Global Food Leavening Agent Market Size, Manufacturers, Opportunities and Forecast to 2030

Global Food Leavening Agent Market Size, Manufacturers, Opportunities and Forecast to 2030


Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.

According to APO Research, The global Food Leavening Agent market was estimated at US$ million in 2023 and is projected to reach a revised size of US$ million by 2030, witnessing a CAGR of xx% during the forecast period 2024-2030.

USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.

The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Leavening Agent, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Leavening Agent.

The Food Leavening Agent market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Leavening Agent market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

Key Companies & Market Share Insights

In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2019-2024. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:

Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi

Food Leavening Agent segment by Type

Yeast
Baking Powder
Baking Soda
Others

Food Leavening Agent segment by Application

Bread
Cake
Biscuit
Steamed Bread
Others

Food Leavening Agent Segment by Region

North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Leavening Agent market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Leavening Agent and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Leavening Agent.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Introduces the study scope of this report, executive summary of market segments by type, market size segments for North America, Europe, Asia Pacific, Latin America, Middle East & Africa.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Detailed analysis of Food Leavening Agent manufacturers competitive landscape, price, sales, revenue, market share and ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Sales, revenue of Food Leavening Agent in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects, and market space in the world.
Chapter 5: Introduces market segments by application, market size segment for North America, Europe, Asia Pacific, Latin America, Middle East & Africa.
Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 7, 8, 9, 10 and 11: North America, Europe, Asia Pacific, Latin America, Middle East & Africa, sales and revenue by country.
Chapter 12: Analysis of industrial chain, key raw materials, manufacturing cost, and market dynamics.
Chapter 13: Concluding Insights of the report.


