Global Organic Edible Oil Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030
Organic Edible Oil are produced in remarkable diversity by plants through natural metabolic processes. Organic edible oils are free of artificial ingredients because they are made from natural ingredients. It is considered as a healthier alternative by consumers. The rising awareness about the health benefits of organic edible oil is driving the demand for organic oil products. Organic edible oil is stays fresh for a longer time, contains more beneficial nutrients and imparts more energy. Moreover, the consumption of organic oil also improves the consumers physical and mental health. The production process of organic edible oil eliminates the need for pesticides, herbicides, and other similar substances, which in turn, prevents the accumulation of toxins in the body. With the awareness on the benefits of its consumption, the demand for organic edible oil will increase in the coming years.
According to APO Research, The global Organic Edible Oil market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.
In Asia-Pacific Organic Edible Oil key players include Cargill, Dasanxiang, Henan Lvda, etc. Asia-Pacific top three manufacturers hold a share about 60%.
China is the largest market, with a share about 50%, followed by Japan and India, both have a share about 32 percent.
In terms of product, Canola Oil is the largest segment, with a share about 25%. And in terms of application, the largest application is Household, followed by Commercial.
This report presents an overview of global market for Organic Edible Oil, sales, revenue and price. Analyses of the global market trends, with historic market revenue or sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report researches the key producers of Organic Edible Oil, also provides the sales of main regions and countries. Of the upcoming market potential for Organic Edible Oil, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Organic Edible Oil sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Organic Edible Oil market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Organic Edible Oil sales, projected growth trends, production technology, application and end-user industry.
Descriptive company profiles of the major global players, including Cargill, Nutiva, EFKO Group, Catania Spagna, Viva Labs, Aryan International, Daabon Organic, NOW Foods and Adams Group, etc.
Organic Edible Oil segment by Company
Cargill
Nutiva
EFKO Group
Catania Spagna
Viva Labs
Aryan International
Daabon Organic
NOW Foods
Adams Group
Dasanxiang
Henan Lvda
Organic Edible Oil segment by Type
Canola Oil
Soybean Oil
Camellia Oil
Palm Oil
Olive Oil
Peanut Oil
Coconut Oil
Organic Edible Oil segment by Application
Household
Commercial
Organic Edible Oil segment by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE
Study Objectives1. To analyze and research the global Organic Edible Oil status and future forecast, involving, sales, revenue, growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, sales, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions Organic Edible Oil market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify Organic Edible Oil significant trends, drivers, influence factors in global and regions.
6. To analyze Organic Edible Oil competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
Reasons to Buy This Report1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Organic Edible Oil market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Organic Edible Oil and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in sales and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Organic Edible Oil.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter OutlineChapter 1: Provides an overview of the Organic Edible Oil market, including product definition, global market growth prospects, sales value, sales volume, and average price forecasts (2019-2030).
Chapter 2: Analysis key trends, drivers, challenges, and opportunities within the global Organic Edible Oil industry.
Chapter 3: Detailed analysis of Organic Edible Oil manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales and value of Organic Edible Oil in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 7: Sales and value of Organic Edible Oil in country level. It provides sigmate data by type, and by application for each country/region.
Chapter 8: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Concluding Insights.
Chapter 10: Concluding Insights.