Global Oat Protein Market Analysis and Forecast 2024-2030

Global Oat Protein Market Analysis and Forecast 2024-2030


Summary

Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.

According to APO Research, The global Oat Protein market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

The US & Canada market for Oat Protein is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

Asia-Pacific market for Oat Protein is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

The China market for Oat Protein is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

Europe market for Oat Protein is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

The major global manufacturers of Oat Protein include Tate and Lyle, Croda and Provital Group, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.

This report presents an overview of global market for Oat Protein, sales, revenue and price. Analyses of the global market trends, with historic market revenue or sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.

This report researches the key producers of Oat Protein, also provides the sales of main regions and countries. Of the upcoming market potential for Oat Protein, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Oat Protein sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Oat Protein market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Oat Protein sales, projected growth trends, production technology, application and end-user industry.

Oat Protein segment by Company

Tate and Lyle
Croda
Provital Group
Oat Protein segment by Type

Isolates
Concentrates
Others
Oat Protein segment by Application

Food and Beverage
Cosmetic
Others
Oat Protein segment by Region

North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

Study Objectives

1. To analyze and research the global status and future forecast, involving growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, sales, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Oat Protein market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Oat Protein and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in sales and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Oat Protein.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type and by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Sales (consumption), revenue of Oat Protein in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 4: Detailed analysis of Oat Protein manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5: Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Oat Protein sales, revenue, price, gross margin, and recent development, etc.
Chapter 8: North America (US & Canada) by type, by application and by country, sales, and revenue for each segment.
Chapter 9: Europe by type, by application and by country, sales, and revenue for each segment.
Chapter 10: China type, by application, sales, and revenue for each segment.
Chapter 11: Asia (excluding China) type, by application and by region, sales, and revenue for each segment.
Chapter 12: Middle East, Africa, and Latin America type, by application and by country, sales, and revenue for each segment.
Chapter 13: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 14: The main concluding insights of the report.


