Wheat Gluten Market by Form (Liquid, Powder), Product Type (Animal Feed, Food), End-Use, Distribution Channel - Global Forecast 2024-2030

Wheat Gluten Market by Form (Liquid, Powder), Product Type (Animal Feed, Food), End-Use, Distribution Channel - Global Forecast 2024-2030


The Wheat Gluten Market size was estimated at USD 15.25 billion in 2023 and expected to reach USD 16.65 billion in 2024, at a CAGR 9.59% to reach USD 28.95 billion by 2030.

Global Wheat Gluten Market

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Wheat Gluten Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Wheat Gluten Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Wheat Gluten Market, highlighting leading vendors and their innovative profiles. These include AGRANA Beteiligungs-AG, Agridient Inc., Anhui Ante Food, Archer Daniels Midland Company, Ardent Mills, Bryan W. Nash & Sons Limited, Cargill, Incorporated, Crespel & Deiters GmbH & Co. KG, Kroener-Staerke GmbH, Manildra Group, MGP, Roquette Frères, Royal Ingredients Group B.V., Sacchetto S.p.A., and Sungold Corporation.

Market Segmentation & Coverage

This research report categorizes the Wheat Gluten Market to forecast the revenues and analyze trends in each of the following sub-markets:

Form
Liquid
Powder
Product Type
Animal Feed
Food
End-Use
Cereals
Confectionaries
Frozen Dough
Meat & Meat Analogue
Noodles
Pasta
Pet Foods
Whole Grain Bread
Distribution Channel
E-commerce
Hypermarkets
Retail Stores
Supermarkets
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Wheat Gluten Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Wheat Gluten Market?
3. What are the technology trends and regulatory frameworks in the Wheat Gluten Market?
4. What is the market share of the leading vendors in the Wheat Gluten Market?
5. Which modes and strategic moves are suitable for entering the Wheat Gluten Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Wheat Gluten Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rapid urbanization and changing consumer behaviour
5.1.1.2. Growing awareness regarding the benefits of plant-based proteins
5.1.2. Restraints
5.1.2.1. Misused wheat gluten labeling
5.1.3. Opportunities
5.1.3.1. Introduction of gluten-free wheat products
5.1.3.2. Growth in the sales of wheat gluten due to the rise in the e-Commerce activities
5.1.4. Challenges
5.1.4.1. Rising cases of hereditary and chronic disorders due to gluten intolerance
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Wheat Gluten Market, by Form
6.1. Introduction
6.2. Liquid
6.3. Powder
7. Wheat Gluten Market, by Product Type
7.1. Introduction
7.2. Animal Feed
7.3. Food
8. Wheat Gluten Market, by End-Use
8.1. Introduction
8.2. Cereals
8.3. Confectionaries
8.4. Frozen Dough
8.5. Meat & Meat Analogue
8.6. Noodles
8.7. Pasta
8.8. Pet Foods
8.9. Whole Grain Bread
9. Wheat Gluten Market, by Distribution Channel
9.1. Introduction
9.2. E-commerce
9.3. Hypermarkets
9.4. Retail Stores
9.5. Supermarkets
10. Americas Wheat Gluten Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Wheat Gluten Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Wheat Gluten Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
14. Competitive Portfolio
14.1. Key Company Profiles
14.1.1. AGRANA Beteiligungs-AG
14.1.2. Agridient Inc.
14.1.3. Anhui Ante Food
14.1.4. Archer Daniels Midland Company
14.1.5. Ardent Mills
14.1.6. Bryan W. Nash & Sons Limited
14.1.7. Cargill, Incorporated
14.1.8. Crespel & Deiters GmbH & Co. KG
14.1.9. Kroener-Staerke GmbH
14.1.10. Manildra Group
14.1.11. MGP
14.1.12. Roquette Frères
14.1.13. Royal Ingredients Group B.V.
14.1.14. Sacchetto S.p.A.
14.1.15. Sungold Corporation
14.2. Key Product Portfolio
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing
FIGURE 1. WHEAT GLUTEN MARKET RESEARCH PROCESS
FIGURE 2. WHEAT GLUTEN MARKET SIZE, 2023 VS 2030
FIGURE 3. WHEAT GLUTEN MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. WHEAT GLUTEN MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. WHEAT GLUTEN MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. WHEAT GLUTEN MARKET DYNAMICS
FIGURE 7. WHEAT GLUTEN MARKET SIZE, BY FORM, 2023 VS 2030 (%)
FIGURE 8. WHEAT GLUTEN MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. WHEAT GLUTEN MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
FIGURE 10. WHEAT GLUTEN MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. WHEAT GLUTEN MARKET SIZE, BY END-USE, 2023 VS 2030 (%)
FIGURE 12. WHEAT GLUTEN MARKET SIZE, BY END-USE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. WHEAT GLUTEN MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 14. WHEAT GLUTEN MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. AMERICAS WHEAT GLUTEN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. AMERICAS WHEAT GLUTEN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. UNITED STATES WHEAT GLUTEN MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 18. UNITED STATES WHEAT GLUTEN MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. ASIA-PACIFIC WHEAT GLUTEN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. ASIA-PACIFIC WHEAT GLUTEN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. EUROPE, MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 22. EUROPE, MIDDLE EAST & AFRICA WHEAT GLUTEN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 23. WHEAT GLUTEN MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 24. WHEAT GLUTEN MARKET SHARE, BY KEY PLAYER, 2023

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings