Gelatin Collagen for Food Industry Research Report 2025

Summary

According to APO Research, The global Gelatin Collagen for Food market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.

North American market for Gelatin Collagen for Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.

Asia-Pacific market for Gelatin Collagen for Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Europe market for Gelatin Collagen for Food is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Gelatin Collagen for Food include , etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Gelatin Collagen for Food, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gelatin Collagen for Food.

The report will help the Gelatin Collagen for Food manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

The Gelatin Collagen for Food market size, estimations, and forecasts are provided in terms of sales volume (Ton) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Gelatin Collagen for Food market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

Key Companies & Market Share Insights

In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.

Gelatin Collagen for Food Segment by Company

Pacific Rainbow International
Bulk Supplements
Carlyle
Garden of Life
Ancient Nutrition
NeoCell
Harvest Table
Nutra Food
MD Bioproducts
Rousselot
Gelita
Tessenderlo Group
Gelatin Collagen for Food Segment by Type

Bovine
Porcine
Poultry
Others
Gelatin Collagen for Food Segment by Application

Functional Food
Dietary Supplements
Confectionary
Desserts
Meat Processing
Gelatin Collagen for Food Segment by Region

North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Gelatin Collagen for Food market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Gelatin Collagen for Food and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Gelatin Collagen for Food.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Gelatin Collagen for Food manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Gelatin Collagen for Food by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Gelatin Collagen for Food in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.

Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.


