Plant-based Meat Industry Research Report 2025

Summary

According to APO Research, the global Plant-based Meat market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.

North American market for Plant-based Meat is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Asia-Pacific market for Plant-based Meat is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Europe market for Plant-based Meat is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Plant-based Meat include Beyond Meat, Impossible Foods, Turtle Island Foods, Maple Leaf, Yves Veggie Cuisine, Nestle, Kellogg's, Qishan Foods and Hongchang Food, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Plant-based Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Plant-based Meat.

The report will help the Plant-based Meat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

The Plant-based Meat market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Plant-based Meat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

Key Companies & Market Share Insights

In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.

Plant-based Meat Segment by Company

Beyond Meat
Impossible Foods
Turtle Island Foods
Maple Leaf
Yves Veggie Cuisine
Nestle
Kellogg's
Qishan Foods
Hongchang Food
Sulian Food
Starfield
PFI Foods
Fuzhou Sutianxia
Zhen Meat
Vesta Food Lab
Cargill
Unilever
Omnipork

Plant-based Meat Segment by Type

Meat Products
Meat

Plant-based Meat Segment by Application

Food
Retail
Others

Plant-based Meat Segment by Region

North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Plant-based Meat market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Plant-based Meat and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Plant-based Meat.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc.), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Plant-based Meat manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Plant-based Meat by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Plant-based Meat in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.

Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.


