Mycoprotein Market by Form (Minced, Slices), Distribution Channel (Offline, Online), End-user - Global Forecast 2024-2030


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Mycoprotein Market by Form (Minced, Slices), Distribution Channel (Offline, Online), End-user - Global Forecast 2024-2030


The Mycoprotein Market size was estimated at USD 329.29 million in 2023 and expected to reach USD 363.53 million in 2024, at a CAGR 11.17% to reach USD 691.03 million by 2030.

Global Mycoprotein MarketMycoprotein is a distinct form of single-cell protein derived from Fusarium venenatum, a naturally occurring fungus. This high-quality protein source, lower in total and saturated fat, offers a more sustainable and healthier alternative to traditional animal-derived proteins. Mycoprotein is rich in essential nutrients, includes a significant amount of dietary fibers, and aligns with the typical amino acid profile of meat. The mycoprotein market chiefly encapsulates the sectors involved in the production, processing, distribution, and end consumption of mycoprotein-loaded products. It serves a dynamic range of applications, from alternative protein sources in human food products to potential animal feed ingredients. The major factors propelling the growth of the mycoprotein market are increasing awareness of the health benefits of plant-based diets and growing demand for sustainable protein sources. This upward growth of mycoprotein is supported by expanding application of mycoprotein in animal feed products. However, the higher cost of mycoprotein products than conventional meat products and the complexities associated with the manufacturing of mycoproteins hinder the expanding adoption of mycoprotein. On the other hand, ongoing research and development for the production of mycoprotein and a growing trend toward personalized nutrition in the food & beverage industry present an untapped opportunity for manufacturers of mycoprotein to grow their business in the coming years.Regional InsightsIn the Americas, the demand for mycoprotein is increasing due to growing interest in plant-based diets owing to health and environmental concerns. Consumer shift towards healthier food alternatives has given the mycoprotein sector an unprecedented boost. Amid increasing health and safety regulations, robust product labeling standards have been established to guarantee transparency to consumers as organizations such as The U.S. Food and Drug Administration (FDA) and Health Canada have made it compulsory for market vendors to disclose mycoprotein as a product ingredient. In the EMEA, France prioritizes the cultivation and consumption of sustainable protein sources, including mycoprotein. The country's strong agricultural sector has made it crucial in the mycoprotein market. In the Middle East and Africa, the market is in its early stages with limited adoption due to cultural preferences and lack of awareness. Despite this, promising government initiatives are encouraging sustainable plant-based diets, fostering research and investment. In the APAC region, countries such as China and India present a higher growth potential, given their massive population indices and a paradigm shift towards the consumption of plant-based diets. Indonesia, the Philippines, Malaysia, and Vietnam, while being developing countries, provide potential growth opportunities due to their rapid urbanization and growing health-conscious communities.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Mycoprotein Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Mycoprotein Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Mycoprotein Market, highlighting leading vendors and their innovative profiles. These include Advanced Biotech, Beyond Meat, Inc., De Smet Engineers & Contractors, Enough B.V., Eternal, General Mills, Inc., Givaudan SA, Impossible Foods Inc., Ingredion Incorporated, Marlow Foods Ltd. by Monde Nissin Corporation, Mycorena, MYCORENA AB, MycoTechnology, Inc., Nature's Fynd, Nosh Biofoods GmbH, Prime Roots, Inc., STI engineering S.r.l., Symrise AG, The Better Meat Co., and Yutong Industrial Co. Limited.

