Food Grade Microfibrillated Cellulose (MFC) Industry Research Report 2024

Food Grade Microfibrillated Cellulose (MFC) Industry Research Report 2024


Summary

According to APO Research, The global Food Grade Microfibrillated Cellulose (MFC) market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of xx% during the forecast period 2024-2030.

North American market for Food Grade Microfibrillated Cellulose (MFC) is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

Asia-Pacific market for Food Grade Microfibrillated Cellulose (MFC) is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

Europe market for Food Grade Microfibrillated Cellulose (MFC) is estimated to increase from $ million in 2024 to reach $ million by 2030, at a CAGR of % during the forecast period of 2025 through 2030.

The major global manufacturers of Food Grade Microfibrillated Cellulose (MFC) include , etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.

Report Scope

This report aims to provide a comprehensive presentation of the global market for Food Grade Microfibrillated Cellulose (MFC), with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Food Grade Microfibrillated Cellulose (MFC).

The report will help the Food Grade Microfibrillated Cellulose (MFC) manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

The Food Grade Microfibrillated Cellulose (MFC) market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Food Grade Microfibrillated Cellulose (MFC) market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided. For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

Key Companies & Market Share Insights

In this section, the readers will gain an understanding of the key players competing. This report has studied the key growth strategies, such as innovative trends and developments, intensification of product portfolio, mergers and acquisitions, collaborations, new product innovation, and geographical expansion, undertaken by these participants to maintain their presence. Apart from business strategies, the study includes current developments and key financials. The readers will also get access to the data related to global revenue, price, and sales by manufacturers for the period 2019-2024. This all-inclusive report will certainly serve the clients to stay updated and make effective decisions in their businesses. Some of the prominent players reviewed in the research report include:

Aditya Birla Group
Zelfo Technology
Norkse Skog
SAPPI
Daicel Fine Chem Ltd.
Fulida
Cellu Comp
Stora Enso
InoFib
Weidmann Fiber Technology
Lenzing
FiberLean Technologies
Borregaard
Nippon Paper Group
Food Grade Microfibrillated Cellulose (MFC) segment by Type

Below 40 Microns
40-60 Microns
Over 60 Microns
Food Grade Microfibrillated Cellulose (MFC) segment by Application

Food
Medical
Others
Food Grade Microfibrillated Cellulose (MFC) Segment by Region

North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Netherlands
Asia-Pacific
China
Japan
South Korea
India
Australia
China Taiwan
Southeast Asia
Latin America
Mexico
Brazil
Argentina
Colombia
Middle East & Africa
Turkey
Saudi Arabia
UAE

Key Drivers & Barriers

High-impact rendering factors and drivers have been studied in this report to aid the readers to understand the general development. Moreover, the report includes restraints and challenges that may act as stumbling blocks on the way of the players. This will assist the users to be attentive and make informed decisions related to business. Specialists have also laid their focus on the upcoming business prospects.

Reasons to Buy This Report

1. This report will help the readers to understand the competition within the industries and strategies for the competitive environment to enhance the potential profit. The report also focuses on the competitive landscape of the global Food Grade Microfibrillated Cellulose (MFC) market, and introduces in detail the market share, industry ranking, competitor ecosystem, market performance, new product development, operation situation, expansion, and acquisition. etc. of the main players, which helps the readers to identify the main competitors and deeply understand the competition pattern of the market.
2. This report will help stakeholders to understand the global industry status and trends of Food Grade Microfibrillated Cellulose (MFC) and provides them with information on key market drivers, restraints, challenges, and opportunities.
3. This report will help stakeholders to understand competitors better and gain more insights to strengthen their position in their businesses. The competitive landscape section includes the market share and rank (in volume and value), competitor ecosystem, new product development, expansion, and acquisition.
4. This report stays updated with novel technology integration, features, and the latest developments in the market
5. This report helps stakeholders to gain insights into which regions to target globally
6. This report helps stakeholders to gain insights into the end-user perception concerning the adoption of Food Grade Microfibrillated Cellulose (MFC).
7. This report helps stakeholders to identify some of the key players in the market and understand their valuable contribution.

