Acidity Regulators Market By Product Type (Citric Acid, Phosphoric Acid, Acetic Acid, Maleic Acid, Lactic Acid), By Application (Beverages, Sauces, Condiments, And Dressings, Processed Food, Bakery, Confectionery), : Global Opportunity Analysis and Industry Forecast, 2020-2031
The global acidity regulators market was valued at $5,871.3 million in 2020, and is projected to reach $10,899.6 million by 2031, growing at a CAGR of 5.5% from 2022 to 2031. Acidity regulators are vital ingredients used in various food & beverages as food additives to maintain acidity or alkalinity of the food. Acidity regulators are organic acids or mineral acids, bases, neutralizing agents, and buffering agents. There are various acidity regulators available such as citric acid, phosphoric acid, acetic acid, maleic acid, and lactic acid with each ingredient having distinct properties and application. Acidity regulators further used as food preservative ingredients, which prevent food from microbial growth and hence increase the shelf life of various packaged food products such as cheese and meat. For instance, citric acid is used in various types of food products such as soft drinks, which break the cell membrane and break down the DNA protein, thus resisting the reproduction of microorganisms.
Acidity regulators are used as flavoring agents to give flavor to food products and to improve or enhance the taste. Acidity regulators are used in processed food, beverages, dairy products, bakery products, meat, and sea food.
Processed food such as pickles, juices, sauces, frozen vegetables and fruits, canned food, sun dried products, and dehydrated food have a deliberate change than their natural form before that are available to eat.
Beverages include alcoholic drinks (wine and bear) and nonalcoholic drinks such as juices, cold drink, carbonated drinks, and flavored drinks except water. These food products contain high amount of acidity regulators to modify the taste, increase the shelf life, and to prevent from the microbial growth.
Sauces, condiments, and dressings contain high amount of acidity regulators to modify the taste or to enhance the taste, to maintain acidity and basicity, and inhibit microbial growth in the food products.
Bakery products are floor-based, which are baked in the oven. Bakery products include bread, muffins, pizza, brownies, cakes, pastries, and snacks. They exhibit a prolonged shelf life due to acidity regulators.
Dairy products are made from milk, which contains high amount of calcium, proteins, and fat.
Dairy products have high risk of microbial attack due to presence of glucose or sucrose, which gives proper nutrients to microorganisms, so there is use of acidity regulators to increase the shelf life. Meat includes the flesh of chicken, pig, cow, and camel. Sea food includes the flesh of sea animals or whole sea animal like catfish, cod fish, and octopus.
Meat and sea food have small shelf life, as they have better environment and nutrient for the growth of microorganisms. Thus, acidity regulators play an important role to control the taste, acidity, and alkalinity and growth of microorganisms. Acidity regulators are used on a large scale in food industry.
The global acidity regulators market is segmented on the basis of product type, application, and region. Depending on product type, the market is classified into citric acid, phosphoric acid, acetic acid, maleic acid, and lactic acid. On the basis of application, it is segregated into beverages; sauces, condiments, and dressings; processed food; bakery; and confectionery. Region wise, the market is studied across North America, Europe, Asia-Pacific, and LAMEA.
Major companies have adopted agreement, product launch, expansion, and merger strategies to sustain the intense market competition. Key players profiled in the report Archer Daniels Midland Company, Jungbunzlauer India Pvt. Ltd., Bertek Ingredient Incorporation, ATP group, Celrich Products Pvt. Ltd., Chemelco International B.V., F.B.C Industries Inc., and Fuerst Day Lawson Ltd.
Other players in the value chain include Cargill Incorporated, Kerry Group, Tate and Lyle plc, Corbion N.V., Univar, Brenntag A.G., and Innophos Holding Inc.
KEY BENEFITS FOR STAKEHOLDERS
This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the acidity regulators market analysis from 2020 to 2031 to identify the prevailing market opportunities.
The market research is offered along with information related to key drivers, restraints, and acidity regulators market opportunities.
Porter’s five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier–buyer network.
In-depth analysis of the acidity regulators market segmentation assists to determine the prevailing market opportunities.
Major countries in each region are mapped according to their revenue contribution to the global market industry.
Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
The report includes the analysis of the regional as well as global acidity regulators market trends, key players, market segments, application areas, and acidity regulators market growth strategies.
Key Market Segments
By Product type
Citric Acid
Phosphoric Acid
Acetic Acid
Maleic Acid
Lactic Acid
By Application
Beverages
Sauces, Condiments, And Dressings
Confectionery
Processed Food
Bakery
By Region
Asia-Pacific
China
Japan
India
South Korea
Australia
Rest of Asia-Pacific
LAMEA
Brazil
South Africa
Saudi Arabia
Rest of LAMEA
North America
U.S.
Canada
Mexico
Europe
U.K.
France
Germany
Spain
Italy
Rest of Europe
Key Market Players
ATP group
Celrich Products Pvt. Ltd.
Chemelco International B.V.
F.B.C Industries Inc.
Fuerst Day Lawson Ltd
Cargill Incorporated
Kerry Group
Archer Daniels Midland Company
Jungbunzlauer India Pvt. Ltd.
Bertek Ingredient Incorporation
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