1 Preface
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 Market Overview
2.1 Product Definition
2.2 Gelatin Collagen for Food by Type
2.2.1 Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
2.2.2 Bovine
2.2.3 Porcine
2.2.4 Poultry
2.2.5 Others
2.3 Gelatin Collagen for Food by Application
2.3.1 Market Value Comparison by Application (2020 VS 2024 VS 2031) & (US$ Million)
2.3.2 Functional Food
2.3.3 Dietary Supplements
2.3.4 Confectionary
2.3.5 Desserts
2.3.6 Meat Processing
2.4 Global Market Growth Prospects
2.4.1 Global Gelatin Collagen for Food Production Value Estimates and Forecasts (2020-2031)
2.4.2 Global Gelatin Collagen for Food Production Capacity Estimates and Forecasts (2020-2031)
2.4.3 Global Gelatin Collagen for Food Production Estimates and Forecasts (2020-2031)
2.4.4 Global Gelatin Collagen for Food Market Average Price (2020-2031)
3 Market Competitive Landscape by Manufacturers
3.1 Global Gelatin Collagen for Food Production by Manufacturers (2020-2025)
3.2 Global Gelatin Collagen for Food Production Value by Manufacturers (2020-2025)
3.3 Global Gelatin Collagen for Food Average Price by Manufacturers (2020-2025)
3.4 Global Gelatin Collagen for Food Industry Manufacturers Ranking, 2023 VS 2024 VS 2025
3.5 Global Gelatin Collagen for Food Key Manufacturers, Manufacturing Sites & Headquarters
3.6 Global Gelatin Collagen for Food Manufacturers, Product Type & Application
3.7 Global Gelatin Collagen for Food Manufacturers Established Date
3.8 Global Gelatin Collagen for Food Market CR5 and HHI
3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
4.1 Pacific Rainbow International
4.1.1 Pacific Rainbow International Gelatin Collagen for Food Company Information
4.1.2 Pacific Rainbow International Gelatin Collagen for Food Business Overview
4.1.3 Pacific Rainbow International Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.1.4 Pacific Rainbow International Product Portfolio
4.1.5 Pacific Rainbow International Recent Developments
4.2 Bulk Supplements
4.2.1 Bulk Supplements Gelatin Collagen for Food Company Information
4.2.2 Bulk Supplements Gelatin Collagen for Food Business Overview
4.2.3 Bulk Supplements Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.2.4 Bulk Supplements Product Portfolio
4.2.5 Bulk Supplements Recent Developments
4.3 Carlyle
4.3.1 Carlyle Gelatin Collagen for Food Company Information
4.3.2 Carlyle Gelatin Collagen for Food Business Overview
4.3.3 Carlyle Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.3.4 Carlyle Product Portfolio
4.3.5 Carlyle Recent Developments
4.4 Garden of Life
4.4.1 Garden of Life Gelatin Collagen for Food Company Information
4.4.2 Garden of Life Gelatin Collagen for Food Business Overview
4.4.3 Garden of Life Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.4.4 Garden of Life Product Portfolio
4.4.5 Garden of Life Recent Developments
4.5 Ancient Nutrition
4.5.1 Ancient Nutrition Gelatin Collagen for Food Company Information
4.5.2 Ancient Nutrition Gelatin Collagen for Food Business Overview
4.5.3 Ancient Nutrition Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.5.4 Ancient Nutrition Product Portfolio
4.5.5 Ancient Nutrition Recent Developments
4.6 NeoCell
4.6.1 NeoCell Gelatin Collagen for Food Company Information
4.6.2 NeoCell Gelatin Collagen for Food Business Overview
4.6.3 NeoCell Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.6.4 NeoCell Product Portfolio
4.6.5 NeoCell Recent Developments
4.7 Harvest Table
4.7.1 Harvest Table Gelatin Collagen for Food Company Information
4.7.2 Harvest Table Gelatin Collagen for Food Business Overview
4.7.3 Harvest Table Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.7.4 Harvest Table Product Portfolio
4.7.5 Harvest Table Recent Developments
4.8 Nutra Food
4.8.1 Nutra Food Gelatin Collagen for Food Company Information
4.8.2 Nutra Food Gelatin Collagen for Food Business Overview
4.8.3 Nutra Food Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.8.4 Nutra Food Product Portfolio
4.8.5 Nutra Food Recent Developments
4.9 MD Bioproducts
4.9.1 MD Bioproducts Gelatin Collagen for Food Company Information
4.9.2 MD Bioproducts Gelatin Collagen for Food Business Overview
4.9.3 MD Bioproducts Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.9.4 MD Bioproducts Product Portfolio
4.9.5 MD Bioproducts Recent Developments
4.10 Rousselot
4.10.1 Rousselot Gelatin Collagen for Food Company Information
4.10.2 Rousselot Gelatin Collagen for Food Business Overview
4.10.3 Rousselot Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.10.4 Rousselot Product Portfolio
4.10.5 Rousselot Recent Developments
4.11 Gelita
4.11.1 Gelita Gelatin Collagen for Food Company Information
4.11.2 Gelita Gelatin Collagen for Food Business Overview
4.11.3 Gelita Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.11.4 Gelita Product Portfolio
4.11.5 Gelita Recent Developments
4.12 Tessenderlo Group
4.12.1 Tessenderlo Group Gelatin Collagen for Food Company Information
