Potato Protein Market by Type (Concentrates, Hydrolyzed, Isolates), Product (High Purity Potato Protein (=80%), Low Purity Potato Protein (<70%), Medium Purity Potato Protein (70%-80%)), Application - Global Forecast 2024-2030
Potato Protein Market by Type (Concentrates, Hydrolyzed, Isolates), Product (High Purity Potato Protein (≥80%), Low Purity Potato Protein (<70%), Medium Purity Potato Protein (70%-80%)), Application - Global Forecast 2024-2030
The Potato Protein Market size was estimated atUSD 214.47 million in 2023and expected to reachUSD 226.25 million in 2024,at aCAGR 5.68%to reachUSD 315.77 million by 2030.
Global Potato Protein Market
Note: PDF & Excel + Online Access - 1 Year
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Potato Protein Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Rising global population and intolerance toward animal protein
5.1.1.2. Increased application of potato protein in sports drink and weight management supplements
5.1.1.3. Exponential use of potato protein in animal feed and bakery products
5.1.2. Restraints
5.1.2.1. Technical difficulty associated with processing of potato
5.1.3. Opportunities
5.1.3.1. Emerging adoption of organic and clean label food ingredients
5.1.3.2. Continuous product innovation and nee launches in the potato protein
5.1.4. Challenges
5.1.4.1. Low awareness among consumer regarding potato protein
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Potato Protein Market, by Type
6.1. Introduction
6.2. Concentrates
6.3. Hydrolyzed
6.4. Isolates
7. Potato Protein Market, by Product
7.1. Introduction
7.2. High Purity Potato Protein (≥80%)
7.3. Low Purity Potato Protein (<70%)
7.4. Medium Purity Potato Protein (70%-80%)
8. Potato Protein Market, by Application
8.1. Introduction
8.2. Animal Feed
8.3. Bakery & Confectionery
8.4. Meat
8.5. Supplements
9. Americas Potato Protein Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Potato Protein Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Potato Protein Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. AGRANA Beteiligungs-AG
13.1.2. AKV Langhot AmbA
13.1.3. Aminola B.V.
13.1.4. Bioriginal Food & Science Corp.
13.1.5. Branston Ltd.
13.1.6. Cargill, Incorporated
13.1.7. Duynie Group
13.1.8. Emsland-Stärke Gesellschaft mit beschränkter Haftung