Cajun Seasoning Market By Seasonings (Salt and Pepper, Herbs and Spices, Blends, Others), By Application (Snacks and Convenience Food, Meat and Poultry Products, Sauces, Bakery and Confectionery, Frozen Products, Others), By Sales channel (Store based retailing, Non store based retail): Global Opportunity Analysis and Industry Forecast, 2021-2031
The global cajun seasoning market was valued at $285.7 million in 2021, and is projected to reach $501.0 million by 2031, registering a CAGR of 5.8%. The bakery & confectionery segment is estimated to reach $120.1 million by 2031, at a significant CAGR of 5.6% during the forecast period.
Cajun seasonings are essential to give each cuisine a distinct aroma and flavor. Seasoning improves the flavor of food while also providing health advantages. Pepper, cinnamon, turmeric, basil, and ginger have all been shown to be beneficial in the treatment of ailments like diabetes, brain function, infections, high blood pressure, and cancer in medical studies. Seasoning is widely used in food and nutrition because of these advantages. Due to their therapeutic properties, homemade seasoning is also gaining popularity.
Increased demand for snacks & convenience foods is expected to boost demand for seasonings products. Producers of ready-to-eat meals, sauces, soups, snacks, and frozen products are the primary end users of various spice mixtures. Furthermore, a growing desire among young people to consume nutritious food products in order to stay fit and light has sparked an increased interest in the origin of food ingredients. As a result, as more people seek natural products that are innately nutritious, fresh, balanced, and natural, clean-label flavors and ingredients are becoming increasingly popular.
There is an increase in the consumption of spices & seasonings in salad dressings, pizza, and beverages. Hence, the spices and seasoning industry is witnessing a remarkable growth. Also, they are used for the decoration purposes in many cuisines.
The seasoning market has seen a rapid rise with the onset of the coronavirus crisis, where some spices are selected for the purpose of providing immunity, such as turmeric, ginger and garlic, has received a positive response from consumers around the world.
Furthermore, the advanced technology used in the packaging and labelling of seasonings is creating a wide consumer base. Awareness among people about different cuisines such as Asian, Chinese, and Italian, is propelling the market growth. Seasonings add a flavor even in the food which is consumed in raw form.
The global Cajun seasoning market is categorized into seasonings, end use, sales channel and region. By seasonings, it is classified into salt and pepper, herbs and spices, blends, and others. on the basis of end use, it is fragmented into snacks and convenience food, meat and poultry products, sauces, bakery and confectionery, frozen products, and others. Based on the sales channel, the market is segmented into store based retailing and non-store-based retail. Region wise, the market is analyzed across North America (U.S., Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Belgium, Netherland, Russia, and rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Thailand, Indonesia, and rest of Asia-Pacific), and LAMEA (Brazil, Argentina, UAE, South Africa, Saudi Arabia, Chile, and Rest of LAMEA).
The key players profiled in this report include The Food Source International, Inc, Royal Nut Company, McCormick & Company, Inc, The Kraft Heinz Company, Gel Spice Company, Inc., Rose Hill Foods Inc, Mars Food Company, Urban platter, Wingreen Farms, Food library Company, Nature smith Food LLP, and Keya Foods International Pvt Ltd.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the cajun seasoning market analysis from 2021 to 2031 to identify the prevailing cajun seasoning market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the cajun seasoning market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global cajun seasoning market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By Seasonings
Salt and Pepper
Herbs and Spices
Blends
Others
By Application
Snacks and Convenience Food
Meat and Poultry Products
Sauces
Bakery and Confectionery
Frozen Products
Others
By Sales channel
Store based retailing
Non store based retail
By Region
North America
U.S.
Canada
Mexico
Europe
Germany
UK
France
Italy
Belgium
Russia
Netherlands
Spain
Rest Of Europe
Asia-Pacific
China
Japan
India
Australia
South Korea
Thailand
Indonesia
Rest Of Asia-Pacific
LAMEA
Brazil
Argentina
UAE
Saudi Arabia
Chile
Turkey
South Africa
Rest Of LAMEA
Key Market Players
The Food Source International, Inc
Royal Nut Company
McCormick and Company, Inc
The Kraft Heinz Company
Gel Spice Company, Inc
Rose Hill Foods Inc.
Wingreen Farms
Food library Company
Nature smith Food LLP
Keya Foods International Pvt Ltd
Mars Food Company
Urban platter
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