Global Food Leavening Agent Market Analysis and Forecast 2024-2030

Global Food Leavening Agent Market Analysis and Forecast 2024-2030


Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.

According to APO Research, The global Food Leavening Agent market is projected to grow from US$ million in 2024 to US$ million by 2030, at a Compound Annual Growth Rate (CAGR) of % during the forecast period.

USA is the largest Food Leavening Agent market with about 21% market share. Europe is follower, accounting for about 21% market share.

The key players are Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft, Church & Dwight, Solvay, Natural Soda, Berun, Yuhua Chemical, Haohua Honghe, Hailian Sanyi etc. Top 3 companies occupied about 21% market share.

This report presents an overview of global market for Food Leavening Agent, sales, revenue and price. Analyses of the global market trends, with historic market revenue or sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.

This report researches the key producers of Food Leavening Agent, also provides the sales of main regions and countries. Of the upcoming market potential for Food Leavening Agent, and key regions or countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Food Leavening Agent sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Food Leavening Agent market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Food Leavening Agent sales, projected growth trends, production technology, application and end-user industry.

Descriptive company profiles of the major global players, including Lesaffre, AB Mauri, Lallemand, ANGEL, FORISE YEAST, SUNKEEN, Vitality King, Kraft and Church & Dwight, etc.

Food Leavening Agent segment by Company

Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi

Food Leavening Agent segment by Type

Yeast
Baking Powder
Baking Soda
Others

Food Leavening Agent segment by Application

Bread
Cake
Biscuit
Steamed Bread
Others

Food Leavening Agent segment by Region

North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Indonesia
Thailand
Malaysia
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

Study Objectives

1. To analyze and research the global status and future forecast, involving growth rate (CAGR), market share, historical and forecast.
2. To present the key manufacturers, sales, revenue, market share, and Recent Developments.
3. To split the breakdown data by regions, type, manufacturers, and Application.
4. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints, and risks.
5. To identify significant trends, drivers, influence factors in global and regions.
6. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Leavening Agent market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Leavening Agent and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in sales and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market.
5. This report helps stakeholders to gain insights into which regions to target globally.
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Leavening Agent.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by type and by application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 3: Sales (consumption), revenue of Food Leavening Agent in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 4: Detailed analysis of Food Leavening Agent manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 5: Provides the analysis of various market segments by type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 6: Provides the analysis of various market segments by application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 7: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Food Leavening Agent sales, revenue, price, gross margin, and recent development, etc.
Chapter 8: North America (US & Canada) by type, by application and by country, sales, and revenue for each segment.
Chapter 9: Europe by type, by application and by country, sales, and revenue for each segment.
Chapter 10: China type, by application, sales, and revenue for each segment.
Chapter 11: Asia (excluding China) type, by application and by region, sales, and revenue for each segment.
Chapter 12: Middle East, Africa, and Latin America type, by application and by country, sales, and revenue for each segment.
Chapter 13: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 14: The main concluding insights of the report.
Chapter 14: The main concluding insights of the report.


