Oat Beta-Glucan Industry Research Report 2024

Oat Beta-Glucan Industry Research Report 2024


Summary

According to APO Research, the global Oat Beta-Glucan market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of xx% during the forecast period 2024-2030.

North American market for Oat Beta-Glucan is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

Asia-Pacific market for Oat Beta-Glucan is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

Europe market for Oat Beta-Glucan is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

The major global manufacturers of Oat Beta-Glucan include Lantmännen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills, Guangzhou Sinocon Food Co., Ltd., Guangye L&P Food Ingredient Co., Ltd, Guangzhou Beta Health Biological technology Co., Ltd and Beijing Sanyou, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Oat Beta-Glucan, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Oat Beta-Glucan.

The report will help the Oat Beta-Glucan manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

The Oat Beta-Glucan market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Oat Beta-Glucan market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

Key Companies & Market Share Insights

In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2019-2024. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:

Lantmännen Oats
Swedish Oat Fiber (Naturex)
Ceapro
Fazer Mills
Guangzhou Sinocon Food Co., Ltd.
Guangye L&P Food Ingredient Co., Ltd
Guangzhou Beta Health Biological technology Co., Ltd
Beijing Sanyou
Oat Beta-Glucan segment by Type

Powder
Liquid
Oat Beta-Glucan segment by Application

Food
Health-products
Medicine
Cosmetics
Others
Oat Beta-Glucan Segment by Region

North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Oat Beta-Glucan market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Oat Beta-Glucan and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Oat Beta-Glucan.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Oat Beta-Glucan manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Oat Beta-Glucan by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Oat Beta-Glucan in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.


