Soy & Milk Protein Ingredient Market by Product (Milk, Soy), Application (Animal Feed, Food & Beverages, Infant Formula) - Global Forecast 2024-2030

Soy & Milk Protein Ingredient Market by Product (Milk, Soy), Application (Animal Feed, Food & Beverages, Infant Formula) - Global Forecast 2024-2030


The Soy & Milk Protein Ingredient Market size was estimated at USD 18.09 billion in 2023 and expected to reach USD 19.20 billion in 2024, at a CAGR 6.22% to reach USD 27.61 billion by 2030.

Global Soy & Milk Protein Ingredient Market

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Soy & Milk Protein Ingredient Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Soy & Milk Protein Ingredient Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Soy & Milk Protein Ingredient Market, highlighting leading vendors and their innovative profiles. These include ADM, AG Processing Inc., Arla Foods Ingredients Group P/S, Associated British Foods PLC, Cargill, Incorporated, Charotar Casein Company, CHS Inc., DuPont de Nemours, Inc., Glanbia PLC, Kerry Group PLC, Milk Specialties Global, Nutrinnovate Australia, Omega Protein Corporation, Shandong Sinoglory Health Food Co., Ltd., Solbar Ningbo Protein Technology Co.,Ltd., and The Scoular Company.

Market Segmentation & Coverage



This research report categorizes the Soy & Milk Protein Ingredient Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
Milk
Soy
Application
Animal Feed
Food & Beverages
Infant Formula
Personal Care & Cosmetics
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Soy & Milk Protein Ingredient Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Soy & Milk Protein Ingredient Market?
3. What are the technology trends and regulatory frameworks in the Soy & Milk Protein Ingredient Market?
4. What is the market share of the leading vendors in the Soy & Milk Protein Ingredient Market?
5. Which modes and strategic moves are suitable for entering the Soy & Milk Protein Ingredient Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Soy & Milk Protein Ingredient Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing adoption of soy & milk protein ingredients
5.1.1.2. Increasing awareness of health benefits of soy & milk protein ingredient and demand for protein-rich food by the consumer
5.1.1.3. Growing applications in bakery & confectionery
5.1.2. Restraints
5.1.2.1. Adverse effect of genetically modified (GM) soy
5.1.3. Opportunities
5.1.3.1. Increasing vegan population around the world
5.1.3.2. Growing awareness & adoption in the Asia Pacific region
5.1.4. Challenges
5.1.4.1. High cost associated with the production of protein ingredients
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Soy & Milk Protein Ingredient Market, by Product
6.1. Introduction
6.2. Milk
6.3. Soy
7. Soy & Milk Protein Ingredient Market, by Application
7.1. Introduction
7.2. Animal Feed
7.3. Food & Beverages
7.4. Infant Formula
7.5. Personal Care & Cosmetics
8. Americas Soy & Milk Protein Ingredient Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Soy & Milk Protein Ingredient Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Soy & Milk Protein Ingredient Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. ADM
12.1.2. AG Processing Inc.
12.1.3. Arla Foods Ingredients Group P/S
12.1.4. Associated British Foods PLC
12.1.5. Cargill, Incorporated
12.1.6. Charotar Casein Company
12.1.7. CHS Inc.
12.1.8. DuPont de Nemours, Inc.
12.1.9. Glanbia PLC
12.1.10. Kerry Group PLC
12.1.11. Milk Specialties Global
12.1.12. Nutrinnovate Australia
12.1.13. Omega Protein Corporation
12.1.14. Shandong Sinoglory Health Food Co., Ltd.
12.1.15. Solbar Ningbo Protein Technology Co.,Ltd.
12.1.16. The Scoular Company
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing
FIGURE 1. SOY & MILK PROTEIN INGREDIENT MARKET RESEARCH PROCESS
FIGURE 2. SOY & MILK PROTEIN INGREDIENT MARKET SIZE, 2023 VS 2030
FIGURE 3. SOY & MILK PROTEIN INGREDIENT MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. SOY & MILK PROTEIN INGREDIENT MARKET DYNAMICS
FIGURE 7. SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY PRODUCT, 2023 VS 2030 (%)
FIGURE 8. SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY PRODUCT, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 10. SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. AMERICAS SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 12. AMERICAS SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. UNITED STATES SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 14. UNITED STATES SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. ASIA-PACIFIC SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 16. ASIA-PACIFIC SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. EUROPE, MIDDLE EAST & AFRICA SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. EUROPE, MIDDLE EAST & AFRICA SOY & MILK PROTEIN INGREDIENT MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. SOY & MILK PROTEIN INGREDIENT MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 20. SOY & MILK PROTEIN INGREDIENT MARKET SHARE, BY KEY PLAYER, 2023

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