Protein Hydrolysates Market by Product (Egg Protein Hydrolysate, Marine Protein Hydrolysates, Meat Protein Hydrolysates), Process (Acid & Alkaline Hydrolysis, Enzymatic Hydrolysis), Source, Form, End-Use - Global Forecast 2024-2030

Protein Hydrolysates Market by Product (Egg Protein Hydrolysate, Marine Protein Hydrolysates, Meat Protein Hydrolysates), Process (Acid & Alkaline Hydrolysis, Enzymatic Hydrolysis), Source, Form, End-Use - Global Forecast 2024-2030


The Protein Hydrolysates Market size was estimated at USD 4.33 billion in 2023 and expected to reach USD 4.67 billion in 2024, at a CAGR 8.08% to reach USD 7.47 billion by 2030.

Protein hydrolysates have high bioavailability and are easily digestible protein derivatives processed through enzymatic hydrolysis. The demand for protein-rich diets has grown exponentially due to increased health consciousness among consumers, propelling protein hydrolysates in dietary supplements and functional foods promoting muscle growth, recovery, weight management, and immune system support. The pharmaceutical arena utilizes protein hydrolysates for manufacturing therapeutic drugs targeting specific medical conditions like muscle wasting disorders or malnutrition recovery. However, high production costs, limited consumer awareness, and potential allergenicity issues can impede product penetration. Market players are working on continuous research, development, and innovation in cost-effective processing technologies and allergen-free product formulations to combat these issues. They are also exploring untapped resources such as algae or insects for creating unique hydrolyzed proteins that could diversify offerings and cater to niche markets. Companies are developing specialized hydrolysates with custom bioactivity profiles that could lead to targeted health benefits in functional food products or therapeutic applications.

Regional Insights

In the Americas, the demand for protein hydrolysates is rising, driven by an increasing number of health-conscious consumers seeking products with high nutritional value, such as infant nutrition products, dietary supplements, and sports nutrition products. The United States and Canada represent a major share of production due to their advanced food processing industry infrastructure and the presence of key manufacturers. Asia-Pacific is also a region with large-scale production capacity due to its vast livestock resources, which provide ample availability of raw materials such as fishmeal and poultry waste required for producing animal protein hydrolysates. In recent years, several Asian companies have emerged as significant players within this sector. Europe is an established market for protein hydrolysates, attributed to its well-developed food processing industry and high consumer awareness about the advantages of consuming such products. The region particularly focuses on using hydrolyzed vegetable proteins due to their allergen-free nature and compatibility with plant-based diets, which are gaining popularity across European countries. Europe is also a significant exporter of these ingredients to other regions owing to its cutting-edge production facilities and commitment to sustainability practices within supply chains.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Protein Hydrolysates Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

Increasing demand for dietary supplements, infant nutrition, and nutraceutical
Rising demand for functional foods and beverages with the consumption of protein hydrolysates
Growing geriatric population requiring specialized nutrition solutions

Market Restraints

High research & development and processing cost

Market Opportunities

Growing retail and E-commerce sector coupled with the availability of various protein hydrolysate-based products
Increasing health awareness among consumers toward health and nutrition

Market Challenges

Adverse health issues due to over consumption

Market Segmentation Analysis

Product: Rising inclination toward plant-based protein hydrolysates among health-conscious individuals
End-User: Extensive adoption of protein hydrolysates in food & beverage to improve taste profiles of bakery, confectionery, and dairy products

Market Disruption Analysis

Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Protein Hydrolysates Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Protein Hydrolysates Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

Fonterra Backs Animal-Free Dairy Protein Start-Up Vivici

Fonterra, a key New Zealand dairy company, has participated in the seed funding round of Vivici, a pioneering Dutch start-up focused on developing animal-free dairy proteins using precision fermentation technology. This funding was made in collaboration with DSM-Firmenich, the supplier of a key ingredient, through its venture arm DSM-Firmenich Venturing to contribute to a future-proof food system.

BRF Ingredients Presents to The Animal Nutrition Market Its New Product, Bioactio Efficiency

BRF Ingredients presented its range of Feed and Food products and introduced BioActio Efficiency Enzymatic Hydrolysate of Feathers, an ingredient produced by utilizing feathers that undergo enzymatic hydrolysis. The enzymatic hydrolysis process breaks down protein molecules into smaller units, resulting in a bioactive peptide-rich ingredient with antioxidant and antidiabetic properties for animals in various sectors of Animal Nutrition.

