Alcohol-Infused Ice Cream Market By Flavor (Beer, Rum, Vodka, Others), By ABV (Low alcohol, High alcohol), By Distribution channel (Online store, Offline store): Global Opportunity Analysis and Industry Forecast, 2021-2031
The global alcohol-infused ice cream market was valued at $786.7 million in 2021, and is projected to reach $1.4 billion by 2031, growing at a CAGR of 6.2% from 2022 to 2031.Alcohol-infused ice cream is a confectionary item that is made by blending ice cream with alcohol. Alcohol-infused ice cream is steadily growing in popularity among customers owing to its ability to combine sweetness with a little buzz. Alcohol-infused ice cream is made using a variety of alcoholic beverages, such as beer, rum, whiskey, and others.
Different types of Alcohol-infused ice cream are offered in the market; this availability indicates the market share of each product. Additionally, it has been discovered that ice cream made with liquor is legal in North America. Governor Andrew M. Cuomo has approved the Alcohol-infused ice cream with percentage of alcohol ice cream to not more than 5% by volume. The state's dairy farmers, manufacturers of liquor and craft beverages, dairy processors, and manufacturers will be encouraged by this legislation for alcohol-infused food products to make alcohol-infused ice cream, which in turn spur the growth of the alcohol-infused ice cream market during forecast period.
Rising preference for alcohol and its use in preparing various cuisines such as coq au vin, chicken cacciatore, chicken marsala and boeuf bourguignon are likely to supplement the growth of the alcohol-infused ice cream market during forecast period. North America has been hold highest share in the global Alcohol-infused ice cream owing to increased popularity for alcohol infused and presence of Alcohol-infused ice cream manufactures in North America.
In a mature market increasing alcohol flavored food offers an opportunity to create innovative products which can appeal to new markets. Moreover, alcohol flavored food that are produced by the alcohol industry can possibly be a way to circumvent existing restrictions on the availability of alcohol and alcohol marketing regulation. Presence of leading players in the region is also acting as a supportive factor in expanding growth of alcoholic ice cream in these regions. On the other hand, Asia-Pacific is also expected to be a lucrative market for the growth of alcoholic ice cream, as inclination towards alcohol and alcoholic infused products is gradually increasing. The demand for non-dairy products has grown as a result of the population growth and rising per capita income, which has also increased Alcohol-infused ice cream output.
The global alcohol-infused ice cream market is categorized into flavor, ABV (Alcohol by volume), distribution channel and region. By Flavors, it is classified into beer, rum, vodka and others. On the basis of ABV, it is fragmented into low alcohol and high alcohol. By distribution channel, the market is segmented into online and offline store. Region wise, the market is analyzed across North America (U.S., Canada, and Mexico), Europe (UK, Germany, France, Italy, Spain, Rest of Europe), Asia-Pacific (China, Japan, Australia, Rest of Asia-Pacific), and LAMEA (Brazil, UAE, South Africa, Saudi Arabia and Rest of LAMEA).
The key players profiled in this report include Arctic buzz, Aubi & Ramsa, ben & jerry's homemade, inc, Buzz Bar, LLC., clementine's, dizzy brands, Haagen Dazes, Hardscoop, JENI'S SPLENDID ICE CREAMS, LLC., liq, Mercer's Dairy wine ice cream, New Orleans Ice Cream Company, ODD FELLOWS, POP’d LTD , Proof ice cream, Quore Gelato, Snobar cocktails, Speak easy ice creams ltd, Swalt and straw, Tipsy Scoops.
Key Benefits For Stakeholders
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the alcohol-infused ice cream market analysis from 2021 to 2031 to identify the prevailing alcohol-infused ice cream market opportunities.
The market research is offered along with information related to key drivers, restraints, and opportunities.
Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
In-depth analysis of the alcohol-infused ice cream market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global alcohol-infused ice cream market trends, key players, market segments, application areas, and market growth strategies.
Key Market Segments
By ABV
Low alcohol
High alcohol
By Distribution channel
Offline store
Online store
By Flavor
Beer
Rum
Vodka
Others
By Region
North America
U.S,
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Rest of Europe
Asia-Pacific
China
Japan
Australia
Rest of Asia-Pacific
LAMEA
Brazil
UAE
South Africa
Rest of LAMEA
Key Market Players
Buzz Bar, LLC.
Quore Gelato
Speakeasy Ice Creams Limited
Haagen-Dazs
SnoBar Cocktails
PROOF Alcohol Ice Cream
Hardscoop, Inc.
Tipsy Scoop LLC.
Arctic Buzz Ice Cream
POPd Ltd.
Clementine's Naughty and Nice Creamery
Ben & Jerry's Homemade, Inc.
Aubi & Ramsa 21 Ice Cream Co.
DizziBrands, LLC
New Orleans Ice Cream Company
Mercer's Dairy
LiQ NV
Salt & Straw, LLC.
Jeni's Splendid Ice Creams, LLC.
Oddfellows Ice Cream Company
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