1 Market Overview
1.1 Product Definition
1.2 Food Leavening Agent Market by Type
1.2.1 Global Food Leavening Agent Market Size by Type, 2019 VS 2023 VS 2030
1.2.2 Yeast
1.2.3 Baking Powder
1.2.4 Baking Soda
1.2.5 Others
1.3 Food Leavening Agent Market by Application
1.3.1 Global Food Leavening Agent Market Size by Application, 2019 VS 2023 VS 2030
1.3.2 Bread
1.3.3 Cake
1.3.4 Biscuit
1.3.5 Steamed Bread
1.3.6 Others
1.4 Assumptions and Limitations
1.5 Study Goals and Objectives
2 Food Leavening Agent Market Dynamics
2.1 Food Leavening Agent Industry Trends
2.2 Food Leavening Agent Industry Drivers
2.3 Food Leavening Agent Industry Opportunities and Challenges
2.4 Food Leavening Agent Industry Restraints
3 Global Market Growth Prospects
3.1 Global Food Leavening Agent Revenue Estimates and Forecasts (2019-2030)
3.2 Global Food Leavening Agent Revenue by Region
3.2.1 Global Food Leavening Agent Revenue by Region: 2019 VS 2023 VS 2030
3.2.2 Global Food Leavening Agent Revenue by Region (2019-2024)
3.2.3 Global Food Leavening Agent Revenue by Region (2025-2030)
3.2.4 Global Food Leavening Agent Revenue Market Share by Region (2019-2030)
3.3 Global Food Leavening Agent Sales Estimates and Forecasts 2019-2030
3.4 Global Food Leavening Agent Sales by Region
3.4.1 Global Food Leavening Agent Sales by Region: 2019 VS 2023 VS 2030
3.4.2 Global Food Leavening Agent Sales by Region (2019-2024)
3.4.3 Global Food Leavening Agent Sales by Region (2025-2030)
3.4.4 Global Food Leavening Agent Sales Market Share by Region (2019-2030)
3.5 US & Canada
3.6 Europe
3.7 China
3.8 Asia (Excluding China)
3.9 Middle East, Africa and Latin America
4 Market Competitive Landscape by Manufacturers
4.1 Global Food Leavening Agent Revenue by Manufacturers
4.1.1 Global Food Leavening Agent Revenue by Manufacturers (2019-2024)
4.1.2 Global Food Leavening Agent Revenue Market Share by Manufacturers (2019-2024)
4.1.3 Global Food Leavening Agent Manufacturers Revenue Share Top 10 and Top 5 in 2023
4.2 Global Food Leavening Agent Sales by Manufacturers
4.2.1 Global Food Leavening Agent Sales by Manufacturers (2019-2024)
4.2.2 Global Food Leavening Agent Sales Market Share by Manufacturers (2019-2024)
4.2.3 Global Food Leavening Agent Manufacturers Sales Share Top 10 and Top 5 in 2023
4.3 Global Food Leavening Agent Sales Price by Manufacturers (2019-2024)
4.4 Global Food Leavening Agent Key Manufacturers Ranking, 2022 VS 2023 VS 2024
4.5 Global Food Leavening Agent Key Manufacturers Manufacturing Sites & Headquarters
4.6 Global Food Leavening Agent Manufacturers, Product Type & Application
4.7 Global Food Leavening Agent Manufacturers Commercialization Time
4.8 Market Competitive Analysis
4.8.1 Global Food Leavening Agent Market CR5 and HHI
4.8.2 2023 Food Leavening Agent Tier 1, Tier 2, and Tier 3
5 Food Leavening Agent Market by Type
5.1 Global Food Leavening Agent Revenue by Type
5.1.1 Global Food Leavening Agent Revenue by Type (2019 VS 2023 VS 2030)
5.1.2 Global Food Leavening Agent Revenue by Type (2019-2030) & (US$ Million)
5.1.3 Global Food Leavening Agent Revenue Market Share by Type (2019-2030)
5.2 Global Food Leavening Agent Sales by Type
5.2.1 Global Food Leavening Agent Sales by Type (2019 VS 2023 VS 2030)
5.2.2 Global Food Leavening Agent Sales by Type (2019-2030) & (K MT)
5.2.3 Global Food Leavening Agent Sales Market Share by Type (2019-2030)
5.3 Global Food Leavening Agent Price by Type
6 Food Leavening Agent Market by Application
6.1 Global Food Leavening Agent Revenue by Application
6.1.1 Global Food Leavening Agent Revenue by Application (2019 VS 2023 VS 2030)
6.1.2 Global Food Leavening Agent Revenue by Application (2019-2030) & (US$ Million)
6.1.3 Global Food Leavening Agent Revenue Market Share by Application (2019-2030)
6.2 Global Food Leavening Agent Sales by Application
6.2.1 Global Food Leavening Agent Sales by Application (2019 VS 2023 VS 2030)
6.2.2 Global Food Leavening Agent Sales by Application (2019-2030) & (K MT)
6.2.3 Global Food Leavening Agent Sales Market Share by Application (2019-2030)
6.3 Global Food Leavening Agent Price by Application
7 Company Profiles
7.1 Lesaffre
7.1.1 Lesaffre Comapny Information
7.1.2 Lesaffre Business Overview