Market Segmentation & Coverage

This research report categorizes the Mycoprotein Market to forecast the revenues and analyze trends in each of the following sub-markets:

Form
Minced
Slices
Distribution Channel
Offline
Online
End-user
Biotechnology
Food & Beverage
Pharmaceutical
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Mycoprotein Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Mycoprotein Market?
3. What are the technology trends and regulatory frameworks in the Mycoprotein Market?
4. What is the market share of the leading vendors in the Mycoprotein Market?
5. Which modes and strategic moves are suitable for entering the Mycoprotein Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Mycoprotein Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing awareness of the health benefits of plant-based diets
5.1.1.2. Rising demand for sustainable protein sources
5.1.1.3. Expanding application of mycoprotein in animal feed products
5.1.2. Restraints
5.1.2.1. High cost of mycoprotein products than conventional meat products
5.1.3. Opportunities
5.1.3.1. Ongoing research and development for the production of mycoprotein
5.1.3.2. Growing trend toward personalized nutrition in the food & beverage industry
5.1.4. Challenges
5.1.4.1. Complexities associated with the manufacturing of mycoproteins
5.2. Market Segmentation Analysis
5.2.1. Form: Growing preference for minced for its convenience and versatility
5.2.2. Distribution Channel: Rising accessibility of mycoprotein across online platforms among millennial and Gen Z consumers
5.2.3. End-User: Potential of mycoprotein in the food & beverage industry with the growing focus on plant-based diets
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Mycoprotein Market, by Form
6.1. Introduction
6.2. Minced
6.3. Slices
7. Mycoprotein Market, by Distribution Channel
7.1. Introduction
7.2. Offline
7.3. Online
8. Mycoprotein Market, by End-user
8.1. Introduction
8.2. Biotechnology
8.3. Food & Beverage
8.4. Pharmaceutical
9. Americas Mycoprotein Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Mycoprotein Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Mycoprotein Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
12.3.1. Agreement, Collaboration, & Partnership
12.3.1.1. Nosh.bio Leverages Ginkgo Strain Optimization Services to Enhance Meaty Taste of Mycoprotein
12.3.2. Investment & Funding
12.3.2.1. Scottish Mycoprotein Start-Up Enough Raises Funding
12.3.3. Award, Recognition, & Expansion
12.3.3.1. Marlow Foods, Parent Company of Quorn, Sets Up Ingredients Division to Make Its Mycoprotein Available to Others
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Advanced Biotech
13.1.2. Beyond Meat, Inc.
13.1.3. De Smet Engineers & Contractors
13.1.4. Enough B.V.
13.1.5. Eternal
13.1.6. General Mills, Inc.
13.1.7. Givaudan SA
13.1.8. Impossible Foods Inc.
13.1.9. Ingredion Incorporated
13.1.10. Marlow Foods Ltd. by Monde Nissin Corporation
13.1.11. Mycorena
13.1.12. MYCORENA AB
13.1.13. MycoTechnology, Inc.
13.1.14. Nature's Fynd
13.1.15. Nosh Biofoods GmbH
13.1.16. Prime Roots, Inc.
13.1.17. STI engineering S.r.l.
13.1.18. Symrise AG
13.1.19. The Better Meat Co.
13.1.20. Yutong Industrial Co. Limited
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing
FIGURE 1. MYCOPROTEIN MARKET RESEARCH PROCESS
FIGURE 2. MYCOPROTEIN MARKET SIZE, 2023 VS 2030
FIGURE 3. MYCOPROTEIN MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. MYCOPROTEIN MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. MYCOPROTEIN MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. MYCOPROTEIN MARKET DYNAMICS
FIGURE 7. MYCOPROTEIN MARKET SIZE, BY FORM, 2023 VS 2030 (%)
FIGURE 8. MYCOPROTEIN MARKET SIZE, BY FORM, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. MYCOPROTEIN MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 10. MYCOPROTEIN MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. MYCOPROTEIN MARKET SIZE, BY END-USER, 2023 VS 2030 (%)
FIGURE 12. MYCOPROTEIN MARKET SIZE, BY END-USER, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. AMERICAS MYCOPROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 14. AMERICAS MYCOPROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. UNITED STATES MYCOPROTEIN MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 16. UNITED STATES MYCOPROTEIN MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. ASIA-PACIFIC MYCOPROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. ASIA-PACIFIC MYCOPROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA MYCOPROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. EUROPE, MIDDLE EAST & AFRICA MYCOPROTEIN MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. MYCOPROTEIN MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 22. MYCOPROTEIN MARKET SHARE, BY KEY PLAYER, 2023

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