Chapter Outline

Chapter 1: Research objectives, research methods, data sources, data cross-validation;
Chapter 2: Introduces the report scope of the report, executive summary of different market segments (by region, product type, application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 3: Detailed analysis of Food Grade Microfibrillated Cellulose (MFC) manufacturers competitive landscape, price, production and value market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product production/output, value, price, gross margin, product introduction, recent development, etc.
Chapter 5: Production/output, value of Food Grade Microfibrillated Cellulose (MFC) by region/country. It provides a quantitative analysis of the market size and development potential of each region in the next six years.
Chapter 6: Consumption of Food Grade Microfibrillated Cellulose (MFC) in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and production of each country in the world.
Chapter 7: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 8: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 9: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 10: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 11: The main points and conclusions of the report.


1 Preface
1.1 Scope of Report
1.2 Reasons for Doing This Study
1.3 Research Methodology
1.4 Research Process
1.5 Data Source
1.5.1 Secondary Sources
1.5.2 Primary Sources
2 Market Overview
2.1 Product Definition
2.2 Food Grade Microfibrillated Cellulose (MFC) by Type
2.2.1 Market Value Comparison by Type (2019 VS 2023 VS 2030) & (US$ Million)
2.2.2 Below 40 Microns
2.2.3 40-60 Microns
2.2.4 Over 60 Microns
2.3 Food Grade Microfibrillated Cellulose (MFC) by Application
2.3.1 Market Value Comparison by Application (2019 VS 2023 VS 2030) & (US$ Million)
2.3.2 Food
2.3.3 Medical
2.3.4 Others
2.4 Global Market Growth Prospects
2.4.1 Global Food Grade Microfibrillated Cellulose (MFC) Production Value Estimates and Forecasts (2019-2030)
2.4.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Capacity Estimates and Forecasts (2019-2030)
2.4.3 Global Food Grade Microfibrillated Cellulose (MFC) Production Estimates and Forecasts (2019-2030)
2.4.4 Global Food Grade Microfibrillated Cellulose (MFC) Market Average Price (2019-2030)
3 Market Competitive Landscape by Manufacturers
3.1 Global Food Grade Microfibrillated Cellulose (MFC) Production by Manufacturers (2019-2024)
3.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Value by Manufacturers (2019-2024)
3.3 Global Food Grade Microfibrillated Cellulose (MFC) Average Price by Manufacturers (2019-2024)
3.4 Global Food Grade Microfibrillated Cellulose (MFC) Industry Manufacturers Ranking, 2022 VS 2023 VS 2024
3.5 Global Food Grade Microfibrillated Cellulose (MFC) Key Manufacturers, Manufacturing Sites & Headquarters
3.6 Global Food Grade Microfibrillated Cellulose (MFC) Manufacturers, Product Type & Application
3.7 Global Food Grade Microfibrillated Cellulose (MFC) Manufacturers, Date of Enter into This Industry
3.8 Global Food Grade Microfibrillated Cellulose (MFC) Market CR5 and HHI
3.9 Global Manufacturers Mergers & Acquisition
4 Manufacturers Profiled
4.1 Aditya Birla Group
4.1.1 Aditya Birla Group Food Grade Microfibrillated Cellulose (MFC) Company Information
4.1.2 Aditya Birla Group Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.1.3 Aditya Birla Group Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.1.4 Aditya Birla Group Product Portfolio
4.1.5 Aditya Birla Group Recent Developments
4.2 Zelfo Technology
4.2.1 Zelfo Technology Food Grade Microfibrillated Cellulose (MFC) Company Information
4.2.2 Zelfo Technology Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.2.3 Zelfo Technology Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.2.4 Zelfo Technology Product Portfolio
4.2.5 Zelfo Technology Recent Developments
4.3 Norkse Skog
4.3.1 Norkse Skog Food Grade Microfibrillated Cellulose (MFC) Company Information
4.3.2 Norkse Skog Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.3.3 Norkse Skog Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.3.4 Norkse Skog Product Portfolio
4.3.5 Norkse Skog Recent Developments
4.4 SAPPI
4.4.1 SAPPI Food Grade Microfibrillated Cellulose (MFC) Company Information
4.4.2 SAPPI Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.4.3 SAPPI Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.4.4 SAPPI Product Portfolio
4.4.5 SAPPI Recent Developments