1 Market Overview
1.1 Product Definition
1.2 Oat Protein Market by Type
1.2.1 Global Oat Protein Market Size by Type, 2019 VS 2023 VS 2030
1.2.2 Isolates
1.2.3 Concentrates
1.2.4 Others
1.3 Oat Protein Market by Application
1.3.1 Global Oat Protein Market Size by Application, 2019 VS 2023 VS 2030
1.3.2 Food and Beverage
1.3.3 Cosmetic
1.3.4 Others
1.4 Assumptions and Limitations
1.5 Study Goals and Objectives
2 Oat Protein Market Dynamics
2.1 Oat Protein Industry Trends
2.2 Oat Protein Industry Drivers
2.3 Oat Protein Industry Opportunities and Challenges
2.4 Oat Protein Industry Restraints
3 Global Market Growth Prospects
3.1 Global Oat Protein Revenue Estimates and Forecasts (2019-2030)
3.2 Global Oat Protein Revenue by Region
3.2.1 Global Oat Protein Revenue by Region: 2019 VS 2023 VS 2030
3.2.2 Global Oat Protein Revenue by Region (2019-2024)
3.2.3 Global Oat Protein Revenue by Region (2025-2030)
3.2.4 Global Oat Protein Revenue Market Share by Region (2019-2030)
3.3 Global Oat Protein Sales Estimates and Forecasts 2019-2030
3.4 Global Oat Protein Sales by Region
3.4.1 Global Oat Protein Sales by Region: 2019 VS 2023 VS 2030
3.4.2 Global Oat Protein Sales by Region (2019-2024)
3.4.3 Global Oat Protein Sales by Region (2025-2030)
3.4.4 Global Oat Protein Sales Market Share by Region (2019-2030)
3.5 US & Canada
3.6 Europe
3.7 China
3.8 Asia (Excluding China)
3.9 Middle East, Africa and Latin America
4 Market Competitive Landscape by Manufacturers
4.1 Global Oat Protein Revenue by Manufacturers
4.1.1 Global Oat Protein Revenue by Manufacturers (2019-2024)
4.1.2 Global Oat Protein Revenue Market Share by Manufacturers (2019-2024)
4.1.3 Global Oat Protein Manufacturers Revenue Share Top 10 and Top 5 in 2023
4.2 Global Oat Protein Sales by Manufacturers
4.2.1 Global Oat Protein Sales by Manufacturers (2019-2024)
4.2.2 Global Oat Protein Sales Market Share by Manufacturers (2019-2024)
4.2.3 Global Oat Protein Manufacturers Sales Share Top 10 and Top 5 in 2023
4.3 Global Oat Protein Sales Price by Manufacturers (2019-2024)
4.4 Global Oat Protein Key Manufacturers Ranking, 2022 VS 2023 VS 2024
4.5 Global Oat Protein Key Manufacturers Manufacturing Sites & Headquarters
4.6 Global Oat Protein Manufacturers, Product Type & Application
4.7 Global Oat Protein Manufacturers Commercialization Time
4.8 Market Competitive Analysis
4.8.1 Global Oat Protein Market CR5 and HHI
4.8.2 2023 Oat Protein Tier 1, Tier 2, and Tier 3
5 Oat Protein Market by Type
5.1 Global Oat Protein Revenue by Type
5.1.1 Global Oat Protein Revenue by Type (2019 VS 2023 VS 2030)
5.1.2 Global Oat Protein Revenue by Type (2019-2030) & (US$ Million)
5.1.3 Global Oat Protein Revenue Market Share by Type (2019-2030)
5.2 Global Oat Protein Sales by Type
5.2.1 Global Oat Protein Sales by Type (2019 VS 2023 VS 2030)
5.2.2 Global Oat Protein Sales by Type (2019-2030) & (MT)
5.2.3 Global Oat Protein Sales Market Share by Type (2019-2030)
5.3 Global Oat Protein Price by Type
6 Oat Protein Market by Application
6.1 Global Oat Protein Revenue by Application
6.1.1 Global Oat Protein Revenue by Application (2019 VS 2023 VS 2030)
6.1.2 Global Oat Protein Revenue by Application (2019-2030) & (US$ Million)
6.1.3 Global Oat Protein Revenue Market Share by Application (2019-2030)
6.2 Global Oat Protein Sales by Application
6.2.1 Global Oat Protein Sales by Application (2019 VS 2023 VS 2030)
6.2.2 Global Oat Protein Sales by Application (2019-2030) & (MT)
6.2.3 Global Oat Protein Sales Market Share by Application (2019-2030)
6.3 Global Oat Protein Price by Application
7 Company Profiles
7.1 Tate and Lyle
7.1.1 Tate and Lyle Comapny Information
7.1.2 Tate and Lyle Business Overview
7.1.3 Tate and Lyle Oat Protein Sales, Revenue, Price and Gross Margin (2019-2024)
7.1.4 Tate and Lyle Oat Protein Product Portfolio
7.1.5 Tate and Lyle Recent Developments
7.2 Croda
7.2.1 Croda Comapny Information
7.2.2 Croda Business Overview
7.2.3 Croda Oat Protein Sales, Revenue, Price and Gross Margin (2019-2024)
7.2.4 Croda Oat Protein Product Portfolio
7.2.5 Croda Recent Developments
7.3 Provital Group
7.3.1 Provital Group Comapny Information
7.3.2 Provital Group Business Overview
7.3.3 Provital Group Oat Protein Sales, Revenue, Price and Gross Margin (2019-2024)
7.3.4 Provital Group Oat Protein Product Portfolio