Arla Foods Ingredients Launches New Proteins to Meet Growing Consumer Focus on Nutrient Quality

Arla Foods Ingredients offers a range of whey proteins known as Nutrilac ProteinBoost, specifically designed to cater to health-conscious consumers' and manufacturers' needs. Nutrilac ProteinBoost aligns with current consumer trends, including the rising focus on health and wellness, increasing the demand for high-protein snacks, and the desire for indulgent products that provide exceptional flavor and texture.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Protein Hydrolysates Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Protein Hydrolysates Market, highlighting leading vendors and their innovative profiles. These include Abbott Laboratories, Akola Chemicals (I) Limited, AMCO Proteins, Arla Foods Ingredients, Inc., Bioextrax, Biofermen Private Limited, Boomers Protein, Cargill, Incorporated, Crescent Biotech, Danone S.A., Fonterra Co-Operative Group Limited, Foodchem International Corporation, Frieslandcampina DMV, Glanbia Nutritionals, Inc., Glanbia PLC, Jeevan Chemicals & Pharmaceuticals, Kavya Pharma, Kerry Group PLC, Krishna Enzytech, Nestle S.A., New Alliance Dye Chem Pvt. Ltd., Roquette Frères S.A., Scitron Pvt. Ltd., The Archer Daniels Midland Company, Titan Biotech Limited, and Z Natural Foods.

Market Segmentation & Coverage

This research report categorizes the Protein Hydrolysates Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
Egg Protein Hydrolysate
Marine Protein Hydrolysates
Meat Protein Hydrolysates
Milk Protein Hydrolysates
Plant Protein Hydrolysates
Silk Protein Hydrolysate
Yeast Protein Hydrolysates
Process
Acid & Alkaline Hydrolysis
Enzymatic Hydrolysis
Source
Animals
Microbes
Plants
Form
Liquid
Powder
End-Use
Animal Feeds & Nutrition
Clinical Nutrition
Cosmetics & Personal Care
Food & Beverages
Infant Formula
Sports Nutrition & Dietary Supplements
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing demand for dietary supplements, infant nutrition, and nutraceutical
5.1.1.2. Rising demand for functional foods and beverages with the consumption of protein hydrolysates
5.1.1.3. Growing geriatric population requiring specialized nutrition solutions
5.1.2. Restraints
5.1.2.1. High research & development and processing cost
5.1.3. Opportunities
5.1.3.1. Growing retail and E-commerce sector coupled with the availability of various protein hydrolysate-based products
5.1.3.2. Increasing health awareness among consumers toward health and nutrition
5.1.4. Challenges
5.1.4.1. Adverse health issues due to over consumption
5.2. Market Segmentation Analysis
5.2.1. Product: Rising inclination toward plant-based protein hydrolysates among health-conscious individuals
5.2.2. End-User: Extensive adoption of protein hydrolysates in food & beverage to improve taste profiles of bakery, confectionery, and dairy products
5.3. Market Disruption Analysis
5.4. Porter’s Five Forces Analysis
5.4.1. Threat of New Entrants
5.4.2. Threat of Substitutes
5.4.3. Bargaining Power of Customers
5.4.4. Bargaining Power of Suppliers
5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis
6. Protein Hydrolysates Market, by Product
6.1. Introduction
6.2. Egg Protein Hydrolysate
6.3. Marine Protein Hydrolysates
6.4. Meat Protein Hydrolysates
6.5. Milk Protein Hydrolysates
6.6. Plant Protein Hydrolysates
6.7. Silk Protein Hydrolysate
6.8. Yeast Protein Hydrolysates
7. Protein Hydrolysates Market, by Process
7.1. Introduction
7.2. Acid & Alkaline Hydrolysis
7.3. Enzymatic Hydrolysis
8. Protein Hydrolysates Market, by Source
8.1. Introduction
8.2. Animals
8.3. Microbes
8.4. Plants
9. Protein Hydrolysates Market, by Form
9.1. Introduction
9.2. Liquid
9.3. Powder
10. Protein Hydrolysates Market, by End-Use
10.1. Introduction
10.2. Animal Feeds & Nutrition
10.3. Clinical Nutrition
10.4. Cosmetics & Personal Care
10.5. Food & Beverages
10.6. Infant Formula
10.7. Sports Nutrition & Dietary Supplements
11. Americas Protein Hydrolysates Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Protein Hydrolysates Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Protein Hydrolysates Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. Market Share Analysis, 2023
14.2. FPNV Positioning Matrix, 2023
14.3. Competitive Scenario Analysis
14.3.1. Fonterra Backs Animal-Free Dairy Protein Start-Up Vivici
14.3.2. BRF Ingredients Presents to The Animal Nutrition Market Its New Product, Bioactio Efficiency
14.3.3. Arla Foods Ingredients Launches New Proteins to Meet Growing Consumer Focus on Nutrient Quality
14.4. Strategy Analysis & Recommendation
15. Competitive Portfolio
15.1. Key Company Profiles
15.2. Key Product Portfolio

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