Food Grade Vitamin D Industry Research Report 2025

Summary

This report studies the Food Grade Vitamin D3 market, Vitamin D3, also known as cholecalciferol, is the chemical 9,10- seco(5Z,7E)-5,7,10(19)-cholestatrien-3-ol. Vitamin D3 occurs in and is isolated from fish liver oils. It also is manufactured by ultraviolet irradiation of 7-dehydrocholesterol produced from cholesterol and is purified by crystallization.

According to APO Research, The global Food Grade Vitamin D market was valued at US$ million in 2024 and is anticipated to reach US$ million by 2031, witnessing a CAGR of xx% during the forecast period 2025-2031.

North American market for Food Grade Vitamin D is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2026 through 2031.

Asia-Pacific market for Food Grade Vitamin D is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

Europe market for Food Grade Vitamin D is estimated to increase from $ million in 2025 to reach $ million by 2031, at a CAGR of % during the forecast period of 2025 through 2031.

The major global manufacturers of Food Grade Vitamin D include etc. In 2024, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Grade Vitamin D, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Vitamin D.

The report will help the Food Grade Vitamin D manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

The Food Grade Vitamin D market size, estimations, and forecasts are provided in terms of sales volume (MT) and revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. This report segments the global Food Grade Vitamin D market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

Key Companies & Market Share Insights

In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2020-2025. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses.

Food Grade Vitamin D Segment by Company

Zhejiang Garden Biochemical High-tech
Taizhou Hisound Pharmaceutical
Kingdomway
Zhejiang NHU
DSM
BASF
Zhejiang Medicine
Fermenta
Food Grade Vitamin D Segment by Type

Vitamin D3 Oil
Vitamin D3 Powder
Vitamin D3 Crystallization
Food Grade Vitamin D Segment by Application

Dietary Supplement
Infant Food
Dairy
Other
Food Grade Vitamin D Segment by Region

North America
United States
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Spain
Netherlands
Switzerland
Sweden
Poland
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Southeast Asia
South America
Brazil
Argentina
Chile
Middle East & Africa
Egypt
South Africa
Israel
Türkiye
GCC Countries

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Vitamin D market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Vitamin D and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Vitamin D.
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Food Grade Vitamin D manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Food Grade Vitamin D by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Food Grade Vitamin D in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.

Please Note: Single-User license will be delivered via PDF from the publisher without the rights to print or to edit.


