Food 3D Printing Market By Ingredient (Dough, Fruits and vegetables, Proteins, Sauces, Dairy Products, Carbohydrates, Others), By End User (Government, Commercial, Residential), By Technologies (Extrusion-based printing, Binder jetting, Selective laser sintering, Inkjet printing): Global Opportunity Analysis and Industry Forecast, 2021-2031
The 3D food printing market size was valued at $ 226.2 million in 2021, and is projected to reach $15,079 million by 2031, registering a CAGR of 52.8% from 2022 to 2031. The 3D food printing technology provides three-dimensional digitally printed food with the help of special food ingredient that maintains the style texture and framework of the food product. It transforms proteins from different sources such as insects and beat leaves to a tasty product. Moreover, the food can be customized by the consumer’s choice with the help of different devices such as computer and smartphones.
The major factors that drive the growth of the 3D food printing market is the ability of advanced 3D printers to act like standalone device to prepare and produce programed food by performing multiple action on the raw and base food ingredients. Furthermore, the increase in demand for 3D printers among the residential and the households to get high customized food with minimum efforts is expected to be a growth factor for the market during the forecast period.
In addition, rise in awareness of the necessity to upgrade food production technology among the food innovators is an important factor that escalates the 3D food printing market growth. The surge in food trade, hiking request for custom food product with all the required nutrients, and the rise in concern for food safety are the key factors that drive the 3D food print market. After COVID-19 pandemic, consumers became more health conscious and shifted their preference toward nutritious foods.
This 3D printing technology is healthy and beneficial for the environment as it can help to convert ingredients such as proteins from different sources into flavored foodstuff. Furthermore, the 3D food printing machine helps in maintaining social distancing as required by regulation at the food site and reduces the number of touches to the food before consumption, which make its safer to consume.
The market in Europe dominates the global 3D food printing market due to high awareness and the adoption of 3D printing technology in food product. The presence of key market players coupled with increase in innovation by the European players are the key factors for the growth of 3D printing market in the region. North America and Asia-Pacific have witnessed significant growth in the market due to upsurge in demand for highly customizable and affordable food product across the region. Furthermore, rise in collaborations between food manufacturers and the food technology companies across North America and European region is the key driver of the 3D food printing market growth.
Moreover, increasing R&D activities by the key players and the innovative food offerings by new entities have created more opportunities for the 3D food printing market. However, safety & labelling problem handling complexities and the value of production & the expensive procedure to setup 3D food printing machines are the main factors that are expected to act as restraints for the 3D food printing market in the upcoming future.
The 3D food printing market is segmented into ingredient, end user, technology, and region. On the basis of ingredient, the market is classified into dough, fruits & vegetables, proteins, sauces, dairy products, carbohydrates, and others. On the basis of end user, the market is classified into government, commercial, and residential. On the basis of technology, the market is classified into extrusion-based printing, binder jetting, selective laser sintering, and inkjet printing.
Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, Poland, The Netherlands, Finland, Spain, and rest of Europe), Asia-Pacific (China, Japan, South Korea, and rest of Asia-Pacific), and LAMEA (Brazil, Middle East & Rest of LAMEA).
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the food 3d printing market analysis from 2021 to 2031 to identify the prevailing food 3d printing market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the food 3d printing market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global food 3d printing market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Ingredient
Proteins
Sauces
Dairy Products
Carbohydrates
Others
Dough
Fruits and vegetables
By End User
Government
Sub type
Defense
Education
Emergency Services
Commercial
Sub type
Retail Stores
Bakery Manufacturers
Confectionery Manufacturers
Restaurants
Residential
By Technologies
Extrusion-based printing
Binder jetting
Selective laser sintering
Inkjet printing
By Region
North America
U.S.
Canada
Mexico
Europe
Germany
UK
Netherlands
Spain
Finland
Poland
Rest Of Europe
Asia-Pacific
China
Japan
South Korea
Rest Of Asia-Pacific
LAMEA
Brazil
Middle East
Rest Of LAMEA
Key Market Players
Natural Machines
Systems and Materials Research Corporation
byFlow B.V.
Print4taste GmbH
Barilla G. e R. Fratelli S.p.A
BeeHex
Modern Meadow
Dovetailed
3Desserts Graphiques
3D Systems, Inc.
Redefine Meat Ltd.
NOVAMEAT
Aniwaa Pte. Ltd
TNO
Shiyin Technology Co., Ltd.
Please Note: It will take 7-10 business days to complete the report upon order confirmation.
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook