Soybean Food & Beverage Products Market by Product (Soy-based Beverages, Soy-based Foods, Soybean-based Food Ingredients), Soybean Source (Genetically Modified, Non-Genetically Modified), End-Use, Distribution Channel - Global Forecast 2023-2030

Soybean Food & Beverage Products Market by Product (Soy-based Beverages, Soy-based Foods, Soybean-based Food Ingredients), Soybean Source (Genetically Modified, Non-Genetically Modified), End-Use, Distribution Channel - Global Forecast 2023-2030


The Soybean Food & Beverage Products Market size was estimated at USD 53.48 billion in 2022 and expected to reach USD 56.44 billion in 2023, at a CAGR 5.82% to reach USD 84.16 billion by 2030.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Soybean Food & Beverage Products Market.
  • Based on Product, market is studied across Soy-based Beverages, Soy-based Foods, and Soybean-based Food Ingredients. The Soy-based Foods is further studied across Fermented and Non-Fermented. The Soybean-based Food Ingredients is further studied across Additives and Oils. The Soy-based Foods is projected to witness significant market share during forecast period.
  • Based on Soybean Source, market is studied across Genetically Modified and Non-Genetically Modified. The Genetically Modified is projected to witness significant market share during forecast period.
  • Based on End-Use, market is studied across Animal Feed, Bakery & Confectionery, Dairy Products, Functional Foods & Supplements, Infant Foods, and Meat Products. The Dairy Products is projected to witness significant market share during forecast period.
  • Based on Distribution Channel, market is studied across Offline and Online. The Offline is projected to witness significant market share during forecast period.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Europe, Middle East & Africa is projected to witness significant market share during forecast period.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Soybean Food & Beverage Products Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Soybean Food & Beverage Products Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Soybean Food & Beverage Products Market, highlighting leading vendors and their innovative profiles. These include Archer Daniels Midland Company, Batory Foods, Bunge Limited, Burcon NutraScience Corporation, Campbell Soup Company, Cargill, Incorporated, Chaitanya Agro Biotech Pvt. Ltd., CHS Inc., Crown Soya Protein Group Company, DAIYA FOODS Inc., Danone SA, Devansoy Inc., DuPont de Nemours, Inc., Earth’s Own Food Company Inc., Eden Foods, Inc., Farbest-Tallman Foods Corporation, Foodchem International Corporation, Fuji Oil Co., Ltd., House Foods America Corporation, Kellogg Company, Kerry Group PLC, Louis Dreyfus Company B.V., Nasoya Foods USA, LLC, PureHarvest, Sanitarium by Australian Health and Nutrition Association Ltd., Soy Vay Enterprises, The Hain Celestial Group, Inc., Vitasoy International Holdings Limited, Wilmar International Ltd., and YEO HIAP SENG Ltd..

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Soybean Food & Beverage Products Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Soybean Food & Beverage Products Market?
  3. What is the competitive strategic window for identifying opportunities in the Soybean Food & Beverage Products Market?
  4. What are the latest technology trends and regulatory frameworks in the Soybean Food & Beverage Products Market?
  5. What is the market share of the leading vendors in the Soybean Food & Beverage Products Market?
  6. Which modes and strategic moves are suitable for entering the Soybean Food & Beverage Products Market?


Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Soybean Food & Beverage Products Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing consumers shift toward plant-based products worldwide
5.1.1.2. Increasing availability of versatile soybean-based foods and beverages
5.1.1.3. Rising demand for soy protein ingredients for production of animal feed
5.1.2. Restraints
5.1.2.1. Changing costs of soybeans due to supply chain disruptions and fluctuating agricultural outputs
5.1.3. Opportunities
5.1.3.1. Emergence of advanced packaging and processing technologies for soy-based food & beverages
5.1.3.2. Approvals for genetically modified soybean for food and feed purposes
5.1.4. Challenges
5.1.4.1. Adverse effects and allergies associated with soy-based food & beverages
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Soybean Food & Beverage Products Market, by Product
6.1. Introduction
6.2. Soy-based Beverages
6.3. Soy-based Foods
6.4.1. Fermented
6.4.2. Non-Fermented
6.4. Soybean-based Food Ingredients
6.5.1. Additives
6.5.2. Oils
7. Soybean Food & Beverage Products Market, by Soybean Source
7.1. Introduction
7.2. Genetically Modified
7.3. Non-Genetically Modified
8. Soybean Food & Beverage Products Market, by End-Use
8.1. Introduction
8.2. Animal Feed
8.3. Bakery & Confectionery
8.4. Dairy Products
8.5. Functional Foods & Supplements
8.6. Infant Foods
8.7. Meat Products
9. Soybean Food & Beverage Products Market, by Distribution Channel
9.1. Introduction
9.2. Offline
9.3. Online
10. Americas Soybean Food & Beverage Products Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Soybean Food & Beverage Products Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Soybean Food & Beverage Products Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. FPNV Positioning Matrix
13.2. Market Share Analysis, By Key Player
13.3. Competitive Scenario Analysis, By Key Player
14. Competitive Portfolio
14.1. Key Company Profiles
14.1.1. Archer Daniels Midland Company
14.1.2. Batory Foods
14.1.3. Bunge Limited
14.1.4. Burcon NutraScience Corporation
14.1.5. Campbell Soup Company
14.1.6. Cargill, Incorporated
14.1.7. Chaitanya Agro Biotech Pvt. Ltd.
14.1.8. CHS Inc.
14.1.9. Crown Soya Protein Group Company
14.1.10. DAIYA FOODS Inc.
14.1.11. Danone SA
14.1.12. Devansoy Inc.
14.1.13. DuPont de Nemours, Inc.
14.1.14. Earth’s Own Food Company Inc.
14.1.15. Eden Foods, Inc.
14.1.16. Farbest-Tallman Foods Corporation
14.1.17. Foodchem International Corporation
14.1.18. Fuji Oil Co., Ltd.
14.1.19. House Foods America Corporation
14.1.20. Kellogg Company
14.1.21. Kerry Group PLC
14.1.22. Louis Dreyfus Company B.V.
14.1.23. Nasoya Foods USA, LLC
14.1.24. PureHarvest
14.1.25. Sanitarium by Australian Health and Nutrition Association Ltd.
14.1.26. Soy Vay Enterprises
14.1.27. The Hain Celestial Group, Inc.
14.1.28. Vitasoy International Holdings Limited
14.1.29. Wilmar International Ltd.
14.1.30. YEO HIAP SENG Ltd.
14.2. Key Product Portfolio
15. Appendix
15.1. Discussion Guide
15.2. License & Pricing

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