1 Preface
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 Market Overview
2.1 Product Definition
2.2 Food Grade Vitamin D by Type
2.2.1 Market Value Comparison by Type (2020 VS 2024 VS 2031) & (US$ Million)
2.2.2 Vitamin D3 Oil
2.2.3 Vitamin D3 Powder
2.2.4 Vitamin D3 Crystallization
2.3 Food Grade Vitamin D by Application
2.3.1 Market Value Comparison by Application (2020 VS 2024 VS 2031) & (US$ Million)
2.3.2 Dietary Supplement
2.3.3 Infant Food
2.3.4 Dairy
2.3.5 Other
2.4 Global Market Growth Prospects
2.4.1 Global Food Grade Vitamin D Production Value Estimates and Forecasts (2020-2031)
2.4.2 Global Food Grade Vitamin D Production Capacity Estimates and Forecasts (2020-2031)
2.4.3 Global Food Grade Vitamin D Production Estimates and Forecasts (2020-2031)
2.4.4 Global Food Grade Vitamin D Market Average Price (2020-2031)
3 Market Competitive Landscape by Manufacturers
3.1 Global Food Grade Vitamin D Production by Manufacturers (2020-2025)
3.2 Global Food Grade Vitamin D Production Value by Manufacturers (2020-2025)
3.3 Global Food Grade Vitamin D Average Price by Manufacturers (2020-2025)
3.4 Global Food Grade Vitamin D Industry Manufacturers Ranking, 2023 VS 2024 VS 2025
3.5 Global Food Grade Vitamin D Key Manufacturers, Manufacturing Sites & Headquarters
3.6 Global Food Grade Vitamin D Manufacturers, Product Type & Application
3.7 Global Food Grade Vitamin D Manufacturers Established Date
3.8 Global Food Grade Vitamin D Market CR5 and HHI
3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
4.1 Zhejiang Garden Biochemical High-tech
4.1.1 Zhejiang Garden Biochemical High-tech Food Grade Vitamin D Company Information
4.1.2 Zhejiang Garden Biochemical High-tech Food Grade Vitamin D Business Overview
4.1.3 Zhejiang Garden Biochemical High-tech Food Grade Vitamin D Production Capacity, Value and Gross Margin (2020-2025)
4.1.4 Zhejiang Garden Biochemical High-tech Product Portfolio
4.1.5 Zhejiang Garden Biochemical High-tech Recent Developments
4.2 Taizhou Hisound Pharmaceutical
4.2.1 Taizhou Hisound Pharmaceutical Food Grade Vitamin D Company Information
4.2.2 Taizhou Hisound Pharmaceutical Food Grade Vitamin D Business Overview
4.2.3 Taizhou Hisound Pharmaceutical Food Grade Vitamin D Production Capacity, Value and Gross Margin (2020-2025)
4.2.4 Taizhou Hisound Pharmaceutical Product Portfolio
4.2.5 Taizhou Hisound Pharmaceutical Recent Developments
4.3 Kingdomway
4.3.1 Kingdomway Food Grade Vitamin D Company Information
4.3.2 Kingdomway Food Grade Vitamin D Business Overview
4.3.3 Kingdomway Food Grade Vitamin D Production Capacity, Value and Gross Margin (2020-2025)
4.3.4 Kingdomway Product Portfolio
4.3.5 Kingdomway Recent Developments
4.4 Zhejiang NHU
4.4.1 Zhejiang NHU Food Grade Vitamin D Company Information
4.4.2 Zhejiang NHU Food Grade Vitamin D Business Overview
4.4.3 Zhejiang NHU Food Grade Vitamin D Production Capacity, Value and Gross Margin (2020-2025)
4.4.4 Zhejiang NHU Product Portfolio
4.4.5 Zhejiang NHU Recent Developments
4.5 DSM
4.5.1 DSM Food Grade Vitamin D Company Information
4.5.2 DSM Food Grade Vitamin D Business Overview
4.5.3 DSM Food Grade Vitamin D Production Capacity, Value and Gross Margin (2020-2025)
4.5.4 DSM Product Portfolio
4.5.5 DSM Recent Developments
4.6 BASF
4.6.1 BASF Food Grade Vitamin D Company Information
4.6.2 BASF Food Grade Vitamin D Business Overview
4.6.3 BASF Food Grade Vitamin D Production Capacity, Value and Gross Margin (2020-2025)
4.6.4 BASF Product Portfolio
4.6.5 BASF Recent Developments
4.7 Zhejiang Medicine
4.7.1 Zhejiang Medicine Food Grade Vitamin D Company Information
4.7.2 Zhejiang Medicine Food Grade Vitamin D Business Overview
4.7.3 Zhejiang Medicine Food Grade Vitamin D Production Capacity, Value and Gross Margin (2020-2025)
4.7.4 Zhejiang Medicine Product Portfolio
4.7.5 Zhejiang Medicine Recent Developments
4.8 Fermenta
4.8.1 Fermenta Food Grade Vitamin D Company Information
4.8.2 Fermenta Food Grade Vitamin D Business Overview
4.8.3 Fermenta Food Grade Vitamin D Production Capacity, Value and Gross Margin (2020-2025)
4.8.4 Fermenta Product Portfolio
4.8.5 Fermenta Recent Developments
5 Global Food Grade Vitamin D Production by Region
5.1 Global Food Grade Vitamin D Production Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
5.2 Global Food Grade Vitamin D Production by Region: 2020-2031
