Publisher: APO Research, Inc.
Category: Functional Foods & Beverages

Functional Foods & Beverages market research reports by APO Research, Inc.

(6 reports matching your criteria)
    • Global Probiotics Market Analysis and Forecast 2024-2030

      Global Probiotics Market Analysis and Forecast 2024-2030 Summary Probiotics are live micro-organisms when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products, they are now found in many varieties of fo ... Read More

    • Global Probiotics Market Size, Manufacturers, Opportunities and Forecast to 2030

      Global Probiotics Market Size, Manufacturers, Opportunities and Forecast to 2030 Summary Probiotics are live micro-organisms when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products, they are now found ... Read More

    • Global Probiotics Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030

      Global Probiotics Market by Size, by Type, by Application, by Region, History and Forecast 2019-2030 Summary Probiotics are live micro-organisms when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products ... Read More

    • Global Probiotics Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030

      Global Probiotics Market Size, Manufacturers, Growth Analysis Industry Forecast to 2030 Summary Probiotics are live micro-organisms when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products, they are no ... Read More

    • Kombucha Industry Research Report 2024

      Kombucha Industry Research Report 2024 Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to ren ... Read More

    • Lactobacillus Probiotics Industry Research Report 2023

      Lactobacillus Probiotics Industry Research Report 2023 Lactobacillus is a type of bacteria. There are many species of lactobacillus. These are friendly bacteria that normally live in our digestive, urinary, and genital systems without causing disease. Lactobacillus is also in some fermented foods li ... Read More

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