4.5 Daicel Fine Chem Ltd.
4.5.1 Daicel Fine Chem Ltd. Food Grade Microfibrillated Cellulose (MFC) Company Information
4.5.2 Daicel Fine Chem Ltd. Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.5.3 Daicel Fine Chem Ltd. Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.5.4 Daicel Fine Chem Ltd. Product Portfolio
4.5.5 Daicel Fine Chem Ltd. Recent Developments
4.6 Fulida
4.6.1 Fulida Food Grade Microfibrillated Cellulose (MFC) Company Information
4.6.2 Fulida Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.6.3 Fulida Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.6.4 Fulida Product Portfolio
4.6.5 Fulida Recent Developments
4.7 Cellu Comp
4.7.1 Cellu Comp Food Grade Microfibrillated Cellulose (MFC) Company Information
4.7.2 Cellu Comp Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.7.3 Cellu Comp Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.7.4 Cellu Comp Product Portfolio
4.7.5 Cellu Comp Recent Developments
4.8 Stora Enso
4.8.1 Stora Enso Food Grade Microfibrillated Cellulose (MFC) Company Information
4.8.2 Stora Enso Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.8.3 Stora Enso Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.8.4 Stora Enso Product Portfolio
4.8.5 Stora Enso Recent Developments
4.9 InoFib
4.9.1 InoFib Food Grade Microfibrillated Cellulose (MFC) Company Information
4.9.2 InoFib Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.9.3 InoFib Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.9.4 InoFib Product Portfolio
4.9.5 InoFib Recent Developments
4.10 Weidmann Fiber Technology
4.10.1 Weidmann Fiber Technology Food Grade Microfibrillated Cellulose (MFC) Company Information
4.10.2 Weidmann Fiber Technology Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.10.3 Weidmann Fiber Technology Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.10.4 Weidmann Fiber Technology Product Portfolio
4.10.5 Weidmann Fiber Technology Recent Developments
4.11 Lenzing
4.11.1 Lenzing Food Grade Microfibrillated Cellulose (MFC) Company Information
4.11.2 Lenzing Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.11.3 Lenzing Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.11.4 Lenzing Product Portfolio
4.11.5 Lenzing Recent Developments
4.12 FiberLean Technologies
4.12.1 FiberLean Technologies Food Grade Microfibrillated Cellulose (MFC) Company Information
4.12.2 FiberLean Technologies Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.12.3 FiberLean Technologies Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.12.4 FiberLean Technologies Product Portfolio
4.12.5 FiberLean Technologies Recent Developments
4.13 Borregaard
4.13.1 Borregaard Food Grade Microfibrillated Cellulose (MFC) Company Information
4.13.2 Borregaard Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.13.3 Borregaard Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.13.4 Borregaard Product Portfolio
4.13.5 Borregaard Recent Developments
4.14 Nippon Paper Group
4.14.1 Nippon Paper Group Food Grade Microfibrillated Cellulose (MFC) Company Information
4.14.2 Nippon Paper Group Food Grade Microfibrillated Cellulose (MFC) Business Overview
4.14.3 Nippon Paper Group Food Grade Microfibrillated Cellulose (MFC) Production Capacity, Value and Gross Margin (2019-2024)
4.14.4 Nippon Paper Group Product Portfolio
4.14.5 Nippon Paper Group Recent Developments
5 Global Food Grade Microfibrillated Cellulose (MFC) Production by Region
5.1 Global Food Grade Microfibrillated Cellulose (MFC) Production Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
5.2 Global Food Grade Microfibrillated Cellulose (MFC) Production by Region: 2019-2030
5.2.1 Global Food Grade Microfibrillated Cellulose (MFC) Production by Region: 2019-2024
5.2.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Forecast by Region (2025-2030)
5.3 Global Food Grade Microfibrillated Cellulose (MFC) Production Value Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
5.4 Global Food Grade Microfibrillated Cellulose (MFC) Production Value by Region: 2019-2030
5.4.1 Global Food Grade Microfibrillated Cellulose (MFC) Production Value by Region: 2019-2024
5.4.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Value Forecast by Region (2025-2030)
5.5 Global Food Grade Microfibrillated Cellulose (MFC) Market Price Analysis by Region (2019-2024)
5.6 Global Food Grade Microfibrillated Cellulose (MFC) Production and Value, YOY Growth
5.6.1 North America Food Grade Microfibrillated Cellulose (MFC) Production Value Estimates and Forecasts (2019-2030)
