Company overview
- 9.10.2. Key executives
- 9.10.3. Company snapshot
- 9.10.4. Operating business segments
- 9.10.5. Product portfolio
- 9.10.6. Business performance
- 9.10.7. Key strategic moves and developments
- LIST OF TABLES
- TABLE 01. VALUE CHAIN ANALYSIS
- TABLE 02. GLOBAL FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 03. FOOD CULTURES MARKET FOR STARTER CULTURES, BY REGION, 2022-2032 ($MILLION)
- TABLE 04. GLOBAL STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 05. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
- TABLE 06. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
- TABLE 07. FOOD CULTURES MARKET FOR MOULD, BY REGION, 2022-2032 ($MILLION)
- TABLE 08. FOOD CULTURES MARKET FOR PROTECTIVE CULTURES, BY REGION, 2022-2032 ($MILLION)
- TABLE 09. GLOBAL PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 10. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
- TABLE 11. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
- TABLE 12. FOOD CULTURES MARKET FOR MOULD, BY REGION, 2022-2032 ($MILLION)
- TABLE 13. FOOD CULTURES MARKET FOR PROBIOTIC CULTURES, BY REGION, 2022-2032 ($MILLION)
- TABLE 14. GLOBAL PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 15. FOOD CULTURES MARKET FOR BACTERIA, BY REGION, 2022-2032 ($MILLION)
- TABLE 16. FOOD CULTURES MARKET FOR YEAST, BY REGION, 2022-2032 ($MILLION)
- TABLE 17. GLOBAL FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 18. FOOD CULTURES MARKET FOR DAIRY, BY REGION, 2022-2032 ($MILLION)
- TABLE 19. FOOD CULTURES MARKET FOR MEAT, BY REGION, 2022-2032 ($MILLION)
- TABLE 20. FOOD CULTURES MARKET FOR BEVERAGE, BY REGION, 2022-2032 ($MILLION)
- TABLE 21. FOOD CULTURES MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
- TABLE 22. GLOBAL FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 23. FOOD CULTURES MARKET FOR FLAVORING, BY REGION, 2022-2032 ($MILLION)
- TABLE 24. FOOD CULTURES MARKET FOR PRESERVATIVE, BY REGION, 2022-2032 ($MILLION)
- TABLE 25. FOOD CULTURES MARKET FOR TEXTURE, BY REGION, 2022-2032 ($MILLION)
- TABLE 26. FOOD CULTURES MARKET FOR OTHERS, BY REGION, 2022-2032 ($MILLION)
- TABLE 27. FOOD CULTURES MARKET, BY REGION, 2022-2032 ($MILLION)
- TABLE 28. NORTH AMERICA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 29. NORTH AMERICA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 30. NORTH AMERICA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 31. NORTH AMERICA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 32. NORTH AMERICA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 33. NORTH AMERICA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 34. NORTH AMERICA FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
- TABLE 35. U.S. FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 36. U.S. STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 37. U.S. PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 38. U.S. PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 39. U.S. FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 40. U.S. FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 41. CANADA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 42. CANADA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 43. CANADA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 44. CANADA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 45. CANADA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 46. CANADA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 47. MEXICO FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 48. MEXICO STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 49. MEXICO PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 50. MEXICO PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 51. MEXICO FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 52. MEXICO FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 53. EUROPE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 54. EUROPE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 55. EUROPE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 56. EUROPE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 57. EUROPE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 58. EUROPE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 59. EUROPE FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
- TABLE 60. FRANCE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 61. FRANCE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 62. FRANCE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 63. FRANCE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 64. FRANCE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 65. FRANCE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 66. GERMANY FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 67. GERMANY STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 68. GERMANY PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 69. GERMANY PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 70. GERMANY FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 71. GERMANY FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 72. ITALY FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 73. ITALY STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 74. ITALY PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 75. ITALY PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 76. ITALY FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 77. ITALY FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 78. SPAIN FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 79. SPAIN STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 80. SPAIN PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 81. SPAIN PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 82. SPAIN FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 83. SPAIN FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 84. UK FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 85. UK STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 86. UK PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 87. UK PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 88. UK FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 89. UK FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 90. REST OF EUROPE FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 91. REST OF EUROPE STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 92. REST OF EUROPE PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 93. REST OF EUROPE PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 94. REST OF EUROPE FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 95. REST OF EUROPE FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 96. ASIA-PACIFIC FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 97. ASIA-PACIFIC STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 98. ASIA-PACIFIC PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 99. ASIA-PACIFIC PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 100. ASIA-PACIFIC FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 101. ASIA-PACIFIC FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 102. ASIA-PACIFIC FOOD CULTURES MARKET, BY COUNTRY, 2022-2032 ($MILLION)
- TABLE 103. CHINA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 104. CHINA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 105. CHINA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 106. CHINA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 107. CHINA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 108. CHINA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 109. JAPAN FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 110. JAPAN STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 111. JAPAN PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 112. JAPAN PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 113. JAPAN FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 114. JAPAN FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 115. INDIA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 116. INDIA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 117. INDIA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 118. INDIA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 119. INDIA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 120. INDIA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 121. SOUTH KOREA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 122. SOUTH KOREA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 123. SOUTH KOREA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 124. SOUTH KOREA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 125. SOUTH KOREA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 126. SOUTH KOREA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 127. AUSTRALIA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 128. AUSTRALIA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 129. AUSTRALIA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 130. AUSTRALIA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 131. AUSTRALIA FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 132. AUSTRALIA FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 133. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 134. REST OF ASIA-PACIFIC STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 135. REST OF ASIA-PACIFIC PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 136. REST OF ASIA-PACIFIC PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 137. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY APPLICATION, 2022-2032 ($MILLION)
- TABLE 138. REST OF ASIA-PACIFIC FOOD CULTURES MARKET, BY FUNCTION, 2022-2032 ($MILLION)
- TABLE 139. LAMEA FOOD CULTURES MARKET, BY PRODUCT, 2022-2032 ($MILLION)
- TABLE 140. LAMEA STARTER CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 141. LAMEA PROTECTIVE CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
- TABLE 142. LAMEA PROBIOTIC CULTURES FOOD CULTURES MARKET, BY MICROORGANISM, 2022-2032 ($MILLION)
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