7.3.5 Provital Group Recent Developments
8 North America
8.1 North America Oat Protein Market Size by Type
8.1.1 North America Oat Protein Revenue by Type (2019-2030)
8.1.2 North America Oat Protein Sales by Type (2019-2030)
8.1.3 North America Oat Protein Price by Type (2019-2030)
8.2 North America Oat Protein Market Size by Application
8.2.1 North America Oat Protein Revenue by Application (2019-2030)
8.2.2 North America Oat Protein Sales by Application (2019-2030)
8.2.3 North America Oat Protein Price by Application (2019-2030)
8.3 North America Oat Protein Market Size by Country
8.3.1 North America Oat Protein Revenue Grow Rate by Country (2019 VS 2023 VS 2030)
8.3.2 North America Oat Protein Sales by Country (2019 VS 2023 VS 2030)
8.3.3 North America Oat Protein Price by Country (2019-2030)
8.3.4 U.S.
8.3.5 Canada
9 Europe
9.1 Europe Oat Protein Market Size by Type
9.1.1 Europe Oat Protein Revenue by Type (2019-2030)
9.1.2 Europe Oat Protein Sales by Type (2019-2030)
9.1.3 Europe Oat Protein Price by Type (2019-2030)
9.2 Europe Oat Protein Market Size by Application
9.2.1 Europe Oat Protein Revenue by Application (2019-2030)
9.2.2 Europe Oat Protein Sales by Application (2019-2030)
9.2.3 Europe Oat Protein Price by Application (2019-2030)
9.3 Europe Oat Protein Market Size by Country
9.3.1 Europe Oat Protein Revenue Grow Rate by Country (2019 VS 2023 VS 2030)
9.3.2 Europe Oat Protein Sales by Country (2019 VS 2023 VS 2030)
9.3.3 Europe Oat Protein Price by Country (2019-2030)
9.3.4 Germany
9.3.5 France
9.3.6 U.K.
9.3.7 Italy
9.3.8 Russia
10 China
10.1 China Oat Protein Market Size by Type
10.1.1 China Oat Protein Revenue by Type (2019-2030)
10.1.2 China Oat Protein Sales by Type (2019-2030)
10.1.3 China Oat Protein Price by Type (2019-2030)
10.2 China Oat Protein Market Size by Application
10.2.1 China Oat Protein Revenue by Application (2019-2030)
10.2.2 China Oat Protein Sales by Application (2019-2030)
10.2.3 China Oat Protein Price by Application (2019-2030)
11 Asia (Excluding China)
11.1 Asia Oat Protein Market Size by Type
11.1.1 Asia Oat Protein Revenue by Type (2019-2030)
11.1.2 Asia Oat Protein Sales by Type (2019-2030)
11.1.3 Asia Oat Protein Price by Type (2019-2030)
11.2 Asia Oat Protein Market Size by Application
11.2.1 Asia Oat Protein Revenue by Application (2019-2030)
11.2.2 Asia Oat Protein Sales by Application (2019-2030)
11.2.3 Asia Oat Protein Price by Application (2019-2030)
11.3 Asia Oat Protein Market Size by Country
11.3.1 Asia Oat Protein Revenue Grow Rate by Country (2019 VS 2023 VS 2030)
11.3.2 Asia Oat Protein Sales by Country (2019 VS 2023 VS 2030)
11.3.3 Asia Oat Protein Price by Country (2019-2030)
11.3.4 Japan
11.3.5 South Korea
11.3.6 India
11.3.7 Australia
11.3.8 China Taiwan
11.3.9 Southeast Asia
12 Middle East, Africa and Latin America
12.1 MEALA Oat Protein Market Size by Type
12.1.1 MEALA Oat Protein Revenue by Type (2019-2030)
12.1.2 MEALA Oat Protein Sales by Type (2019-2030)
12.1.3 MEALA Oat Protein Price by Type (2019-2030)
12.2 MEALA Oat Protein Market Size by Application
12.2.1 MEALA Oat Protein Revenue by Application (2019-2030)
12.2.2 MEALA Oat Protein Sales by Application (2019-2030)
12.2.3 MEALA Oat Protein Price by Application (2019-2030)
12.3 MEALA Oat Protein Market Size by Country
12.3.1 MEALA Oat Protein Revenue Grow Rate by Country (2019 VS 2023 VS 2030)
12.3.2 MEALA Oat Protein Sales by Country (2019 VS 2023 VS 2030)
12.3.3 MEALA Oat Protein Price by Country (2019-2030)
12.3.4 Mexico
12.3.5 Brazil
12.3.6 Israel
12.3.7 Argentina
12.3.8 Colombia
12.3.9 Turkey
12.3.10 Saudi Arabia
12.3.11 UAE
13 Value Chain and Sales Channels Analysis
13.1 Oat Protein Value Chain Analysis
13.1.1 Oat Protein Key Raw Materials
13.1.2 Raw Materials Key Suppliers
13.1.3 Manufacturing Cost Structure
13.1.4 Oat Protein Production Mode & Process
13.2 Oat Protein Sales Channels Analysis
13.2.1 Direct Comparison with Distribution Share
13.2.2 Oat Protein Distributors
13.2.3 Oat Protein Customers
14 Concluding Insights
15 Appendix
15.1 Reasons for Doing This Study
15.2 Research Methodology
15.3 Research Process
15.4 Authors List of This Report
15.5 Data Source
15.5.1 Secondary Sources
15.5.2 Primary Sources
15.6 Disclaimer

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