1 Preface
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 Market Overview
2.1 Product Definition
2.2 Global Market Growth Prospects
2.2.1 Global Plant-based Meat Market Size (2020-2031)
2.2.2 Global Plant-based Meat Sales (2020-2031)
2.2.3 Global Plant-based Meat Market Average Price (2020-2031)
2.3 Plant-based Meat by Type
2.3.1 Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
2.3.2 Meat Products
2.3.3 Meat
2.4 Plant-based Meat by Application
2.4.1 Market Value Comparison by Application (2020 VS 2024 VS 2031)
2.4.2 Food
2.4.3 Retail
2.4.4 Others
3 Market Competitive Landscape by Manufacturers
3.1 Global Plant-based Meat Market Competitive Situation by Manufacturers (2020 Versus 2024)
3.2 Global Plant-based Meat Sales (Tons) of Manufacturers (2020-2025)
3.3 Global Plant-based Meat Revenue of Manufacturers (2020-2025)
3.4 Global Plant-based Meat Average Price by Manufacturers (2020-2025)
3.5 Global Plant-based Meat Industry Ranking, 2023 VS 2024 VS 2025
3.6 Global Manufacturers of Plant-based Meat, Manufacturing Sites & Headquarters
3.7 Global Manufacturers of Plant-based Meat, Product Type & Application
3.8 Global Manufacturers of Plant-based Meat, Established Date
3.9 Global Plant-based Meat Market CR5 and HHI
3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
4.1 Beyond Meat
4.1.1 Beyond Meat Company Information
4.1.2 Beyond Meat Business Overview
4.1.3 Beyond Meat Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.1.4 Beyond Meat Plant-based Meat Product Portfolio
4.1.5 Beyond Meat Recent Developments
4.2 Impossible Foods
4.2.1 Impossible Foods Company Information
4.2.2 Impossible Foods Business Overview
4.2.3 Impossible Foods Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.2.4 Impossible Foods Plant-based Meat Product Portfolio
4.2.5 Impossible Foods Recent Developments
4.3 Turtle Island Foods
4.3.1 Turtle Island Foods Company Information
4.3.2 Turtle Island Foods Business Overview
4.3.3 Turtle Island Foods Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.3.4 Turtle Island Foods Plant-based Meat Product Portfolio
4.3.5 Turtle Island Foods Recent Developments
4.4 Maple Leaf
4.4.1 Maple Leaf Company Information
4.4.2 Maple Leaf Business Overview
4.4.3 Maple Leaf Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.4.4 Maple Leaf Plant-based Meat Product Portfolio
4.4.5 Maple Leaf Recent Developments
4.5 Yves Veggie Cuisine
4.5.1 Yves Veggie Cuisine Company Information
4.5.2 Yves Veggie Cuisine Business Overview
4.5.3 Yves Veggie Cuisine Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.5.4 Yves Veggie Cuisine Plant-based Meat Product Portfolio
4.5.5 Yves Veggie Cuisine Recent Developments
4.6 Nestle
4.6.1 Nestle Company Information
4.6.2 Nestle Business Overview
4.6.3 Nestle Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.6.4 Nestle Plant-based Meat Product Portfolio
4.6.5 Nestle Recent Developments
4.7 Kellogg's
4.7.1 Kellogg's Company Information
4.7.2 Kellogg's Business Overview
4.7.3 Kellogg's Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.7.4 Kellogg's Plant-based Meat Product Portfolio
4.7.5 Kellogg's Recent Developments
4.8 Qishan Foods
4.8.1 Qishan Foods Company Information
4.8.2 Qishan Foods Business Overview
4.8.3 Qishan Foods Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.8.4 Qishan Foods Plant-based Meat Product Portfolio
4.8.5 Qishan Foods Recent Developments
4.9 Hongchang Food
4.9.1 Hongchang Food Company Information
4.9.2 Hongchang Food Business Overview
4.9.3 Hongchang Food Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.9.4 Hongchang Food Plant-based Meat Product Portfolio
4.9.5 Hongchang Food Recent Developments
4.10 Sulian Food
4.10.1 Sulian Food Company Information
4.10.2 Sulian Food Business Overview
4.10.3 Sulian Food Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.10.4 Sulian Food Plant-based Meat Product Portfolio
4.10.5 Sulian Food Recent Developments
4.11 Starfield
4.11.1 Starfield Company Information
4.11.2 Starfield Business Overview
4.11.3 Starfield Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.11.4 Starfield Plant-based Meat Product Portfolio
4.11.5 Starfield Recent Developments
4.12 PFI Foods
4.12.1 PFI Foods Company Information
4.12.2 PFI Foods Business Overview
4.12.3 PFI Foods Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.12.4 PFI Foods Plant-based Meat Product Portfolio
4.12.5 PFI Foods Recent Developments
4.13 Fuzhou Sutianxia
4.13.1 Fuzhou Sutianxia Company Information
4.13.2 Fuzhou Sutianxia Business Overview
4.13.3 Fuzhou Sutianxia Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.13.4 Fuzhou Sutianxia Plant-based Meat Product Portfolio
4.13.5 Fuzhou Sutianxia Recent Developments
4.14 Zhen Meat
4.14.1 Zhen Meat Company Information
4.14.2 Zhen Meat Business Overview
4.14.3 Zhen Meat Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.14.4 Zhen Meat Plant-based Meat Product Portfolio
4.14.5 Zhen Meat Recent Developments
4.15 Vesta Food Lab
