Global Food Texture Industry Growth and Trends Forecast to 2031
Description
Summary
Food texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli.
According to APO Research, The global Food Texture market was estimated at US$ million in 2025 and is projected to reach a revised size of US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2026-2031.
North American market for Food Texture is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
Asia-Pacific market for Food Texture is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
Europe market for Food Texture is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
The major global manufacturers of Food Texture include Archer Daniels Midland, Ingredion, Ajinomoto, Cargill, Dupont, Kerry, Tate & Lyle PLC, CP Kelco and Avebe, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Texture, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texture.
The Food Texture market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Texture market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Food Texture Segment by Company
Archer Daniels Midland
Ingredion
Ajinomoto
Cargill
Dupont
Kerry
Tate & Lyle PLC
CP Kelco
Avebe
Lonza
Naturex
Ashland
Nexira
Palsgaard
Fuerst Day Lawson
Food Texture Segment by Type
Thickener
Gelling Agents
Emulsifier
Stabilizer
Other
Food Texture Segment by Application
Baked Goods & Candy Snacks
Dairy Products & Frozen Foods
Meat & Chicken Products
Drinks
Snacks & Salty Taste
Sauce
Food Texture Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Texture market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Texture and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Texture.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Texture manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Food Texture in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.
Food texture is a collective term of sensory experiences originated from visual, audio and tactile stimuli.
According to APO Research, The global Food Texture market was estimated at US$ million in 2025 and is projected to reach a revised size of US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2026-2031.
North American market for Food Texture is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
Asia-Pacific market for Food Texture is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
Europe market for Food Texture is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.
The major global manufacturers of Food Texture include Archer Daniels Midland, Ingredion, Ajinomoto, Cargill, Dupont, Kerry, Tate & Lyle PLC, CP Kelco and Avebe, etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.
Report Scope
This report aims to provide a comprehensive presentation of the global market for Food Texture, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Texture.
The Food Texture market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Texture market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.
Key Companies & Market Share Insights
In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.
Food Texture Segment by Company
Archer Daniels Midland
Ingredion
Ajinomoto
Cargill
Dupont
Kerry
Tate & Lyle PLC
CP Kelco
Avebe
Lonza
Naturex
Ashland
Nexira
Palsgaard
Fuerst Day Lawson
Food Texture Segment by Type
Thickener
Gelling Agents
Emulsifier
Stabilizer
Other
Food Texture Segment by Application
Baked Goods & Candy Snacks
Dairy Products & Frozen Foods
Meat & Chicken Products
Drinks
Snacks & Salty Taste
Sauce
Food Texture Segment by Region
North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries
Key Drivers & Barriers
High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.
Reasons to Buy This Report
1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Texture market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Texture and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Texture.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.
Chapter Outline
Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Texture manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Food Texture in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, South America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, South America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.
Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.
Table of Contents
117 Pages
- 1 Market Overview
- 2 Global Market Dynamics
- 3 Market Competitive Landscape by Company
- 4 Food Texture Regional Status and Outlook
- 5 Food Texture by Application
- 6 Company Profiles
- 7 North America by Country
- 8 Europe by Country
- 9 Asia-Pacific by Country
- 10 South America by Country
- 11 Middle East and Africa by Country
- 12 Value Chain and Sales Channels Analysis
- 13 Concluding Insights
- 14 Appendix
1.1 Product Definition
1.2 Global Market Growth Prospects
1.2.1 Global Food Texture Market Size Estimates and Forecasts (2020-2031)
1.2.2 Global Food Texture Sales Estimates and Forecasts (2020-2031)
1.3 Food Texture Market by Type