1 Preface
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 Market Overview
2.1 Product Definition
2.2 Global Market Growth Prospects
2.2.1 Global Oat Beta-Glucan Market Size (2019-2030) & (US$ Million)
2.2.2 Global Oat Beta-Glucan Sales (2019-2030)
2.2.3 Global Oat Beta-Glucan Market Average Price (2019-2030)
2.3 Oat Beta-Glucan by Type
2.3.1 Market Value Comparison by Type (2019 VS 2023 VS 2030) & (US$ Million)
2.3.2 Powder
2.3.3 Liquid
2.4 Oat Beta-Glucan by Application
2.4.1 Market Value Comparison by Application (2019 VS 2023 VS 2030) & (US$ Million)
2.4.2 Food
2.4.3 Health-products
2.4.4 Medicine
2.4.5 Cosmetics
2.4.6 Others
3 Market Competitive Landscape by Manufacturers
3.1 Global Oat Beta-Glucan Market Competitive Situation by Manufacturers (2019 Versus 2023)
3.2 Global Oat Beta-Glucan Sales (MT) of Manufacturers (2019-2024)
3.3 Global Oat Beta-Glucan Revenue of Manufacturers (2019-2024)
3.4 Global Oat Beta-Glucan Average Price by Manufacturers (2019-2024)
3.5 Global Oat Beta-Glucan Industry Ranking, 2022 VS 2023 VS 2024
3.6 Global Manufacturers of Oat Beta-Glucan, Manufacturing Sites & Headquarters
3.7 Global Manufacturers of Oat Beta-Glucan, Product Type & Application
3.8 Global Manufacturers of Oat Beta-Glucan, Date of Enter into This Industry
3.9 Global Oat Beta-Glucan Market CR5 and HHI
3.10 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
4.1 Lantmännen Oats
4.1.1 Lantmännen Oats Company Information
4.1.2 Lantmännen Oats Business Overview
4.1.3 Lantmännen Oats Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
4.1.4 Lantmännen Oats Oat Beta-Glucan Product Portfolio
4.1.5 Lantmännen Oats Recent Developments
4.2 Swedish Oat Fiber (Naturex)
4.2.1 Swedish Oat Fiber (Naturex) Company Information
4.2.2 Swedish Oat Fiber (Naturex) Business Overview
4.2.3 Swedish Oat Fiber (Naturex) Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
4.2.4 Swedish Oat Fiber (Naturex) Oat Beta-Glucan Product Portfolio
4.2.5 Swedish Oat Fiber (Naturex) Recent Developments
4.3 Ceapro
4.3.1 Ceapro Company Information
4.3.2 Ceapro Business Overview
4.3.3 Ceapro Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
4.3.4 Ceapro Oat Beta-Glucan Product Portfolio
4.3.5 Ceapro Recent Developments
4.4 Fazer Mills
4.4.1 Fazer Mills Company Information
4.4.2 Fazer Mills Business Overview
4.4.3 Fazer Mills Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
4.4.4 Fazer Mills Oat Beta-Glucan Product Portfolio
4.4.5 Fazer Mills Recent Developments
4.5 Guangzhou Sinocon Food Co., Ltd.
4.5.1 Guangzhou Sinocon Food Co., Ltd. Company Information
4.5.2 Guangzhou Sinocon Food Co., Ltd. Business Overview
4.5.3 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
4.5.4 Guangzhou Sinocon Food Co., Ltd. Oat Beta-Glucan Product Portfolio
4.5.5 Guangzhou Sinocon Food Co., Ltd. Recent Developments
4.6 Guangye L&P Food Ingredient Co., Ltd
4.6.1 Guangye L&P Food Ingredient Co., Ltd Company Information
4.6.2 Guangye L&P Food Ingredient Co., Ltd Business Overview
4.6.3 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
4.6.4 Guangye L&P Food Ingredient Co., Ltd Oat Beta-Glucan Product Portfolio
4.6.5 Guangye L&P Food Ingredient Co., Ltd Recent Developments
4.7 Guangzhou Beta Health Biological technology Co., Ltd
4.7.1 Guangzhou Beta Health Biological technology Co., Ltd Company Information
4.7.2 Guangzhou Beta Health Biological technology Co., Ltd Business Overview
4.7.3 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
4.7.4 Guangzhou Beta Health Biological technology Co., Ltd Oat Beta-Glucan Product Portfolio
4.7.5 Guangzhou Beta Health Biological technology Co., Ltd Recent Developments
4.8 Beijing Sanyou
4.8.1 Beijing Sanyou Company Information
4.8.2 Beijing Sanyou Business Overview
4.8.3 Beijing Sanyou Oat Beta-Glucan Sales, Revenue and Gross Margin (2019-2024)
4.8.4 Beijing Sanyou Oat Beta-Glucan Product Portfolio
4.8.5 Beijing Sanyou Recent Developments
5 Global Oat Beta-Glucan Market Scenario by Region
5.1 Global Oat Beta-Glucan Market Size by Region: 2019 VS 2023 VS 2030
5.2 Global Oat Beta-Glucan Sales by Region: 2019-2030
5.2.1 Global Oat Beta-Glucan Sales by Region: 2019-2024
5.2.2 Global Oat Beta-Glucan Sales by Region: 2025-2030
5.3 Global Oat Beta-Glucan Revenue by Region: 2019-2030
5.3.1 Global Oat Beta-Glucan Revenue by Region: 2019-2024
5.3.2 Global Oat Beta-Glucan Revenue by Region: 2025-2030
5.4 North America Oat Beta-Glucan Market Facts & Figures by Country
5.4.1 North America Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
5.4.2 North America Oat Beta-Glucan Sales by Country (2019-2030)
5.4.3 North America Oat Beta-Glucan Revenue by Country (2019-2030)
5.4.4 United States
5.4.5 Canada
5.5 Europe Oat Beta-Glucan Market Facts & Figures by Country
5.5.1 Europe Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
5.5.2 Europe Oat Beta-Glucan Sales by Country (2019-2030)
5.5.3 Europe Oat Beta-Glucan Revenue by Country (2019-2030)
5.5.4 Germany
5.5.5 France
5.5.6 U.K.
5.5.7 Italy
5.5.8 Netherlands
5.6 Asia Pacific Oat Beta-Glucan Market Facts & Figures by Country
5.6.1 Asia Pacific Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
5.6.2 Asia Pacific Oat Beta-Glucan Sales by Country (2019-2030)
5.6.3 Asia Pacific Oat Beta-Glucan Revenue by Country (2019-2030)
5.6.4 China
5.6.5 Japan
5.6.6 South Korea
5.6.7 India
5.6.8 Australia
5.6.9 China Taiwan
5.6.10 Southeast Asia
5.7 Latin America Oat Beta-Glucan Market Facts & Figures by Country
5.7.1 Latin America Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
5.7.2 Latin America Oat Beta-Glucan Sales by Country (2019-2030)
5.7.3 Latin America Oat Beta-Glucan Revenue by Country (2019-2030)
5.7.4 Mexico
5.7.5 Brazil
5.7.6 Argentina
5.8 Middle East and Africa Oat Beta-Glucan Market Facts & Figures by Country
5.8.1 Middle East and Africa Oat Beta-Glucan Market Size by Country: 2019 VS 2023 VS 2030
5.8.2 Middle East and Africa Oat Beta-Glucan Sales by Country (2019-2030)
5.8.3 Middle East and Africa Oat Beta-Glucan Revenue by Country (2019-2030)
5.8.4 Turkey
5.8.5 Saudi Arabia
5.8.6 UAE
6 Segment by Type
6.1 Global Oat Beta-Glucan Sales by Type (2019-2030)
6.1.1 Global Oat Beta-Glucan Sales by Type (2019-2030) & (MT)
6.1.2 Global Oat Beta-Glucan Sales Market Share by Type (2019-2030)
6.2 Global Oat Beta-Glucan Revenue by Type (2019-2030)
6.2.1 Global Oat Beta-Glucan Sales by Type (2019-2030) & (US$ Million)
6.2.2 Global Oat Beta-Glucan Revenue Market Share by Type (2019-2030)
6.3 Global Oat Beta-Glucan Price by Type (2019-2030)
7 Segment by Application
7.1 Global Oat Beta-Glucan Sales by Application (2019-2030)
7.1.1 Global Oat Beta-Glucan Sales by Application (2019-2030) & (MT)
7.1.2 Global Oat Beta-Glucan Sales Market Share by Application (2019-2030)
7.2 Global Oat Beta-Glucan Revenue by Application (2019-2030)
7.2.1 Global Oat Beta-Glucan Sales by Application (2019-2030) & (US$ Million)
7.2.2 Global Oat Beta-Glucan Revenue Market Share by Application (2019-2030)
7.3 Global Oat Beta-Glucan Price by Application (2019-2030)
8 Value Chain and Sales Channels Analysis of the Market
8.1 Oat Beta-Glucan Value Chain Analysis
8.1.1 Oat Beta-Glucan Key Raw Materials
8.1.2 Raw Materials Key Suppliers
8.1.3 Oat Beta-Glucan Production Mode & Process
8.2 Oat Beta-Glucan Sales Channels Analysis
8.2.1 Direct Comparison with Distribution Share
8.2.2 Oat Beta-Glucan Distributors
8.2.3 Oat Beta-Glucan Customers
9 Global Oat Beta-Glucan Analyzing Market Dynamics
9.1 Oat Beta-Glucan Industry Trends
9.2 Oat Beta-Glucan Industry Drivers
9.3 Oat Beta-Glucan Industry Opportunities and Challenges
9.4 Oat Beta-Glucan Industry Restraints
10 Report Conclusion
11 Disclaimer

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