1 Market Overview
1.1 Product Definition
1.2 Global Market Growth Prospects
1.2.1 Global Food Leavening Agent Market Size Estimates and Forecasts (2019-2030)
1.2.2 Global Food Leavening Agent Sales Estimates and Forecasts (2019-2030)
1.3 Food Leavening Agent Market by Type
1.3.1 Yeast
1.3.2 Baking Powder
1.3.3 Baking Soda
1.3.4 Others
1.4 Global Food Leavening Agent Market Size by Type
1.4.1 Global Food Leavening Agent Market Size Overview by Type (2019-2030)
1.4.2 Global Food Leavening Agent Historic Market Size Review by Type (2019-2024)
1.4.3 Global Food Leavening Agent Forecasted Market Size by Type (2025-2030)
1.5 Key Regions Market Size by Type
1.5.1 North America Food Leavening Agent Sales Breakdown by Type (2019-2024)
1.5.2 Europe Food Leavening Agent Sales Breakdown by Type (2019-2024)
1.5.3 Asia-Pacific Food Leavening Agent Sales Breakdown by Type (2019-2024)
1.5.4 Latin America Food Leavening Agent Sales Breakdown by Type (2019-2024)
1.5.5 Middle East and Africa Food Leavening Agent Sales Breakdown by Type (2019-2024)
2 Global Market Dynamics
2.1 Food Leavening Agent Industry Trends
2.2 Food Leavening Agent Industry Drivers
2.3 Food Leavening Agent Industry Opportunities and Challenges
2.4 Food Leavening Agent Industry Restraints
3 Market Competitive Landscape by Company
3.1 Global Top Players by Food Leavening Agent Revenue (2019-2024)
3.2 Global Top Players by Food Leavening Agent Sales (2019-2024)
3.3 Global Top Players by Food Leavening Agent Price (2019-2024)
3.4 Global Food Leavening Agent Industry Company Ranking, 20
22 VS 2023 VS 2024
3.5 Global Food Leavening Agent Key Company Manufacturing Sites & Headquarters
3.6 Global Food Leavening Agent Company, Product Type & Application
3.7 Global Food Leavening Agent Company Commercialization Time
3.8 Market Competitive Analysis
3.8.1 Global Food Leavening Agent Market CR5 and HHI
3.8.2 Global Top 5 and
10 Food Leavening Agent Players Market Share by Revenue in 2023
3.8.3 20
23 Food Leavening Agent Tier 1, Tier 2, and Tier 3
4 Food Leavening Agent Regional Status and Outlook
4.1 Global Food Leavening Agent Market Size and CAGR by Region: 20
19 VS 2023 VS 2030
4.2 Global Food Leavening Agent Historic Market Size by Region
4.2.1 Global Food Leavening Agent Sales in Volume by Region (2019-2024)
4.2.2 Global Food Leavening Agent Sales in Value by Region (2019-2024)
4.2.3 Global Food Leavening Agent Sales (Volume & Value), Price and Gross Margin (2019-2024)
4.3 Global Food Leavening Agent Forecasted Market Size by Region
4.3.1 Global Food Leavening Agent Sales in Volume by Region (2025-2030)
4.3.2 Global Food Leavening Agent Sales in Value by Region (2025-2030)
4.3.3 Global Food Leavening Agent Sales (Volume & Value), Price and Gross Margin (2025-2030)
5 Food Leavening Agent by Application
5.1 Food Leavening Agent Market by Application
5.1.1 Bread
5.1.2 Cake
5.1.3 Biscuit
5.1.4 Steamed Bread
5.1.5 Others
5.2 Global Food Leavening Agent Market Size by Application
5.2.1 Global Food Leavening Agent Market Size Overview by Application (2019-2030)
5.2.2 Global Food Leavening Agent Historic Market Size Review by Application (2019-2024)
5.2.3 Global Food Leavening Agent Forecasted Market Size by Application (2025-2030)
5.3 Key Regions Market Size by Application
5.3.1 North America Food Leavening Agent Sales Breakdown by Application (2019-2024)
5.3.2 Europe Food Leavening Agent Sales Breakdown by Application (2019-2024)
5.3.3 Asia-Pacific Food Leavening Agent Sales Breakdown by Application (2019-2024)
5.3.4 Latin America Food Leavening Agent Sales Breakdown by Application (2019-2024)
5.3.5 Middle East and Africa Food Leavening Agent Sales Breakdown by Application (2019-2024)
6 Company Profiles
6.1 Lesaffre
6.1.1 Lesaffre Comapny Information
6.1.2 Lesaffre Business Overview
6.1.3 Lesaffre Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.1.4 Lesaffre Food Leavening Agent Product Portfolio
6.1.5 Lesaffre Recent Developments
6.2 AB Mauri
6.2.1 AB Mauri Comapny Information
6.2.2 AB Mauri Business Overview
6.2.3 AB Mauri Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.2.4 AB Mauri Food Leavening Agent Product Portfolio
6.2.5 AB Mauri Recent Developments
6.3 Lallemand
6.3.1 Lallemand Comapny Information
6.3.2 Lallemand Business Overview
6.3.3 Lallemand Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.3.4 Lallemand Food Leavening Agent Product Portfolio
6.3.5 Lallemand Recent Developments
6.4 ANGEL
6.4.1 ANGEL Comapny Information
6.4.2 ANGEL Business Overview
6.4.3 ANGEL Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.4.4 ANGEL Food Leavening Agent Product Portfolio
6.4.5 ANGEL Recent Developments
6.5 FORISE YEAST
6.5.1 FORISE YEAST Comapny Information
6.5.2 FORISE YEAST Business Overview
6.5.3 FORISE YEAST Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.5.4 FORISE YEAST Food Leavening Agent Product Portfolio
6.5.5 FORISE YEAST Recent Developments
6.6 SUNKEEN
6.6.1 SUNKEEN Comapny Information
6.6.2 SUNKEEN Business Overview
6.6.3 SUNKEEN Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.6.4 SUNKEEN Food Leavening Agent Product Portfolio
6.6.5 SUNKEEN Recent Developments
6.7 Vitality King
6.7.1 Vitality King Comapny Information
6.7.2 Vitality King Business Overview
6.7.3 Vitality King Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.7.4 Vitality King Food Leavening Agent Product Portfolio
6.7.5 Vitality King Recent Developments
6.8 Kraft
6.8.1 Kraft Comapny Information
6.8.2 Kraft Business Overview
6.8.3 Kraft Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.8.4 Kraft Food Leavening Agent Product Portfolio
6.8.5 Kraft Recent Developments
6.9 Church & Dwight
6.9.1 Church & Dwight Comapny Information
6.9.2 Church & Dwight Business Overview
