Pea Processed Ingredients Market by Type (Fiber, Flour, Protein), Source (Chickpeas, Lentils, Yellow Split Peas), Application - Global Forecast 2024-2030

Pea Processed Ingredients Market by Type (Fiber, Flour, Protein), Source (Chickpeas, Lentils, Yellow Split Peas), Application - Global Forecast 2024-2030


The Pea Starch Market size was estimated at USD 295.38 million in 2023 and expected to reach USD 317.00 million in 2024, at a CAGR 7.69% to reach USD 496.46 million by 2030.

Global Pea Starch MarketPea starch is extensively used in various applications such as gelling, texturizing, and thickening & binding, as it offers key performance and functionality benefits. Pea starch possesses substantial gelling properties, which aids in forming a gel in water at a much lower dosage than other starches, making it an ideal gelling native starch. Consumers are always seeking food with great texture and taste, made with clean labels & recognizable ingredients, and pea starch provides all these preferred attributes without compromising the color and taste of the food. However, the presence of various alternative starches and decreasing production of dry peas are expected to impede the utilization of pea starch. In addition, an increase in demand for pea starch from the pet food industry and continuous developments in the food & beverages industries offer robust growth opportunities for adopting pea starch.

Regional Insights

In North America, the large-scale production of dry peas, the well-established food & beverage industry, rising demand for convenience and processed foods, and increased demand for gluten-free food products increase the adoption of pea starch. European countries such as the United Kingdom, Germany, Italy, Russia, and France are growing in utilizing pea starch among consumers due to growth in gluten-free products followed by the ongoing trend of veganism. In Asia-Pacific countries such as China, India, and Japan, the growing number of youngsters regularly indulging in sports and athletic activities has increased the consumption of dietary supplements containing starch as an ingredient. Developing countries such as China and India are utilizing native pea starches due to rapid industrial growth in these countries.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Pea Starch Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Pea Starch Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Pea Starch Market, highlighting leading vendors and their innovative profiles. These include 21food.com, A&B Ingredients, Inc., Agridient B.V., Agridient Inc., AGT Food and Ingredients Inc., American Key Food Products LLC, Aminola B.V., Axiom Foods, Inc., Barentz International B.V., Barentz International BV, Bioway (Xi'An) Organic Ingredients Co.,Ltd., Birkamidon Rohstoffhandels GmbH, Codrico Rotterdam B.V., Cosucra, Dakota Ingredients, Devson Impex Private Limited, Dutch Ingredient Company B.V., Ebro Foods, S.A., Flottweg SE, Foodchem International Corporation, Foodcom S.A., Gillco Ingredients, Hangzhou Pekhill Foods Co., Ltd., Healy Group, Ingredion Incorporated, Jiujiang Tiantai Food Co., Ltd., Laybio, Leroma GmbH, Makendi WorldWide, Meelunie B.V., Nutraonly (Xi'an) Nutritions Inc., NutriPea LP, P&H Milling, Inc., Prinova Group LLC, PURIS, Qingdao Opal Industrial Co., Ltd., Roquette America Inc., Roquette Frères S.A., Royal Ingredients Group B.V., Sanstar Bio - Polymers Ltd., Savour of Asia, Shandong Jianyuan Group, Stauber Performance Ingredients, Inc., STDM Food and Beverages Private Limited, The BakeRite Company, The Scoular Company, Vestkorn by Koninklijke DSM N.V., Voleba, and Yantai Shuangta Food Co., Ltd..

Market Segmentation & Coverage

This research report categorizes the Pea Starch Market to forecast the revenues and analyze trends in each of the following sub-markets:

Source
Inorganic
Organic
Grade
Feed
Food
Industrial
Application
Gelling
Texturizing
Thickening & Binding
End User
Food Processing Industry
Pet Food Industry
Pharmaceutical Industry
Skin Care Industry
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Pea Starch Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Pea Starch Market?
3. What are the technology trends and regulatory frameworks in the Pea Starch Market?
4. What is the market share of the leading vendors in the Pea Starch Market?
5. Which modes and strategic moves are suitable for entering the Pea Starch Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Pea Processed Ingredients Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing awareness of high-protein diet amongst consumers
5.1.1.2. Rising cases of heart diseases, cholesterol, high blood pressure, and other health issues
5.1.1.3. Higher prevalence of vegan diets
5.1.2. Restraints
5.1.2.1. Potential side effects associated with high pea consumption
5.1.3. Opportunities
5.1.3.1. Possibilities of using processed pea in organic food items and vegan meat
5.1.3.2. Utilization of pea protein in various beverages, food products, and other items
5.1.4. Challenges
5.1.4.1. Lack of standards specifying the adequate intake quantities
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Pea Processed Ingredients Market, by Type
6.1. Introduction
6.2. Fiber
6.3. Flour
6.4. Protein
6.5. Starch
7. Pea Processed Ingredients Market, by Source
7.1. Introduction
7.2. Chickpeas
7.3. Lentils
7.4. Yellow Split Peas
8. Pea Processed Ingredients Market, by Application
8.1. Introduction
8.2. Beverage
8.3. Food
8.4.1. Bakery
8.4.2. Confectionery
8.4.3. Functional Foods
8.4.4. Meat & Meat Substitutes
8.4.5. Performance Nutrition
8.4.6. Snacks
9. Americas Pea Processed Ingredients Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Pea Processed Ingredients Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Pea Processed Ingredients Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. AGT Food and Ingredients
13.1.2. AM Nutrition
13.1.3. Axiom Foods, Inc.
13.1.4. COSUCRA
13.1.5. DuPont de Nemours, Inc.
13.1.6. Emsland-Stärke Gesellschaft mit beschränkter Haftung
13.1.7. Glanbia PLC
13.1.8. Golden Minerals Company
13.1.9. Ingredion Incorporated
13.1.10. Kerry Group PLC
13.1.11. Koninklijke DSM N.V.
13.1.12. Meelunie B.V.
13.1.13. Norben Company, Inc.
13.1.14. NutriPea LP
13.1.15. Roquette Frères
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing
FIGURE 1. PEA PROCESSED INGREDIENTS MARKET RESEARCH PROCESS
FIGURE 2. PEA PROCESSED INGREDIENTS MARKET SIZE, 2023 VS 2030
FIGURE 3. PEA PROCESSED INGREDIENTS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. PEA PROCESSED INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. PEA PROCESSED INGREDIENTS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. PEA PROCESSED INGREDIENTS MARKET DYNAMICS
FIGURE 7. PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2023 VS 2030 (%)
FIGURE 8. PEA PROCESSED INGREDIENTS MARKET SIZE, BY TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
FIGURE 10. PEA PROCESSED INGREDIENTS MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 12. PEA PROCESSED INGREDIENTS MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. AMERICAS PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 14. AMERICAS PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. UNITED STATES PEA PROCESSED INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 16. UNITED STATES PEA PROCESSED INGREDIENTS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. ASIA-PACIFIC PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. ASIA-PACIFIC PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. EUROPE, MIDDLE EAST & AFRICA PEA PROCESSED INGREDIENTS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. PEA PROCESSED INGREDIENTS MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 22. PEA PROCESSED INGREDIENTS MARKET SHARE, BY KEY PLAYER, 2023

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