Demineralized Whey Powder Ingredient Market By Product Type (40 % demineralized whey, 50 % demineralized whey, 70 % demineralized whey, 90 % demineralized whey), By Nature (Organic, Conventional), By Application (Bakery and confectionery, Dairy products, Frozen foods, Sports Nutrition, Beverages, Meat products, Medicine, Others): Global Opportunity Analysis and Industry Forecast, 2021-2031
The global demineralized whey powder ingredient market was valued at $726.4 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 7.1% from 2022 to 2031. The spheroprotein mixture known as demineralized whey protein is created when whey is used to make cheese. The fluid milk component that is left after curd has been removed usually forms whey. To create a protein gel, whey is first pasteurized under high heat conditions in order to denature it. Leucine, valine, lysine, phenylalanine, threonine, isoleucine, histidine, methionine, and tryptophan are among the nine necessary amino acids that are included in demineralized whey protein, making it a complete protein supplement. Whey proteins that have been demineralized are utilized in a variety of items, including snacks, baked products, dairy products, baked foods & confectioneries, and newborn formula. Additionally, whey serves as a primary ingredient in the manufacturing of functional beverages like wine.
The demineralized whey powder ingredient market is analyzed based on product type, nature, application, and region. By product type, the market is divided into 40% demineralized whey, 50% demineralized whey, 70% demineralized whey, and 90% demineralized whey. By nature, the market is divided into organic and conventional. By application, it is classified into bakery & confectionary, dairy products, frozen foods, sports nutrition, beverages, meat products, medicine, and others. Further, sports nutrition is bifurcated into protein bars and protein powder. Region wise, the market is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, France, Italy, Spain, and the rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia, and the rest of Asia-Pacific), and LAMEA (Brazil, Argentina, South Africa, Saudi Arabia, and the rest of LAMEA).
The impact of the COVID-19 outbreak was negative on the growth of the global demineralized whey powder ingredient market. The trade restrictions and lockdown resulted into halting of production and manufacturing units. Conversely, the recovery of the demineralized whey powder ingredient market is expected in near future.
Due to the rising demand for dairy ingredients and alternatives among consumers worldwide, there are abundant development potential in the market for demineralized whey powder ingredients. Additionally, the market has grown as a result of a rise in the usage of demineralized whey powder ingredients as a wellness trend. One of the main reasons influencing the market growth is the rising popularity of whey supplements among children and pediatric milk formulations, particularly in emerging nations, along with improvements in production technology. The global market is further driven by the rise in demand for premium protein supplements in the food industry. Additionally, the demand for demineralized whey powder ingredients is driven by the regions of Asia-Pacific and Latin America due to an increase in the number of working women and health-conscious customers.
The key players operating in the demineralized whey powder ingredient market have adopted product launch, business expansion, and merger & acquisition as its key strategies to expand their market share, increase profitability, and remain competitive in the market. The major players operating in the global demineralized whey powder ingredient market are ALIMA Group, Charotar Casein, Dairygold Food Ingredients, Euroserum, FrieslandCampina EN, Hochwald company, James Farrell & Co., Lactalis Group, Reny Picot company, Saputo Dairy UK, Valio, and Van Lee Melkprodukten.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the demineralized whey powder ingredient market analysis from 2021 to 2031 to identify the prevailing demineralized whey powder ingredient market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the demineralized whey powder ingredient market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global demineralized whey powder ingredient market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Product Type
40 % demineralized whey
50 % demineralized whey
70 % demineralized whey
90 % demineralized whey
By Nature
Organic
Conventional
By Application
Bakery and confectionery
Dairy products
Frozen foods
Sports Nutrition
Sub-Type
Protein bars
Protein powder
Beverages
Meat products
Medicine
Others
By Region
North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Rest Of Europe
Asia-Pacific
China
India
Japan
South Korea
Australia
Rest Of Asia-Pacific
LAMEA
Brazil
Argentina
South Africa
Saudi Arabia
Rest Of LAMEA
Key Market Players
ALIMA Group
CHAROTAR CASEIN COMPANY
dairy crest
Dairy Gold
Eurosérum
Friesland Campina
hochwald foods gmbh
james farrell & company
Groupe Lactalis S.A
reny picot - ilas polonia s.a.
Valio Ltd
VAN LEE MELKPRODUKTEN BARNEVELD BV
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