4.15.1 Vesta Food Lab Company Information
4.15.2 Vesta Food Lab Business Overview
4.15.3 Vesta Food Lab Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.15.4 Vesta Food Lab Plant-based Meat Product Portfolio
4.15.5 Vesta Food Lab Recent Developments
4.16 Cargill
4.16.1 Cargill Company Information
4.16.2 Cargill Business Overview
4.16.3 Cargill Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.16.4 Cargill Plant-based Meat Product Portfolio
4.16.5 Cargill Recent Developments
4.17 Unilever
4.17.1 Unilever Company Information
4.17.2 Unilever Business Overview
4.17.3 Unilever Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.17.4 Unilever Plant-based Meat Product Portfolio
4.17.5 Unilever Recent Developments
4.18 Omnipork
4.18.1 Omnipork Company Information
4.18.2 Omnipork Business Overview
4.18.3 Omnipork Plant-based Meat Sales, Revenue and Gross Margin (2020-2025)
4.18.4 Omnipork Plant-based Meat Product Portfolio
4.18.5 Omnipork Recent Developments
5 Global Plant-based Meat Market Scenario by Region
5.1 Global Plant-based Meat Market Size by Region: 2020 VS 2024 VS 2031
5.2 Global Plant-based Meat Sales by Region: 2020-2031
5.2.1 Global Plant-based Meat Sales by Region: 2020-2025
5.2.2 Global Plant-based Meat Sales by Region: 2026-2031
5.3 Global Plant-based Meat Revenue by Region: 2020-2031
5.3.1 Global Plant-based Meat Revenue by Region: 2020-2025
5.3.2 Global Plant-based Meat Revenue by Region: 2026-2031
5.4 North America Plant-based Meat Market Facts & Figures by Country
5.4.1 North America Plant-based Meat Market Size by Country: 2020 VS 2024 VS 2031
5.4.2 North America Plant-based Meat Sales by Country (2020-2031)
5.4.3 North America Plant-based Meat Revenue by Country (2020-2031)
5.4.4 United States
5.4.5 Canada
5.4.6 Mexico
5.5 Europe Plant-based Meat Market Facts & Figures by Country
5.5.1 Europe Plant-based Meat Market Size by Country: 2020 VS 2024 VS 2031
5.5.2 Europe Plant-based Meat Sales by Country (2020-2031)
5.5.3 Europe Plant-based Meat Revenue by Country (2020-2031)
5.5.4 Germany
5.5.5 France
5.5.6 U.K.
5.5.7 Italy
5.5.8 Russia
5.5.9 Spain
5.5.10 Netherlands
5.5.11 Switzerland
5.5.12 Sweden
5.5.13 Poland
5.6 Asia Pacific Plant-based Meat Market Facts & Figures by Country
5.6.1 Asia Pacific Plant-based Meat Market Size by Country: 2020 VS 2024 VS 2031
5.6.2 Asia Pacific Plant-based Meat Sales by Country (2020-2031)
5.6.3 Asia Pacific Plant-based Meat Revenue by Country (2020-2031)
5.6.4 China
5.6.5 Japan
5.6.6 South Korea
5.6.7 India
5.6.8 Australia
5.6.9 Taiwan
5.6.10 Southeast Asia
5.7 South America Plant-based Meat Market Facts & Figures by Country
5.7.1 South America Plant-based Meat Market Size by Country: 2020 VS 2024 VS 2031
5.7.2 South America Plant-based Meat Sales by Country (2020-2031)
5.7.3 South America Plant-based Meat Revenue by Country (2020-2031)
5.7.4 Brazil
5.7.5 Argentina
5.7.6 Chile
5.8 Middle East and Africa Plant-based Meat Market Facts & Figures by Country
5.8.1 Middle East and Africa Plant-based Meat Market Size by Country: 2020 VS 2024 VS 2031
5.8.2 Middle East and Africa Plant-based Meat Sales by Country (2020-2031)
5.8.3 Middle East and Africa Plant-based Meat Revenue by Country (2020-2031)
5.8.4 Egypt
5.8.5 South Africa
5.8.6 Israel
5.8.7 Türkiye
5.8.8 GCC Countries
6 Segment by Type
6.1 Global Plant-based Meat Sales by Type (2020-2031)
6.1.1 Global Plant-based Meat Sales by Type (2020-2031) & (Tons)
6.1.2 Global Plant-based Meat Sales Market Share by Type (2020-2031)
6.2 Global Plant-based Meat Revenue by Type (2020-2031)
6.2.1 Global Plant-based Meat Sales by Type (2020-2031) & (US$ Million)
6.2.2 Global Plant-based Meat Revenue Market Share by Type (2020-2031)
6.3 Global Plant-based Meat Price by Type (2020-2031)
7 Segment by Application
7.1 Global Plant-based Meat Sales by Application (2020-2031)
7.1.1 Global Plant-based Meat Sales by Application (2020-2031) & (Tons)
7.1.2 Global Plant-based Meat Sales Market Share by Application (2020-2031)
7.2 Global Plant-based Meat Revenue by Application (2020-2031)
7.2.1 Global Plant-based Meat Sales by Application (2020-2031) & (US$ Million)
7.2.2 Global Plant-based Meat Revenue Market Share by Application (2020-2031)
7.3 Global Plant-based Meat Price by Application (2020-2031)
8 Value Chain and Sales Channels Analysis of the Market
8.1 Plant-based Meat Value Chain Analysis
8.1.1 Plant-based Meat Key Raw Materials
8.1.2 Raw Materials Key Suppliers
8.1.3 Plant-based Meat Production Mode & Process
8.2 Plant-based Meat Sales Channels Analysis
8.2.1 Direct Comparison with Distribution Share
8.2.2 Plant-based Meat Distributors
8.2.3 Plant-based Meat Customers
9 Global Plant-based Meat Analyzing Market Dynamics
9.1 Plant-based Meat Industry Trends
9.2 Plant-based Meat Industry Drivers
9.3 Plant-based Meat Industry Opportunities and Challenges
9.4 Plant-based Meat Industry Restraints
10 Report Conclusion
11 Disclaimer

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