5.6.2 Europe Food Grade Microfibrillated Cellulose (MFC) Production Value Estimates and Forecasts (2019-2030)
5.6.3 China Food Grade Microfibrillated Cellulose (MFC) Production Value Estimates and Forecasts (2019-2030)
5.6.4 Japan Food Grade Microfibrillated Cellulose (MFC) Production Value Estimates and Forecasts (2019-2030)
6 Global Food Grade Microfibrillated Cellulose (MFC) Consumption by Region
6.1 Global Food Grade Microfibrillated Cellulose (MFC) Consumption Estimates and Forecasts by Region: 2019 VS 2023 VS 2030
6.2 Global Food Grade Microfibrillated Cellulose (MFC) Consumption by Region (2019-2030)
6.2.1 Global Food Grade Microfibrillated Cellulose (MFC) Consumption by Region: 2019-2030
6.2.2 Global Food Grade Microfibrillated Cellulose (MFC) Forecasted Consumption by Region (2025-2030)
6.3 North America
6.3.1 North America Food Grade Microfibrillated Cellulose (MFC) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
6.3.2 North America Food Grade Microfibrillated Cellulose (MFC) Consumption by Country (2019-2030)
6.3.3 United States
6.3.4 Canada
6.4 Europe
6.4.1 Europe Food Grade Microfibrillated Cellulose (MFC) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
6.4.2 Europe Food Grade Microfibrillated Cellulose (MFC) Consumption by Country (2019-2030)
6.4.3 Germany
6.4.4 France
6.4.5 U.K.
6.4.6 Italy
6.4.7 Netherlands
6.5 Asia Pacific
6.5.1 Asia Pacific Food Grade Microfibrillated Cellulose (MFC) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
6.5.2 Asia Pacific Food Grade Microfibrillated Cellulose (MFC) Consumption by Country (2019-2030)
6.5.3 China
6.5.4 Japan
6.5.5 South Korea
6.5.6 China Taiwan
6.5.7 Southeast Asia
6.5.8 India
6.5.9 Australia
6.6 Latin America, Middle East & Africa
6.6.1 Latin America, Middle East & Africa Food Grade Microfibrillated Cellulose (MFC) Consumption Growth Rate by Country: 2019 VS 2023 VS 2030
6.6.2 Latin America, Middle East & Africa Food Grade Microfibrillated Cellulose (MFC) Consumption by Country (2019-2030)
6.6.3 Mexico
6.6.4 Brazil
6.6.5 Turkey
6.6.5 GCC Countries
7 Segment by Type
7.1 Global Food Grade Microfibrillated Cellulose (MFC) Production by Type (2019-2030)
7.1.1 Global Food Grade Microfibrillated Cellulose (MFC) Production by Type (2019-2030) & (Tons)
7.1.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Market Share by Type (2019-2030)
7.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Value by Type (2019-2030)
7.2.1 Global Food Grade Microfibrillated Cellulose (MFC) Production Value by Type (2019-2030) & (US$ Million)
7.2.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Value Market Share by Type (2019-2030)
7.3 Global Food Grade Microfibrillated Cellulose (MFC) Price by Type (2019-2030)
8 Segment by Application
8.1 Global Food Grade Microfibrillated Cellulose (MFC) Production by Application (2019-2030)
8.1.1 Global Food Grade Microfibrillated Cellulose (MFC) Production by Application (2019-2030) & (Tons)
8.1.2 Global Food Grade Microfibrillated Cellulose (MFC) Production by Application (2019-2030) & (Tons)
8.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Value by Application (2019-2030)
8.2.1 Global Food Grade Microfibrillated Cellulose (MFC) Production Value by Application (2019-2030) & (US$ Million)
8.2.2 Global Food Grade Microfibrillated Cellulose (MFC) Production Value Market Share by Application (2019-2030)
8.3 Global Food Grade Microfibrillated Cellulose (MFC) Price by Application (2019-2030)
9 Value Chain and Sales Channels Analysis of the Market
9.1 Food Grade Microfibrillated Cellulose (MFC) Value Chain Analysis
9.1.1 Food Grade Microfibrillated Cellulose (MFC) Key Raw Materials
9.1.2 Raw Materials Key Suppliers
9.1.3 Food Grade Microfibrillated Cellulose (MFC) Production Mode & Process
9.2 Food Grade Microfibrillated Cellulose (MFC) Sales Channels Analysis
9.2.1 Direct Comparison with Distribution Share
9.2.2 Food Grade Microfibrillated Cellulose (MFC) Distributors
9.2.3 Food Grade Microfibrillated Cellulose (MFC) Customers
10 Global Food Grade Microfibrillated Cellulose (MFC) Analyzing Market Dynamics
10.1 Food Grade Microfibrillated Cellulose (MFC) Industry Trends
10.2 Food Grade Microfibrillated Cellulose (MFC) Industry Drivers
10.3 Food Grade Microfibrillated Cellulose (MFC) Industry Opportunities and Challenges
10.4 Food Grade Microfibrillated Cellulose (MFC) Industry Restraints
11 Report Conclusion
12 Disclaimer

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