5.2.1 Global Food Grade Vitamin D Production by Region: 2020-2025
5.2.2 Global Food Grade Vitamin D Production Forecast by Region (2026-2031)
5.3 Global Food Grade Vitamin D Production Value Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
5.4 Global Food Grade Vitamin D Production Value by Region: 2020-2031
5.4.1 Global Food Grade Vitamin D Production Value by Region: 2020-2025
5.4.2 Global Food Grade Vitamin D Production Value Forecast by Region (2026-2031)
5.5 Global Food Grade Vitamin D Market Price Analysis by Region (2020-2025)
5.6 Global Food Grade Vitamin D Production and Value, YOY Growth
5.6.1 North America Food Grade Vitamin D Production Value Estimates and Forecasts (2020-2031)
5.6.2 Europe Food Grade Vitamin D Production Value Estimates and Forecasts (2020-2031)
5.6.3 China Food Grade Vitamin D Production Value Estimates and Forecasts (2020-2031)
5.6.4 Japan Food Grade Vitamin D Production Value Estimates and Forecasts (2020-2031)
6 Global Food Grade Vitamin D Consumption by Region
6.1 Global Food Grade Vitamin D Consumption Estimates and Forecasts by Region: 2020 VS 2024 VS 2031
6.2 Global Food Grade Vitamin D Consumption by Region (2020-2031)
6.2.1 Global Food Grade Vitamin D Consumption by Region: 2020-2025
6.2.2 Global Food Grade Vitamin D Forecasted Consumption by Region (2026-2031)
6.3 North America
6.3.1 North America Food Grade Vitamin D Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.3.2 North America Food Grade Vitamin D Consumption by Country (2020-2031)
6.3.3 United States
6.3.4 Canada
6.3.5 Mexico
6.4 Europe
6.4.1 Europe Food Grade Vitamin D Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.4.2 Europe Food Grade Vitamin D Consumption by Country (2020-2031)
6.4.3 Germany
6.4.4 France
6.4.5 U.K.
6.4.6 Italy
6.4.7 Russia
6.4.8 Spain
6.4.9 Netherlands
6.4.10 Switzerland
6.4.11 Sweden
6.4.12 Poland
6.5 Asia Pacific
6.5.1 Asia Pacific Food Grade Vitamin D Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.5.2 Asia Pacific Food Grade Vitamin D Consumption by Country (2020-2031)
6.5.3 China
6.5.4 Japan
6.5.5 South Korea
6.5.6 India
6.5.7 Australia
6.5.8 Taiwan
6.5.9 Southeast Asia
6.6 South America, Middle East & Africa
6.6.1 South America, Middle East & Africa Food Grade Vitamin D Consumption Growth Rate by Country: 2020 VS 2024 VS 2031
6.6.2 South America, Middle East & Africa Food Grade Vitamin D Consumption by Country (2020-2031)
6.6.3 Brazil
6.6.4 Argentina
6.6.5 Chile
6.6.6 Turkey
6.6.7 GCC Countries
7 Segment by Type
7.1 Global Food Grade Vitamin D Production by Type (2020-2031)
7.1.1 Global Food Grade Vitamin D Production by Type (2020-2031) & (MT)
7.1.2 Global Food Grade Vitamin D Production Market Share by Type (2020-2031)
7.2 Global Food Grade Vitamin D Production Value by Type (2020-2031)
7.2.1 Global Food Grade Vitamin D Production Value by Type (2020-2031) & (US$ Million)
7.2.2 Global Food Grade Vitamin D Production Value Market Share by Type (2020-2031)
7.3 Global Food Grade Vitamin D Price by Type (2020-2031)
8 Segment by Application
8.1 Global Food Grade Vitamin D Production by Application (2020-2031)
8.1.1 Global Food Grade Vitamin D Production by Application (2020-2031) & (MT)
8.1.2 Global Food Grade Vitamin D Production Market Share by Application (2020-2031)
8.2 Global Food Grade Vitamin D Production Value by Application (2020-2031)
8.2.1 Global Food Grade Vitamin D Production Value by Application (2020-2031) & (US$ Million)
8.2.2 Global Food Grade Vitamin D Production Value Market Share by Application (2020-2031)
8.3 Global Food Grade Vitamin D Price by Application (2020-2031)
9 Value Chain and Sales Channels Analysis of the Market
9.1 Food Grade Vitamin D Value Chain Analysis
9.1.1 Food Grade Vitamin D Key Raw Materials
9.1.2 Raw Materials Key Suppliers
9.1.3 Food Grade Vitamin D Production Mode & Process
9.2 Food Grade Vitamin D Sales Channels Analysis
9.2.1 Direct Comparison with Distribution Share
9.2.2 Food Grade Vitamin D Distributors
9.2.3 Food Grade Vitamin D Customers
10 Global Food Grade Vitamin D Analyzing Market Dynamics
10.1 Food Grade Vitamin D Industry Trends
10.2 Food Grade Vitamin D Industry Drivers
10.3 Food Grade Vitamin D Industry Opportunities and Challenges
10.4 Food Grade Vitamin D Industry Restraints
11 Report Conclusion
12 Disclaimer

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