6.9.3 Church & Dwight Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.9.4 Church & Dwight Food Leavening Agent Product Portfolio
6.9.5 Church & Dwight Recent Developments
6.
10 Solvay
6.10.1 Solvay Comapny Information
6.10.2 Solvay Business Overview
6.10.3 Solvay Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.10.4 Solvay Food Leavening Agent Product Portfolio
6.10.5 Solvay Recent Developments
6.
11 Natural Soda
6.11.1 Natural Soda Comapny Information
6.11.2 Natural Soda Business Overview
6.11.3 Natural Soda Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.11.4 Natural Soda Food Leavening Agent Product Portfolio
6.11.5 Natural Soda Recent Developments
6.
12 Berun
6.12.1 Berun Comapny Information
6.12.2 Berun Business Overview
6.12.3 Berun Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.12.4 Berun Food Leavening Agent Product Portfolio
6.12.5 Berun Recent Developments
6.
13 Yuhua Chemical
6.13.1 Yuhua Chemical Comapny Information
6.13.2 Yuhua Chemical Business Overview
6.13.3 Yuhua Chemical Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.13.4 Yuhua Chemical Food Leavening Agent Product Portfolio
6.13.5 Yuhua Chemical Recent Developments
6.
14 Haohua Honghe
6.14.1 Haohua Honghe Comapny Information
6.14.2 Haohua Honghe Business Overview
6.14.3 Haohua Honghe Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.14.4 Haohua Honghe Food Leavening Agent Product Portfolio
6.14.5 Haohua Honghe Recent Developments
6.
15 Hailian Sanyi
6.15.1 Hailian Sanyi Comapny Information
6.15.2 Hailian Sanyi Business Overview
6.15.3 Hailian Sanyi Food Leavening Agent Sales, Revenue and Gross Margin (2019-2024)
6.15.4 Hailian Sanyi Food Leavening Agent Product Portfolio
6.15.5 Hailian Sanyi Recent Developments
7 North America by Country
7.1 North America Food Leavening Agent Sales by Country
7.1.1 North America Food Leavening Agent Sales Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
7.1.2 North America Food Leavening Agent Sales by Country (2019-2024)
7.1.3 North America Food Leavening Agent Sales Forecast by Country (2025-2030)
7.2 North America Food Leavening Agent Market Size by Country
7.2.1 North America Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
7.2.2 North America Food Leavening Agent Market Size by Country (2019-2024)
7.2.3 North America Food Leavening Agent Market Size Forecast by Country (2025-2030)
8 Europe by Country
8.1 Europe Food Leavening Agent Sales by Country
8.1.1 Europe Food Leavening Agent Sales Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
8.1.2 Europe Food Leavening Agent Sales by Country (2019-2024)
8.1.3 Europe Food Leavening Agent Sales Forecast by Country (2025-2030)
8.2 Europe Food Leavening Agent Market Size by Country
8.2.1 Europe Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
8.2.2 Europe Food Leavening Agent Market Size by Country (2019-2024)
8.2.3 Europe Food Leavening Agent Market Size Forecast by Country (2025-2030)
9 Asia-Pacific by Country
9.1 Asia-Pacific Food Leavening Agent Sales by Country
9.1.1 Asia-Pacific Food Leavening Agent Sales Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
9.1.2 Asia-Pacific Food Leavening Agent Sales by Country (2019-2024)
9.1.3 Asia-Pacific Food Leavening Agent Sales Forecast by Country (2025-2030)
9.2 Asia-Pacific Food Leavening Agent Market Size by Country
9.2.1 Asia-Pacific Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
9.2.2 Asia-Pacific Food Leavening Agent Market Size by Country (2019-2024)
9.2.3 Asia-Pacific Food Leavening Agent Market Size Forecast by Country (2025-2030)
10 Latin America by Country
10.1 Latin America Food Leavening Agent Sales by Country
10.1.1 Latin America Food Leavening Agent Sales Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
10.1.2 Latin America Food Leavening Agent Sales by Country (2019-2024)
10.1.3 Latin America Food Leavening Agent Sales Forecast by Country (2025-2030)
10.2 Latin America Food Leavening Agent Market Size by Country
10.2.1 Latin America Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
10.2.2 Latin America Food Leavening Agent Market Size by Country (2019-2024)
10.2.3 Latin America Food Leavening Agent Market Size Forecast by Country (2025-2030)
11 Middle East and Africa by Country
11.1 Middle East and Africa Food Leavening Agent Sales by Country
11.1.1 Middle East and Africa Food Leavening Agent Sales Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
11.1.2 Middle East and Africa Food Leavening Agent Sales by Country (2019-2024)
11.1.3 Middle East and Africa Food Leavening Agent Sales Forecast by Country (2025-2030)
11.2 Middle East and Africa Food Leavening Agent Market Size by Country
11.2.1 Middle East and Africa Food Leavening Agent Market Size Growth Rate (CAGR) by Country: 20
19 VS 2023 VS 2030
11.2.2 Middle East and Africa Food Leavening Agent Market Size by Country (2019-2024)
11.2.3 Middle East and Africa Food Leavening Agent Market Size Forecast by Country (2025-2030)
12 Value Chain and Sales Channels Analysis
12.1 Food Leavening Agent Value Chain Analysis
12.1.1 Food Leavening Agent Key Raw Materials
12.1.2 Key Raw Materials Price
12.1.3 Raw Materials Key Suppliers
12.1.4 Manufacturing Cost Structure
12.1.5 Food Leavening Agent Production Mode & Process
12.2 Food Leavening Agent Sales Channels Analysis
12.2.1 Direct Comparison with Distribution Share
12.2.2 Food Leavening Agent Distributors
12.2.3 Food Leavening Agent Customers
13 Concluding Insights
14 Appendix
14.1 Reasons for Doing This Study
14.2 Research Methodology
14.3 Research Process
14.4 Authors List of This Report
14.5 Data Source
14.5.1 Secondary Sources
14.5.2 Primary Sources
14.6 Disclaimer

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