1.3.1 Thickener
1.3.2 Gelling Agents
1.3.3 Emulsifier
1.3.4 Stabilizer
1.3.5 Other
1.4 Global Food Texture Market Size by Type
1.4.1 Global Food Texture Market Size Overview by Type (2020-2031)
1.4.2 Global Food Texture Historic Market Size Review by Type (2020-2025)
1.4.3 Global Food Texture Forecasted Market Size by Type (2026-2031)
1.5 Key Regions Market Size by Type
1.5.1 North America Food Texture Sales Breakdown by Type (2020-2025)
1.5.2 Europe Food Texture Sales Breakdown by Type (2020-2025)
1.5.3 Asia-Pacific Food Texture Sales Breakdown by Type (2020-2025)
1.5.4 South America Food Texture Sales Breakdown by Type (2020-2025)
1.5.5 Middle East and Africa Food Texture Sales Breakdown by Type (2020-2025)
2.1 Food Texture Industry Trends
2.2 Food Texture Industry Drivers
2.3 Food Texture Industry Opportunities and Challenges
2.4 Food Texture Industry Restraints
3.1 Global Top Players by Food Texture Revenue (2020-2025)
3.2 Global Top Players by Food Texture Sales (2020-2025)
3.3 Global Top Players by Food Texture Price (2020-2025)
3.4 Global Food Texture Industry Company Ranking, 2023 VS 2024 VS 2025
3.5 Global Food Texture Major Company Production Sites & Headquarters
3.6 Global Food Texture Company, Product Type & Application
3.7 Global Food Texture Company Establishment Date
3.8 Market Competitive Analysis
3.8.1 Global Food Texture Market CR5 and HHI
3.8.2 Global Top 5 and 10 Food Texture Players Market Share by Revenue in 2024
3.8.3 2023 Food Texture Tier 1, Tier 2, and Tier 3
4.1 Global Food Texture Market Size and CAGR by Region: 2020 VS 2024 VS 2031
4.2 Global Food Texture Historic Market Size by Region
4.2.1 Global Food Texture Sales in Volume by Region (2020-2025)
4.2.2 Global Food Texture Sales in Value by Region (2020-2025)
4.2.3 Global Food Texture Sales (Volume & Value), Price and Gross Margin (2020-2025)
4.3 Global Food Texture Forecasted Market Size by Region
4.3.1 Global Food Texture Sales in Volume by Region (2026-2031)
4.3.2 Global Food Texture Sales in Value by Region (2026-2031)
4.3.3 Global Food Texture Sales (Volume & Value), Price and Gross Margin (2026-2031)
5.1 Food Texture Market by Application
5.1.1 Baked Goods & Candy Snacks
5.1.2 Dairy Products & Frozen Foods
5.1.3 Meat & Chicken Products
5.1.4 Drinks
5.1.5 Snacks & Salty Taste
5.1.6 Sauce
5.2 Global Food Texture Market Size by Application
5.2.1 Global Food Texture Market Size Overview by Application (2020-2031)
5.2.2 Global Food Texture Historic Market Size Review by Application (2020-2025)
5.2.3 Global Food Texture Forecasted Market Size by Application (2026-2031)
5.3 Key Regions Market Size by Application
5.3.1 North America Food Texture Sales Breakdown by Application (2020-2025)
5.3.2 Europe Food Texture Sales Breakdown by Application (2020-2025)
5.3.3 Asia-Pacific Food Texture Sales Breakdown by Application (2020-2025)
5.3.4 South America Food Texture Sales Breakdown by Application (2020-2025)
5.3.5 Middle East and Africa Food Texture Sales Breakdown by Application (2020-2025)
6.1 Archer Daniels Midland
6.1.1 Archer Daniels Midland Comapny Information
6.1.2 Archer Daniels Midland Business Overview
6.1.3 Archer Daniels Midland Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.1.4 Archer Daniels Midland Food Texture Product Portfolio
6.1.5 Archer Daniels Midland Recent Developments
6.2 Ingredion
6.2.1 Ingredion Comapny Information
6.2.2 Ingredion Business Overview
6.2.3 Ingredion Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.2.4 Ingredion Food Texture Product Portfolio
6.2.5 Ingredion Recent Developments
6.3 Ajinomoto
6.3.1 Ajinomoto Comapny Information
6.3.2 Ajinomoto Business Overview
6.3.3 Ajinomoto Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.3.4 Ajinomoto Food Texture Product Portfolio
6.3.5 Ajinomoto Recent Developments
6.4 Cargill
6.4.1 Cargill Comapny Information
6.4.2 Cargill Business Overview
6.4.3 Cargill Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.4.4 Cargill Food Texture Product Portfolio
6.4.5 Cargill Recent Developments
6.5 Dupont
6.5.1 Dupont Comapny Information
6.5.2 Dupont Business Overview
6.5.3 Dupont Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.5.4 Dupont Food Texture Product Portfolio
6.5.5 Dupont Recent Developments
6.6 Kerry
6.6.1 Kerry Comapny Information
6.6.2 Kerry Business Overview
6.6.3 Kerry Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.6.4 Kerry Food Texture Product Portfolio
6.6.5 Kerry Recent Developments
6.7 Tate & Lyle PLC
6.7.1 Tate & Lyle PLC Comapny Information
6.7.2 Tate & Lyle PLC Business Overview
6.7.3 Tate & Lyle PLC Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.7.4 Tate & Lyle PLC Food Texture Product Portfolio
6.7.5 Tate & Lyle PLC Recent Developments
6.8 CP Kelco
6.8.1 CP Kelco Comapny Information
6.8.2 CP Kelco Business Overview
6.8.3 CP Kelco Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.8.4 CP Kelco Food Texture Product Portfolio
6.8.5 CP Kelco Recent Developments
6.9 Avebe
6.9.1 Avebe Comapny Information
