Natural Food Colors & Flavors Market by Type (Colour, Flavor), Application (Beverage, Food) - Global Forecast 2023-2030

Natural Food Colors & Flavors Market by Type (Colour, Flavor), Application (Beverage, Food) - Global Forecast 2023-2030


The Natural Food Colors & Flavors Market size was estimated at USD 5.15 billion in 2022 and expected to reach USD 5.57 billion in 2023, at a CAGR 8.15% to reach USD 9.65 billion by 2030.

Market Segmentation & Coverage:

This research report analyzes various sub-markets, forecasts revenues, and examines emerging trends in each category to provide a comprehensive outlook on the Natural Food Colors & Flavors Market.
  • Based on Type, market is studied across Colour and Flavor. The Colour is further studied across Annatto, Anthocyanin, Betanin, Canthaxanthin, Capsanthin, Caramel, Carotenoids, Chlorophyll, Copper Chlorophyllin, Curcumin, Gardenia, Lutein, and Spirulina. The Flavor is further studied across Aroma Extracts, Essential Oils, and Natural Extracts. The Colour is projected to witness significant market share during forecast period.
  • Based on Application, market is studied across Beverage and Food. The Beverage is further studied across Alcoholic Drinks, Carbonated Soft Drinks, Functional Drinks, and Juice & Juice Concentrates. The Food is further studied across Bakery Products, Confectionery Products, and Dairy Products. The Food is projected to witness significant market share during forecast period.
  • Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Americas commanded largest market share of 38.75% in 2022, followed by Europe, Middle East & Africa.
Market Statistics:

The report provides market sizing and forecasts across 7 major currencies - USD, EUR, JPY, GBP, AUD, CAD, and CHF; multiple currency support helps organization leaders to make well-informed decisions. In this report, 2018 to 2021 are considered as historical years, 2022 is base year, 2023 is estimated year, and years from 2024 to 2030 are considered as forecast period.

FPNV Positioning Matrix:

The FPNV Positioning Matrix is an indispensable tool for assessing the Natural Food Colors & Flavors Market. It comprehensively evaluates vendors, analyzing key metrics related to Business Strategy and Product Satisfaction. This enables users to make informed decisions tailored to their specific needs. Through advanced analysis, vendors are categorized into four distinct quadrants, each representing a different level of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V). Be assured that this insightful framework empowers decision-makers to navigate the market with confidence.

Market Share Analysis:

The Market Share Analysis offers invaluable insights into the vendor landscape Natural Food Colors & Flavors Market. By evaluating their impact on overall revenue, customer base, and other key metrics, we provide companies with a comprehensive understanding of their performance and the competitive environment they confront. This analysis also uncovers the level of competition in terms of market share acquisition, fragmentation, dominance, and industry consolidation during the study period.

Key Company Profiles:

The report delves into recent significant developments in the Natural Food Colors & Flavors Market, highlighting leading vendors and their innovative profiles. These include Allied Biotech Corporation, Archer-Daniels-Midland Company, Aromata Group, BASF SE, Besmoke Limited, Chr. Hansen Holding A/S, Doehler GmbH, DuPont de Nemours, Inc., Givaudan SA, GNT International B.V., International Flavors & Fragrances, Inc., Kalsec, Inc., Kerry Group plc, Mane SA, McCormick & Company, San-Ei Gen F.F.I.,Inc., Symrise AG, and Synergy Flavors, Inc..

The report offers valuable insights on the following aspects:
  1. Market Penetration: It provides comprehensive information about key players' market dynamics and offerings.
  2. Market Development: In-depth analysis of emerging markets and penetration across mature market segments, highlighting lucrative opportunities.
  3. Market Diversification: Detailed information about new product launches, untapped geographies, recent developments, and investments.
  4. Competitive Assessment & Intelligence: Exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of leading players.
  5. Product Development & Innovation: Intelligent insights on future technologies, R&D activities, and breakthrough product developments.
The report addresses key questions such as:
  1. What is the market size and forecast for the Natural Food Colors & Flavors Market?
  2. Which products, segments, applications, and areas hold the highest investment potential in the Natural Food Colors & Flavors Market?
  3. What is the competitive strategic window for identifying opportunities in the Natural Food Colors & Flavors Market?
  4. What are the latest technology trends and regulatory frameworks in the Natural Food Colors & Flavors Market?
  5. What is the market share of the leading vendors in the Natural Food Colors & Flavors Market?
  6. Which modes and strategic moves are suitable for entering the Natural Food Colors & Flavors Market?


Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Natural Food Colors & Flavors Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing demand for food colors obtained from non-synthetic sources
5.1.1.2. Growing popularity of exotic and unique flavors in restaurants
5.1.1.3. Prominent demand for new color offerings using clean-label and versatile ingredients
5.1.2. Restraints
5.1.2.1. Limited availability of the raw material
5.1.3. Opportunities
5.1.3.1. Research and development of new natural colors and flavors
5.1.3.2. Improvements in natural color sourcing and processing procedure
5.1.4. Challenges
5.1.4.1. Stringent regulations to maintain quality of natural food colors & flavors
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of COVID-19
5.5. Cumulative Impact of Russia-Ukraine Conflict
5.6. Cumulative Impact of High Inflation
5.7. Porter’s Five Forces Analysis
5.7.1. Threat of New Entrants
5.7.2. Threat of Substitutes
5.7.3. Bargaining Power of Customers
5.7.4. Bargaining Power of Suppliers
5.7.5. Industry Rivalry
5.8. Value Chain & Critical Path Analysis
5.9. Regulatory Framework
5.10. Client Customization
6. Natural Food Colors & Flavors Market, by Type
6.1. Introduction
6.2. Colour
6.3.1. Annatto
6.3.2. Anthocyanin
6.3.3. Betanin
6.3.4. Canthaxanthin
6.3.5. Capsanthin
6.3.6. Caramel
6.3.7. Carotenoids
6.3.8. Chlorophyll
6.3.9. Copper Chlorophyllin
6.3.10. Curcumin
6.3.11. Gardenia
6.3.12. Lutein
6.3.13. Spirulina
6.3. Flavor
6.4.1. Aroma Extracts
6.4.2. Essential Oils
6.4.3. Natural Extracts
7. Natural Food Colors & Flavors Market, by Application
7.1. Introduction
7.2. Beverage
7.3.1. Alcoholic Drinks
7.3.2. Carbonated Soft Drinks
7.3.3. Functional Drinks
7.3.4. Juice & Juice Concentrates
7.3. Food
7.4.1. Bakery Products
7.4.2. Confectionery Products
7.4.3. Dairy Products
8. Americas Natural Food Colors & Flavors Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Natural Food Colors & Flavors Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Natural Food Colors & Flavors Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. FPNV Positioning Matrix
11.2. Market Share Analysis, By Key Player
11.3. Competitive Scenario Analysis, By Key Player
12. Competitive Portfolio
12.1. Key Company Profiles
12.1.1. Allied Biotech Corporation
12.1.2. Archer-Daniels-Midland Company
12.1.3. Aromata Group
12.1.4. BASF SE
12.1.5. Besmoke Limited
12.1.6. Chr. Hansen Holding A/S
12.1.7. Doehler GmbH
12.1.8. DuPont de Nemours, Inc.
12.1.9. Givaudan SA
12.1.10. GNT International B.V.
12.1.11. International Flavors & Fragrances, Inc.
12.1.12. Kalsec, Inc.
12.1.13. Kerry Group plc
12.1.14. Mane SA
12.1.15. McCormick & Company
12.1.16. San-Ei Gen F.F.I.,Inc.
12.1.17. Symrise AG
12.1.18. Synergy Flavors, Inc.
12.2. Key Product Portfolio
13. Appendix
13.1. Discussion Guide
13.2. License & Pricing

Download our eBook: How to Succeed Using Market Research

Learn how to effectively navigate the market research process to help guide your organization on the journey to success.

Download eBook
Cookie Settings