Canned Lamb Market By End-User (Human, Animal), By Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Independent Retailers, Online): Global Opportunity Analysis and Industry Forecast, 2023-2032
Canned lamb is meat that has been cooked, salted, and canned. To guarantee that the products are sterilized and suitable for long-term preservation, prepared lamb meat is often placed in a container with all other ingredients or spice flavorings before sealing and boiling at high temperatures. Cannellini is widely used as a convenience and shelf-stable protein source in locations where fresh lamb is not readily available, or as an emergency food supply. They are simple to utilize in a variety of meals, including stews, soups, sandwiches, and casseroles. Nonetheless, the texture and flavor of canned lamb do not appear to be particularly appealing to many individuals.
The popularity of lamb has increased, as meat is predicted to increase demand for the canned lamb industry. This is increasing demand for canned lamb products, as people seek easy and convenient ways to cook and prepare lamb. For instance, according to the Organization for Economic Cooperation and Development (OECD), the global consumption of lamb meat has increased from 15.07K thousand tonnes in 2018 to 15.97K thousand tonnes in 2022. Some of the reasons for lamb meat's popularity include its health benefits and distinct flavor. Such an increase in lamb meat intake due to its benefits is likely to drive market demand even more.
The World Health Organization has classified processed meat as Group 1 carcinogenic which means there is convincing evidence available that proves that consumption of processed meat can cause colorectal cancer. There is certain chemical such as haem present in red meat. Haem is further responsible for creating N-nitroso chemicals that are proven to damage the cells that line the bowel, causing bowel cancer. As a result, eating more than 700 grams of processed beef every week raises the risk of cancer. Rising consumer knowledge, rising health consciousness, and expanding demand for healthy food products are just a few of the variables that may encourage the health-conscious population to shun canned lamb intake. As a result, the carcinogenic qualities of processed meat may impede the worldwide canned lamb market's expansion throughout the forecast period.
The growing global desire for organic meat is projected to be the next trend in the canned lamb market. The global population's growing health consciousness and awareness of healthy eating practises is driving people to choose organic food items. Organic food assures that it is devoid of chemicals. Organic meat means that no growth hormones, medicines, or other additives were fed to the livestock. Animal feed must be grown in accordance with organic standards. There will be no use of chemical pesticides or fertilizers on feed crops or grasses grown to feed livestock animals. These guidelines ensure that organic beef is produced. Furthermore, demand for organic beef is increasing in established areas such as Europe and North America as a result of improved consumer knowledge, adoption of healthy eating habits, and increased health consciousness among the population. As a result, the use of organic beef in processed meat processing is projected to gain popularity in developed markets.
The canned lamb market is segmented on the basis of end-user, distribution channel, and region. On the basis of end-user, the canned lamb market is further segmented into human and animal. The animal segment is further segmented into dog and cat. On the basis of distribution channel, supermarkets/hypermarkets, convenience stores, independent retailers, and online. Region-wise the market is segmented into North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Russia, Spain, and the Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Singapore, and Rest of Asia-Pacific), and LAMEA (Brazil, Argentina, South Africa, Egypt, and Rest of LAMEA).
Key Benefits For StakeholdersThis report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the canned lamb market analysis from 2022 to 2032 to identify the prevailing canned lamb market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the canned lamb market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global canned lamb market trends, key players, market segments, application areas, and market growth strategies.
Key Market SegmentsBy End-UserHuman
Animal
Sub Segment
Dog
Cat
By Distribution ChannelSupermarkets and Hypermarkets
Convenience Stores
Independent Retailers
Online
By RegionNorth America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
India
South Korea
Singapore
Rest of Asia-Pacific
LAMEA
Brazil
Argentina
South Africa
Egypt
Rest of LAMEA
Key Market Players
Calibra
Earth Paws Private Limited
Evangers Dog & Cat Food Company, Inc
Fortan GmbH & Co. KG.
FountainVest
Fromm Family Foods, LLC.
Hound & Gatos
LemonSalt
Leos Pet Her Hakk Sakldr
MREdepot.com
Muhubrands.com
SmartHeart Malaysia
Stahly Quality Foods
Treats Unleashed
Wellness Pet Company, Inc.
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