6.9.2 Avebe Business Overview
6.9.3 Avebe Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.9.4 Avebe Food Texture Product Portfolio
6.9.5 Avebe Recent Developments
6.10 Lonza
6.10.1 Lonza Comapny Information
6.10.2 Lonza Business Overview
6.10.3 Lonza Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.10.4 Lonza Food Texture Product Portfolio
6.10.5 Lonza Recent Developments
6.11 Naturex
6.11.1 Naturex Comapny Information
6.11.2 Naturex Business Overview
6.11.3 Naturex Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.11.4 Naturex Food Texture Product Portfolio
6.11.5 Naturex Recent Developments
6.12 Ashland
6.12.1 Ashland Comapny Information
6.12.2 Ashland Business Overview
6.12.3 Ashland Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.12.4 Ashland Food Texture Product Portfolio
6.12.5 Ashland Recent Developments
6.13 Nexira
6.13.1 Nexira Comapny Information
6.13.2 Nexira Business Overview
6.13.3 Nexira Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.13.4 Nexira Food Texture Product Portfolio
6.13.5 Nexira Recent Developments
6.14 Palsgaard
6.14.1 Palsgaard Comapny Information
6.14.2 Palsgaard Business Overview
6.14.3 Palsgaard Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.14.4 Palsgaard Food Texture Product Portfolio
6.14.5 Palsgaard Recent Developments
6.15 Fuerst Day Lawson
6.15.1 Fuerst Day Lawson Comapny Information
6.15.2 Fuerst Day Lawson Business Overview
6.15.3 Fuerst Day Lawson Food Texture Sales, Revenue and Gross Margin (2020-2025)
6.15.4 Fuerst Day Lawson Food Texture Product Portfolio
6.15.5 Fuerst Day Lawson Recent Developments
7.1 North America Food Texture Sales by Country
7.1.1 North America Food Texture Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
7.1.2 North America Food Texture Sales by Country (2020-2025)
7.1.3 North America Food Texture Sales Forecast by Country (2026-2031)
7.2 North America Food Texture Market Size by Country
7.2.1 North America Food Texture Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
7.2.2 North America Food Texture Market Size by Country (2020-2025)
7.2.3 North America Food Texture Market Size Forecast by Country (2026-2031)
8.1 Europe Food Texture Sales by Country
8.1.1 Europe Food Texture Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
8.1.2 Europe Food Texture Sales by Country (2020-2025)
8.1.3 Europe Food Texture Sales Forecast by Country (2026-2031)
8.2 Europe Food Texture Market Size by Country
8.2.1 Europe Food Texture Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
8.2.2 Europe Food Texture Market Size by Country (2020-2025)
8.2.3 Europe Food Texture Market Size Forecast by Country (2026-2031)
9.1 Asia-Pacific Food Texture Sales by Country
9.1.1 Asia-Pacific Food Texture Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
9.1.2 Asia-Pacific Food Texture Sales by Country (2020-2025)
9.1.3 Asia-Pacific Food Texture Sales Forecast by Country (2026-2031)
9.2 Asia-Pacific Food Texture Market Size by Country
9.2.1 Asia-Pacific Food Texture Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
9.2.2 Asia-Pacific Food Texture Market Size by Country (2020-2025)
9.2.3 Asia-Pacific Food Texture Market Size Forecast by Country (2026-2031)
10.1 South America Food Texture Sales by Country
10.1.1 South America Food Texture Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
10.1.2 South America Food Texture Sales by Country (2020-2025)
10.1.3 South America Food Texture Sales Forecast by Country (2026-2031)
10.2 South America Food Texture Market Size by Country
10.2.1 South America Food Texture Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
10.2.2 South America Food Texture Market Size by Country (2020-2025)
10.2.3 South America Food Texture Market Size Forecast by Country (2026-2031)
11.1 Middle East and Africa Food Texture Sales by Country
11.1.1 Middle East and Africa Food Texture Sales Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
11.1.2 Middle East and Africa Food Texture Sales by Country (2020-2025)
11.1.3 Middle East and Africa Food Texture Sales Forecast by Country (2026-2031)
11.2 Middle East and Africa Food Texture Market Size by Country
11.2.1 Middle East and Africa Food Texture Market Size Growth Rate (CAGR) by Country: 2020 VS 2024 VS 2031
11.2.2 Middle East and Africa Food Texture Market Size by Country (2020-2025)
11.2.3 Middle East and Africa Food Texture Market Size Forecast by Country (2026-2031)
12.1 Food Texture Value Chain Analysis
12.1.1 Food Texture Key Raw Materials
12.1.2 Key Raw Materials Price
12.1.3 Raw Materials Key Suppliers
12.1.4 Manufacturing Cost Structure
12.1.5 Food Texture Production Mode & Process
12.2 Food Texture Sales Channels Analysis
12.2.1 Direct Comparison with Distribution Share
12.2.2 Food Texture Distributors
12.2.3 Food Texture Customers
14.1 Reasons for Doing This Study
14.2 Research Methodology
14.3 Research Process
14.4 Authors List of This Report
14.5 Data Source
14.5.1 Secondary Sources
14.5.2 Primary Sources
14.6 Disclaimer
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