Poultry-derived Specialty Ingredients Market by Ingredients (Bioactive Peptides, Chicken Fat, Chicken Liver Extract), Form (Granules & Pellets, Liquid, Pastes & Concentrates), Ingredient Type, Application - Global Forecast 2024-2030

Poultry-derived Specialty Ingredients Market by Ingredients (Bioactive Peptides, Chicken Fat, Chicken Liver Extract), Form (Granules & Pellets, Liquid, Pastes & Concentrates), Ingredient Type, Application - Global Forecast 2024-2030


The Poultry-derived Specialty Ingredients Market size was estimated at USD 27.97 billion in 2023 and expected to reach USD 29.92 billion in 2024, at a CAGR 7.34% to reach USD 45.96 billion by 2030.

Poultry-derived specialty ingredients refer to unique components extracted or processed from poultry, including chickens, turkeys, or ducks, and are used for specific applications in various end-use industries. These ingredients often include items, such as collagen, gelatin, protein powders, fats, and enzymes, which are obtained from different parts of poultry, such as skin, bones, feathers, and eggs. Poultry-derived specialty ingredients are valued for their functional properties, such as enhancing texture, improving nutritional value, or providing specific health benefits. The growth of poultry-derived specialty ingredients is propelled by the widening demand for functional foods and dietary supplements, alongside their growing use in the cosmetic and pharmaceutical industries. This increasing prevalence reflects consumer preferences' broader trend toward health and wellness. However, allergic reactions and the potential for contamination leading to foodborne illnesses are significant barriers to the widespread adoption of poultry-derived specialty ingredients. Ongoing research and development (R&D) efforts to innovate and create novel poultry-derived ingredients offer lucrative opportunities for market expansion. R&D efforts include developing ingredients with enhanced functionalities, such as improved emulsifying properties or higher nutritional value and addressing specific consumer needs and preferences.

Regional Insights

In the Americas, the poultry-derived specialty Ingredients market is driven by a high demand for processed foods and dietary supplements, leading to increased use of poultry-derived ingredients for their functional and nutritional properties. Companies in this region focus on innovation and product differentiation to meet consumer preferences for natural and clean-label products. In the Asia-Pacific region, rapid urbanization and rising disposable incomes are accelerating the adoption of these ingredients in various food applications, especially in countries, including China and India. Consumers in these countries increasingly seek high-quality protein sources and functional ingredients for improved health. There is a significant rise in demand for collagen, chondroitin, and other poultry-derived peptides known for their joint and skin benefits. The region also benefits from a vast poultry farming industry, ensuring a steady supply of raw materials. The EU ensures product safety and efficacy, fostering continuous research and development. Middle Eastern countries, including the UAE and Saudi Arabia, are investing in local production facilities to ensure food security and autonomy in specialty ingredients. Africa is receiving international investments to boost local poultry industries, enhancing capacity and quality.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Poultry-derived Specialty Ingredients Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

Growing demand for functional foods and dietary supplements
Increasing prevalence of poultry-derived specialty ingredients in cosmetic and pharmaceutical industries

Market Restraints

Allergic reactions and risks of contamination leading to foodborne illnesses

Market Opportunities

Rapid developments in processing technologies for poultry-derived specialty ingredients
Increased focus on R&D to innovate and create novel poultry-derived ingredients

Market Challenges

Concern regarding animal welfare and the environmental impact of sourcing ingredients from poultry animals

Market Segmentation Analysis

Ingredients: Widening adoption of collagen & gelatin for its functional benefits in diverse food production, nutrition, and health needs
Application: Growing use in nutraceuticals & dietary supplements to enhance muscle health and promote overall well-being

Market Disruption Analysis

Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Poultry-derived Specialty Ingredients Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Poultry-derived Specialty Ingredients Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

EU Authorization of Hy-D Use in Livestock Highlighted Advancements in Animal Nutrition

DSM-Firmenich AG successfully renewed its European Union authorization for the use of 25OHD3 (Hy-D) derived from Saccharomyces cerevisiae CBS 146008 in poultry and pigs and gained an extension for its use in ruminants. Results indicated that adequate levels of this main circulating form of vitamin D3 are linked to enhanced animal health, productivity, and sustainability, indicating significant positive impacts on animal well-being and overall performance.

Washington State Approved Innovative Chicken Feed Ingredient Derived from Recovered Household Food Scraps

Mill Industries Inc. received formal approval from the Washington State Department of Agriculture (WSDA) to distribute an innovative chicken feed ingredient made from recycled food scraps. This milestone reflected a step forward in addressing food waste by enabling uneaten household food to re-enter the food system as livestock feed.

