Ready-to-Cook Food Market by Types (Conventional, Traditional), Products (Baked Goods, Cereals, Meat & Poultry), Distribution Channel - Global Forecast 2023-2030

Ready-to-Cook Food Market by Types (Conventional, Traditional), Products (Baked Goods, Cereals, Meat & Poultry), Distribution Channel - Global Forecast 2023-2030


The Ready-to-Cook Food Market size was estimated at USD 8.34 billion in 2022 and expected to reach USD 8.90 billion in 2023, at a CAGR 7.27% to reach USD 14.63 billion by 2030.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Ready-to-Cook Food Market.
  • Based on Types, market is studied across Conventional and Traditional. The Traditional is projected to witness significant market share during forecast period.
  • Based on Products, market is studied across Baked Goods, Cereals, Meat & Poultry, Ready Meals, and Vegetable. The Ready Meals is projected to witness significant market share during forecast period.
  • Based on Distribution Channel, market is studied across Convenience Stores, Online Retail Channels, and Supermarket & Hypermarket. The Convenience Stores is projected to witness significant market share during forecast period.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas commanded largest market share of 38.75% in 2022, followed by Europe, Middle East & Africa.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Ready-to-Cook Food Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Ready-to-Cook Food Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Ready-to-Cook Food Market, highlighting leading vendors and their innovative profiles. These include Bambino Agro Industries Ltd., Gits Food Products Pvt. Ltd., Hindustan Unilever Ltd., iD Fresh Food (India) Pvt. Ltd., IndianFarm Foods Pvt. Ltd., ITC Ltd., Kohinoor Foods Ltd., McCain Foods Ltd., MTR Foods Pvt. Ltd., Nestle S.A., Nomad Foods Europe Limited, Regal Kitchen Foods Ltd., Tat Hui Foods Pte. Ltd., and Tyson Foods, Inc..

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Ready-to-Cook Food Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Ready-to-Cook Food Market?
  3. What is the competitive strategic window for identifying opportunities in the Ready-to-Cook Food Market?
  4. What are the latest technology trends and regulatory frameworks in the Ready-to-Cook Food Market?
  5. What is the market share of the leading vendors in the Ready-to-Cook Food Market?
  6. Which modes and strategic moves are suitable for entering the Ready-to-Cook Food Market?


Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Ready-to-Cook Food Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rapid urbanization and demand for convenience and RTG food products
5.1.1.2. Preference for frozen and processed foods & beverages products
5.1.1.3. Rising adoption of clean-label food products and number of restaurants and cafes
5.1.2. Restraints
5.1.2.1. High cost and availability of fresh food
5.1.3. Opportunities
5.1.3.1. Innovations and developments in ready-to-cook food products
5.1.3.2. Advancements in packaging and penetration of online grocery sales
5.1.4. Challenges
5.1.4.1. Adverse effects on health and strict regulatory standards
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Ready-to-Cook Food Market, by Types
6.1. Introduction
6.2. Conventional
6.3. Traditional
7. Ready-to-Cook Food Market, by Products
7.1. Introduction
7.2. Baked Goods
7.3. Cereals
7.4. Meat & Poultry
7.5. Ready Meals
7.6. Vegetable
8. Ready-to-Cook Food Market, by Distribution Channel
8.1. Introduction
8.2. Convenience Stores
8.3. Online Retail Channels
8.4. Supermarket & Hypermarket
9. Americas Ready-to-Cook Food Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Ready-to-Cook Food Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Ready-to-Cook Food Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Bambino Agro Industries Ltd.
13.1.2. Gits Food Products Pvt. Ltd.
13.1.3. Hindustan Unilever Ltd.
13.1.4. iD Fresh Food (India) Pvt. Ltd.
13.1.5. IndianFarm Foods Pvt. Ltd.
13.1.6. ITC Ltd.
13.1.7. Kohinoor Foods Ltd.
13.1.8. McCain Foods Ltd.
13.1.9. MTR Foods Pvt. Ltd.
13.1.10. Nestle S.A.
13.1.11. Nomad Foods Europe Limited
13.1.12. Regal Kitchen Foods Ltd.
13.1.13. Tat Hui Foods Pte. Ltd.
13.1.14. Tyson Foods, Inc.
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing

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