Publisher: APO Research, Inc.
Category: Ready to Drink
Category: Ready to Drink
Ready to Drink market research reports by APO Research, Inc.
(2 reports matching your criteria)
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Kombucha Industry Research Report 2024
Kombucha Industry Research Report 2024 Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to ren ... Read More
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Hard Kombucha Industry Research Report 2023
Hard Kombucha Industry Research Report 2023 Kombucha is a fermented black or green tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. Highlights The global Hard Kombucha market is projected to reach US$ million by 2029 from an estimated US$ ... Read More
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