7.1.3 Lesaffre Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.1.4 Lesaffre Food Leavening Agent Product Portfolio
7.1.5 Lesaffre Recent Developments
7.2 AB Mauri
7.2.1 AB Mauri Comapny Information
7.2.2 AB Mauri Business Overview
7.2.3 AB Mauri Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.2.4 AB Mauri Food Leavening Agent Product Portfolio
7.2.5 AB Mauri Recent Developments
7.3 Lallemand
7.3.1 Lallemand Comapny Information
7.3.2 Lallemand Business Overview
7.3.3 Lallemand Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.3.4 Lallemand Food Leavening Agent Product Portfolio
7.3.5 Lallemand Recent Developments
7.4 ANGEL
7.4.1 ANGEL Comapny Information
7.4.2 ANGEL Business Overview
7.4.3 ANGEL Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.4.4 ANGEL Food Leavening Agent Product Portfolio
7.4.5 ANGEL Recent Developments
7.5 FORISE YEAST
7.5.1 FORISE YEAST Comapny Information
7.5.2 FORISE YEAST Business Overview
7.5.3 FORISE YEAST Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.5.4 FORISE YEAST Food Leavening Agent Product Portfolio
7.5.5 FORISE YEAST Recent Developments
7.6 SUNKEEN
7.6.1 SUNKEEN Comapny Information
7.6.2 SUNKEEN Business Overview
7.6.3 SUNKEEN Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.6.4 SUNKEEN Food Leavening Agent Product Portfolio
7.6.5 SUNKEEN Recent Developments
7.7 Vitality King
7.7.1 Vitality King Comapny Information
7.7.2 Vitality King Business Overview
7.7.3 Vitality King Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.7.4 Vitality King Food Leavening Agent Product Portfolio
7.7.5 Vitality King Recent Developments
7.8 Kraft
7.8.1 Kraft Comapny Information
7.8.2 Kraft Business Overview
7.8.3 Kraft Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.8.4 Kraft Food Leavening Agent Product Portfolio
7.8.5 Kraft Recent Developments
7.9 Church & Dwight
7.9.1 Church & Dwight Comapny Information
7.9.2 Church & Dwight Business Overview
7.9.3 Church & Dwight Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.9.4 Church & Dwight Food Leavening Agent Product Portfolio
7.9.5 Church & Dwight Recent Developments
7.10 Solvay
7.10.1 Solvay Comapny Information
7.10.2 Solvay Business Overview
7.10.3 Solvay Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.10.4 Solvay Food Leavening Agent Product Portfolio
7.10.5 Solvay Recent Developments
7.11 Natural Soda
7.11.1 Natural Soda Comapny Information
7.11.2 Natural Soda Business Overview
7.11.3 Natural Soda Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.11.4 Natural Soda Food Leavening Agent Product Portfolio
7.11.5 Natural Soda Recent Developments
7.12 Berun
7.12.1 Berun Comapny Information
7.12.2 Berun Business Overview
7.12.3 Berun Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.12.4 Berun Food Leavening Agent Product Portfolio
7.12.5 Berun Recent Developments
7.13 Yuhua Chemical
7.13.1 Yuhua Chemical Comapny Information
7.13.2 Yuhua Chemical Business Overview
7.13.3 Yuhua Chemical Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.13.4 Yuhua Chemical Food Leavening Agent Product Portfolio
7.13.5 Yuhua Chemical Recent Developments
7.14 Haohua Honghe
7.14.1 Haohua Honghe Comapny Information
7.14.2 Haohua Honghe Business Overview
7.14.3 Haohua Honghe Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.14.4 Haohua Honghe Food Leavening Agent Product Portfolio
7.14.5 Haohua Honghe Recent Developments
7.15 Hailian Sanyi
7.15.1 Hailian Sanyi Comapny Information
7.15.2 Hailian Sanyi Business Overview
7.15.3 Hailian Sanyi Food Leavening Agent Sales, Revenue, Price and Gross Margin (2019-2024)
7.15.4 Hailian Sanyi Food Leavening Agent Product Portfolio
7.15.5 Hailian Sanyi Recent Developments
8 North America
8.1 North America Food Leavening Agent Market Size by Type
8.1.1 North America Food Leavening Agent Revenue by Type (2019-2030)
8.1.2 North America Food Leavening Agent Sales by Type (2019-2030)
8.1.3 North America Food Leavening Agent Price by Type (2019-2030)
8.2 North America Food Leavening Agent Market Size by Application
8.2.1 North America Food Leavening Agent Revenue by Application (2019-2030)
8.2.2 North America Food Leavening Agent Sales by Application (2019-2030)
8.2.3 North America Food Leavening Agent Price by Application (2019-2030)
