Cloud Kitchen Market By Type (Independent Cloud Kitchen, Commissary/Shared Kitchen, KitchenPods), By Product Type (Burger/Sandwich, Pizza, Pasta, Chicken, Seafood, Mexican/Asian Food, Others), By Nature (Franchised, Standalone): Global Opportunity Analysis and Industry Forecast, 2020-2030
The global kitchen market size was valued at $29,418.5 million in 2020, and is estimated to reach $112,741.7 million by 2030 with a CAGR of 13.12% from 2021 to 2030.
Cloud kitchens are delivery-only kitchens that can be owned by a brand or third party working with various brands. Brands that are using cloud kitchens can also operate virtual restaurants or brick-and-mortar restaurants. Moreover, brick-and-mortar restaurants use separate cloud kitchens to provide more efficient delivery. Furthermore, rise in utilization of independent cloud kitchens by grocery stores, restaurant brands, and multi-branded restaurants have led to growth of the cloud kitchen market. In addition, Kroger partnered with food delivery service ClusterTruck to launch multiple independent cloud kitchen that serves up meal delivery from central kitchens. Moreover, hectic work schedule of millennial and Gen Z along with increase in demand for international cuisines such as Korean tacos, butter chicken, dosa, and ramen burgers boosts growth of the cloud kitchen market.
There has been an increase in number of users on various social media sites with rise in internet penetration. Considering this, most key players in the cloud kitchen market strategize on promoting their products and services on these social media platforms. Social media marketing is one of the major strategies adopted by various companies and industries to promote their product offerings. Thus, rise in use of social media marketing is anticipated to provide lucrative opportunities for growth of the cloud kitchen market.
However, increase in number of fine dining and quick service restaurants such as Subway, McDonalds, Starbucks, KFC, Pizza Hut, Restaurant Brands International, and Dunkin Donuts hamper growth of the cloud kitchen market. In addition, quick service restaurants have a global presence along with high amount of liquidity, owing to which smaller cloud kitchens are unable to compete with these giants. Moreover, these quick service restaurants have large product offerings, world class infrastructure along with best food delivery services, which attracts consumers. Hence, it affects growth of the cloud kitchen market.
The cloud kitchen market is segmented into type, product type, nature, and region. By type, the market is categorized into kitchen, commissary/shared kitchen, and kitchenpods. By product type, it is categorized into burger/sandwich, pizza/pasta, chicken, seafood, Mexican/Asian food, and others. By nature, it is bifurcated into franchised and standalone. By region, it is analyzed across North America (the U.S., Canada, and Mexico), Europe (the UK, Germany, France, Italy, Spain, and rest of Europe), Asia-Pacific (China, Japan, India, Australia & New Zealand & New Zealand, ASEAN, and rest of Asia-Pacific), and LAMEA (Latin America, the Middle East, and Africa) The key players operating in the cloud kitchen industry include Dahmakan, DoorDash, Ghost Kitchen Orlando, Keatz, Kitchen United, Kitopi Catering Services LLC, Rebel Foods, Starbucks Corporation, Swiggy, and Zomato.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the cloud kitchen market analysis from 2020 to 2030 to identify the prevailing cloud kitchen market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the cloud kitchen market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global cloud kitchen market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Nature
Franchised
Standalone
By Type
Independent Cloud Kitchen
Commissary/Shared Kitchen
KitchenPods
By Product Type
Burger/Sandwich
Pizza
Pasta
Chicken
Seafood
Mexican/Asian Food
Others
By Region
North America
U.S.
Canada
Mexico
Europe
U.K.
Germany
France
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Asean
Rest of Asia-Pacific
LAMEA
Latin America
Middle East
Africa
Key Market Players
KITCHEN UNITED
Rebel Foods
DOORDASH KITCHEN
ZUUL KITCHEN
KEATZ
Kitopi
GHOST KITCHEN ORLANDO
DAHMAKAN
STARBUCKS (STAR KITCHEN)
Zomato
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