4.12.2 Tessenderlo Group Gelatin Collagen for Food Business Overview
4.12.3 Tessenderlo Group Gelatin Collagen for Food Production Capacity, Value and Gross Margin (2020-2025)
4.12.4 Tessenderlo Group Product Portfolio
4.12.5 Tessenderlo Group Recent Developments
5 Global Gelatin Collagen for Food Production by Region
5.1 Global Gelatin Collagen for Food Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
5.2 Global Gelatin Collagen for Food Production by Region: 2020-2031
5.2.1 Global Gelatin Collagen for Food Production by Region: 2020-2025
5.2.2 Global Gelatin Collagen for Food Production Forecast by Region (2026-2031)
5.3 Global Gelatin Collagen for Food Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
5.4 Global Gelatin Collagen for Food Production Value by Region: 2020-2031
5.4.1 Global Gelatin Collagen for Food Production Value by Region: 2020-2025
5.4.2 Global Gelatin Collagen for Food Production Value Forecast by Region (2026-2031)
5.5 Global Gelatin Collagen for Food Market Price Analysis by Region (2020-2025)
5.6 Global Gelatin Collagen for Food Production and Value, YOY Growth
5.6.1 North America Gelatin Collagen for Food Production Value Estimates and Forecasts (2020-2031)
5.6.2 Europe Gelatin Collagen for Food Production Value Estimates and Forecasts (2020-2031)
5.6.3 China Gelatin Collagen for Food Production Value Estimates and Forecasts (2020-2031)
5.6.4 Japan Gelatin Collagen for Food Production Value Estimates and Forecasts (2020-2031)
6 Global Gelatin Collagen for Food Consumption by Region
6.1 Global Gelatin Collagen for Food Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
6.2 Global Gelatin Collagen for Food Consumption by Region (2020-2031)
6.2.1 Global Gelatin Collagen for Food Consumption by Region: 2020-2025
6.2.2 Global Gelatin Collagen for Food Forecasted Consumption by Region (2026-2031)
6.3 North America
6.3.1 North America Gelatin Collagen for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.3.2 North America Gelatin Collagen for Food Consumption by Country (2020-2031)
6.3.3 United States
6.3.4 Canada
6.3.5 Mexico
6.4 Europe
6.4.1 Europe Gelatin Collagen for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.4.2 Europe Gelatin Collagen for Food Consumption by Country (2020-2031)
6.4.3 Germany
6.4.4 France
6.4.5 U.K.
6.4.6 Italy
6.4.7 Russia
6.4.8 Spain
6.4.9 Netherlands
6.4.10 Switzerland
6.4.11 Sweden
6.4.12 Poland
6.5 Asia Pacific
6.5.1 Asia Pacific Gelatin Collagen for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.5.2 Asia Pacific Gelatin Collagen for Food Consumption by Country (2020-2031)
6.5.3 China
6.5.4 Japan
6.5.5 South Korea
6.5.6 India
6.5.7 Australia
6.5.8 Taiwan
6.5.9 Southeast Asia
6.6 South America, Middle East & Africa
6.6.1 South America, Middle East & Africa Gelatin Collagen for Food Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.6.2 South America, Middle East & Africa Gelatin Collagen for Food Consumption by Country (2020-2031)
6.6.3 Brazil
6.6.4 Argentina
6.6.5 Chile
6.6.6 Turkey
6.6.7 GCC Countries
7 Segment by Type
7.1 Global Gelatin Collagen for Food Production by Type (2020-2031)
7.1.1 Global Gelatin Collagen for Food Production by Type (2020-2031) & (Ton)
7.1.2 Global Gelatin Collagen for Food Production Market Share by Type (2020-2031)
7.2 Global Gelatin Collagen for Food Production Value by Type (2020-2031)
7.2.1 Global Gelatin Collagen for Food Production Value by Type (2020-2031) & (US$ Million)
7.2.2 Global Gelatin Collagen for Food Production Value Market Share by Type (2020-2031)
7.3 Global Gelatin Collagen for Food Price by Type (2020-2031)
8 Segment by Application
8.1 Global Gelatin Collagen for Food Production by Application (2020-2031)
8.1.1 Global Gelatin Collagen for Food Production by Application (2020-2031) & (Ton)
8.1.2 Global Gelatin Collagen for Food Production Market Share by Application (2020-2031)
8.2 Global Gelatin Collagen for Food Production Value by Application (2020-2031)
8.2.1 Global Gelatin Collagen for Food Production Value by Application (2020-2031) & (US$ Million)
8.2.2 Global Gelatin Collagen for Food Production Value Market Share by Application (2020-2031)
8.3 Global Gelatin Collagen for Food Price by Application (2020-2031)
9 Value Chain and Sales Channels Analysis of the Market
9.1 Gelatin Collagen for Food Value Chain Analysis
9.1.1 Gelatin Collagen for Food Key Raw Materials
9.1.2 Raw Materials Key Suppliers
9.1.3 Gelatin Collagen for Food Production Mode & Process
9.2 Gelatin Collagen for Food Sales Channels Analysis
9.2.1 Direct Comparison with Distribution Share
9.2.2 Gelatin Collagen for Food Distributors
9.2.3 Gelatin Collagen for Food Customers
10 Global Gelatin Collagen for Food Analyzing Market Dynamics
10.1 Gelatin Collagen for Food Industry Trends
10.2 Gelatin Collagen for Food Industry Drivers
10.3 Gelatin Collagen for Food Industry Opportunities and Challenges
10.4 Gelatin Collagen for Food Industry Restraints
11 Report Conclusion
12 Disclaimer

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