Collagen Sausage Casings Market By Product Type (Edible, Non Edible), By End-User (Commercial, Households), By Distribution Channel (B2B, B2C): Global Opportunity Analysis and Industry Forecast, 2022-2031

Collagen Sausage Casings Market By Product Type (Edible, Non Edible), By End-User (Commercial, Households), By Distribution Channel (B2B, B2C): Global Opportunity Analysis and Industry Forecast, 2022-2031

The global collagen sausage casings market was valued at $1.4 billion in 2021, and is projected to reach $2.4 billion by 2031, growing at a CAGR of 5.9% from 2022 to 2031.

Collagen sausage casings are a type of artificial sausage casing made from collagen, a protein found in the connective tissue of animals. Because of their advantages over natural casings, such as consistency, uniformity, and ease of use, these casings are widely used in the meat processing industry. Collagen sausage casings come in a variety of sizes and shapes and can be used to make fresh, smoked, and cooked sausages.

COVID-19 had a negative impact on the collagen sausage casing market as a result of its negative impact on meat production and supply chain, as well as the closure of hotels, restaurants, and cafes. Due to an increase in COVID-19 cases among laborers, meat packaging facilities began to close in April 2020. Following the lockdown restrictions, both meat processors and meat producers had difficulty shipping and harvesting meat. Restrictions on animal movement within and across the country were imposed, severely impeding meat export and import. Labor shortages in the meat processing units disrupted the supply chain. Therefore, the outbreak of the COVID-19 disease adversely affected the meat industry including meat producers, meat processors, and the distribution channel.

The advancement of cold storage technology has a positive impact on the collagen sausage casings market by facilitating transportation. Meat is subjected to proteolysis or endogenic enzymatic activity, which may result in an undesirable characteristic taste. The cold storage system prevents this. Because of its chemical composition, meat promotes the growth of microorganisms and is susceptible to oxidation. Through contact with tools and equipment used during slaughter, the meat has a proclivity to produce microbial contamination. Primary chilling is the process of preventing microbial contamination in the slaughterhouse. Packaging methods such as canning, freezing, and chilling help to avoid microbial contamination and meat spoilage. Frozen meat products are in high demand because they prevent the growth of microorganisms and preserve the flavor of collagen sausage casings for months. As a result, the developed cold storage systems aid in the preservation of collagen sausage casings for a longer period of time, allowing for easier transportation. During the forecast period, this advanced storage technology is expected to fuel the growth of the collagen sausage casings market.

COVID-19 had a negative impact on the collagen sausage casing market due to the disruption of meat production and supply chain, as well as the closure of hotels, restaurants, and cafes. Meat packaging plants began closing in April 2020 due to an increase in COVID-19 cases among laborers. Both meat processors and meat producers had difficulty shipping and harvesting meat as a result of the lockdown restrictions. Animal movement restrictions were imposed within and across the country, severely impeding meat export and import. Labor shortages in meat processing plants hampered the supply chain. As a result, the COVID-19 disease outbreak harmed the meat industry, including meat producers, processors, and the distribution channel.

Since veganism has emerged as a trend with increasing awareness of animal cruelty, the market is expected to be restrained from growing. According to a Vegan Society-commissioned survey, the number of vegans in the UK quadrupled between 2014 and 2018. Vegans made up approximately 1.16% of the population in 2019. Veganism was coined in the United Kingdom. The rise in the vegan population has increased demand for plant-based seafood. According to a survey commissioned by the UK government, the majority of vegans in the country are relatively new to the lifestyle, with 63% joining in the last five years. Having said that, the vast majority of British vegans (81%) graduated from vegetarianism, so many have been avoiding meat for much longer. More people are expected to give up the consumption of meat products as a result of rising veganism, which could stifle market growth.

The growing preference for organic meat around the world is expected to be the market's next big thing. The global population's growing health consciousness and awareness of healthy eating habits is encouraging consumers to choose organic food products. Organic food ensures that it is free of chemicals. Organic meat means that no growth hormones, drugs, or other additives were fed to the livestock. Animal feed must be grown in accordance with organic standards. There will be no use of chemical pesticides or fertilizers on feed crops or grasses grown to feed livestock animals. These guidelines ensure that organic meat is produced. Furthermore, demand for organic meat is increasing in developed markets such as Europe and North America as a result of increased consumer awareness, adoption of healthy eating habits, and increased health consciousness among the population. As a result, the use of organic meat in the production of processed meat is expected to gain traction in developed markets, boosting demand for the collagen sausage casings market, as casings are widely used in the meat processing industry.

The collagen sausage casings market is analyzed based on the product type, end-user, distribution channel, and region. By product type, the market is segmented into edible casings and non-edible casings. Based on end-user, the market is classified into commercial and household segment. On the basis of distribution channel, the market is categorized into B2B and B2C. Region-wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

The key leading players operating in this market include Viscofan, S.A., Hainan Zhongxin Chemical, Nippi, Incorporated, Fibran Group, LEM Products, Weschenfelder Direct Ltd., PS Seasoning, The Sausage Maker Inc., CTR Refrigeration and Food Store Equipment Ltd., Devro plc, Fabios S.A., Oversea Casing Company, Belkozin, Shenguan Holdings (Group) Limited, and Leverandorselskabet Danish Crown AmbA. The market players have adopted various strategies such as acquisition and expansion to expand their market share.

Key Benefits For Stakeholders

This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the collagen sausage casings market analysis from 2021 to 2031 to identify the prevailing collagen sausage casings market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the collagen sausage casings market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global collagen sausage casings market trends, key players, market segments, application areas, and market growth strategies.

Key Market Segments

By Product Type

Non Edible
Edible

By End-User

Commercial
Households

By Distribution Channel

B2B
B2C
Sub Segment
Supermarkets/Hypermarkets
Convenience Stores
Online
Others

By Region

North America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Singapore
Rest of Asia-Pacific
LAMEA
Brazil
Argentina
South Africa
Egypt
Rest of LAMEA
Key Market Players
Viscofan, S.A.
Hainan Zhongxin Chemical
Nippi, Incorporated
Fibran Group
LEM Products
Weschenfelder Direct Ltd.
PS Seasoning
The Sausage Maker Inc.
CTR Refrigeration and Food Store Equipment Ltd.
Devro plc
Fabios S.A.
Oversea Casing Company
Belkozin
Shenguan Holdings (Group) Limited
Leverandorselskabet Danish Crown AmbA

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