8.3 North America Food Leavening Agent Market Size by Country
8.3.1 North America Food Leavening Agent Revenue Grow Rate by Country (2019 VS 2023 VS 2030)
8.3.2 North America Food Leavening Agent Sales by Country (2019 VS 2023 VS 2030)
8.3.3 North America Food Leavening Agent Price by Country (2019-2030)
8.3.4 U.S.
8.3.5 Canada
9 Europe
9.1 Europe Food Leavening Agent Market Size by Type
9.1.1 Europe Food Leavening Agent Revenue by Type (2019-2030)
9.1.2 Europe Food Leavening Agent Sales by Type (2019-2030)
9.1.3 Europe Food Leavening Agent Price by Type (2019-2030)
9.2 Europe Food Leavening Agent Market Size by Application
9.2.1 Europe Food Leavening Agent Revenue by Application (2019-2030)
9.2.2 Europe Food Leavening Agent Sales by Application (2019-2030)
9.2.3 Europe Food Leavening Agent Price by Application (2019-2030)
9.3 Europe Food Leavening Agent Market Size by Country
9.3.1 Europe Food Leavening Agent Revenue Grow Rate by Country (2019 VS 2023 VS 2030)
9.3.2 Europe Food Leavening Agent Sales by Country (2019 VS 2023 VS 2030)
9.3.3 Europe Food Leavening Agent Price by Country (2019-2030)
9.3.4 Germany
9.3.5 France
9.3.6 U.K.
9.3.7 Italy
9.3.8 Russia
10 China
10.1 China Food Leavening Agent Market Size by Type
10.1.1 China Food Leavening Agent Revenue by Type (2019-2030)
10.1.2 China Food Leavening Agent Sales by Type (2019-2030)
10.1.3 China Food Leavening Agent Price by Type (2019-2030)
10.2 China Food Leavening Agent Market Size by Application
10.2.1 China Food Leavening Agent Revenue by Application (2019-2030)
10.2.2 China Food Leavening Agent Sales by Application (2019-2030)
10.2.3 China Food Leavening Agent Price by Application (2019-2030)
11 Asia (Excluding China)
11.1 Asia Food Leavening Agent Market Size by Type
11.1.1 Asia Food Leavening Agent Revenue by Type (2019-2030)
11.1.2 Asia Food Leavening Agent Sales by Type (2019-2030)
11.1.3 Asia Food Leavening Agent Price by Type (2019-2030)
11.2 Asia Food Leavening Agent Market Size by Application
11.2.1 Asia Food Leavening Agent Revenue by Application (2019-2030)
11.2.2 Asia Food Leavening Agent Sales by Application (2019-2030)
11.2.3 Asia Food Leavening Agent Price by Application (2019-2030)
11.3 Asia Food Leavening Agent Market Size by Country
11.3.1 Asia Food Leavening Agent Revenue Grow Rate by Country (2019 VS 2023 VS 2030)
11.3.2 Asia Food Leavening Agent Sales by Country (2019 VS 2023 VS 2030)
11.3.3 Asia Food Leavening Agent Price by Country (2019-2030)
11.3.4 Japan
11.3.5 South Korea
11.3.6 India
11.3.7 Australia
11.3.8 China Taiwan
11.3.9 Southeast Asia
12 Middle East, Africa and Latin America
12.1 MEALA Food Leavening Agent Market Size by Type
12.1.1 MEALA Food Leavening Agent Revenue by Type (2019-2030)
12.1.2 MEALA Food Leavening Agent Sales by Type (2019-2030)
12.1.3 MEALA Food Leavening Agent Price by Type (2019-2030)
12.2 MEALA Food Leavening Agent Market Size by Application
12.2.1 MEALA Food Leavening Agent Revenue by Application (2019-2030)
12.2.2 MEALA Food Leavening Agent Sales by Application (2019-2030)
12.2.3 MEALA Food Leavening Agent Price by Application (2019-2030)
12.3 MEALA Food Leavening Agent Market Size by Country
12.3.1 MEALA Food Leavening Agent Revenue Grow Rate by Country (2019 VS 2023 VS 2030)
12.3.2 MEALA Food Leavening Agent Sales by Country (2019 VS 2023 VS 2030)
12.3.3 MEALA Food Leavening Agent Price by Country (2019-2030)
12.3.4 Mexico
12.3.5 Brazil
12.3.6 Israel
12.3.7 Argentina
12.3.8 Colombia
12.3.9 Turkey
12.3.10 Saudi Arabia
12.3.11 UAE
13 Value Chain and Sales Channels Analysis
13.1 Food Leavening Agent Value Chain Analysis
13.1.1 Food Leavening Agent Key Raw Materials
13.1.2 Raw Materials Key Suppliers
13.1.3 Manufacturing Cost Structure
13.1.4 Food Leavening Agent Production Mode & Process
13.2 Food Leavening Agent Sales Channels Analysis
13.2.1 Direct Comparison with Distribution Share
13.2.2 Food Leavening Agent Distributors
13.2.3 Food Leavening Agent Customers
14 Concluding Insights
15 Appendix
15.1 Reasons for Doing This Study
15.2 Research Methodology
15.3 Research Process
15.4 Authors List of This Report
15.5 Data Source
15.5.1 Secondary Sources
15.5.2 Primary Sources
15.6 Disclaimer

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