U.S. Regulators Grant Approval of Cell-Cultivated Chicken to California Companies

U.S. regulators granted approval for the sale of chicken produced from animal cells, marking a significant milestone in meat production to California-based companies Upside Foods, Inc. and GOOD Meat, Inc. This development aimed to reduce animal harm and lessen the environmental impacts traditionally associated with meat production, such as grazing, feed cultivation, and waste.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Poultry-derived Specialty Ingredients Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Poultry-derived Specialty Ingredients Market, highlighting leading vendors and their innovative profiles. These include AB Agri Limited, ADDCON GmbH, Adisseo Group, Ajinomoto Co., Inc., Alltech, Inc, Archer Daniels Midland Company, BASF SE, Cargill, Incorporated, Darling Ingredients Inc., Essentia Protein Solutions, Evonik Industries AG, GELITA AG, International Flavors & Fragrances Inc., K-PRO GmbH, Kerry Group PLC, Koninklijke DSM N.V., Lacto Japan Co., Ltd., Novus International, Inc., Poultry Hub Australia, and Susheela Group.

Market Segmentation & Coverage

This research report categorizes the Poultry-derived Specialty Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

Ingredients
Bioactive Peptides
Chicken Fat
Chicken Liver Extract
Chicken Protein Hydrolysates
Collagen & Gelatin
Egg-derived Ingredients
Enzymes
Form
Granules & Pellets
Liquid
Pastes & Concentrates
Powder
Ingredient Type
Binding Agents
Emulsifiers
Enhancers of Texture and Moisture
Flavor Enhancers
Gelling Agents
Nutritional Boosters
Application
Animal Feed & Pet Food
Cosmetics & Personal Care
Food & Beverage
Industrial Applications
Nutraceuticals & Dietary Supplements
Pharmaceutical
Research Institutions
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing demand for functional foods and dietary supplements
5.1.1.2. Increasing prevalence of poultry-derived specialty ingredients in cosmetic and pharmaceutical industries
5.1.2. Restraints
5.1.2.1. Allergic reactions and risks of contamination leading to foodborne illnesses
5.1.3. Opportunities
5.1.3.1. Rapid developments in processing technologies for poultry-derived specialty ingredients
5.1.3.2. Increased focus on R&D to innovate and create novel poultry-derived ingredients
5.1.4. Challenges
5.1.4.1. Concern regarding animal welfare and the environmental impact of sourcing ingredients from poultry animals
5.2. Market Segmentation Analysis
5.2.1. Ingredients: Widening adoption of collagen & gelatin for its functional benefits in diverse food production, nutrition, and health needs
5.2.2. Application: Growing use in nutraceuticals & dietary supplements to enhance muscle health and promote overall well-being
5.3. Market Disruption Analysis
5.4. Porter’s Five Forces Analysis
5.4.1. Threat of New Entrants
5.4.2. Threat of Substitutes
5.4.3. Bargaining Power of Customers
5.4.4. Bargaining Power of Suppliers
5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis
6. Poultry-derived Specialty Ingredients Market, by Ingredients
6.1. Introduction
6.2. Bioactive Peptides
6.3. Chicken Fat
6.4. Chicken Liver Extract
6.5. Chicken Protein Hydrolysates
6.6. Collagen & Gelatin
6.7. Egg-derived Ingredients
6.8. Enzymes
7. Poultry-derived Specialty Ingredients Market, by Form
7.1. Introduction
7.2. Granules & Pellets
7.3. Liquid
7.4. Pastes & Concentrates
7.5. Powder
8. Poultry-derived Specialty Ingredients Market, by Ingredient Type
8.1. Introduction
8.2. Binding Agents
8.3. Emulsifiers
8.4. Enhancers of Texture and Moisture
8.5. Flavor Enhancers
8.6. Gelling Agents
8.7. Nutritional Boosters
9. Poultry-derived Specialty Ingredients Market, by Application
9.1. Introduction
9.2. Animal Feed & Pet Food
9.3. Cosmetics & Personal Care
9.4. Food & Beverage
9.5. Industrial Applications
9.6. Nutraceuticals & Dietary Supplements
9.7. Pharmaceutical
9.8. Research Institutions
10. Americas Poultry-derived Specialty Ingredients Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Poultry-derived Specialty Ingredients Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Poultry-derived Specialty Ingredients Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
13.3.1. EU Authorization of Hy-D Use in Livestock Highlighted Advancements in Animal Nutrition
13.3.2. Washington State Approved Innovative Chicken Feed Ingredient Derived from Recovered Household Food Scraps
13.3.3. U.S. Regulators Grant Approval of Cell-Cultivated Chicken to California Companies
13.4. Strategy Analysis & Recommendation
14. Competitive Portfolio
14.1. Key Company Profiles
14.2. Key Product Portfolio

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