Meat Alternatives Market by Product Type (Seitan, Tempeh, Textured Vegetable Protein), Source (Mycoprotien, Soy-Based, Wheat-Based), Category - Global Forecast 2024-2030

Meat Alternatives Market by Product Type (Seitan, Tempeh, Textured Vegetable Protein), Source (Mycoprotien, Soy-Based, Wheat-Based), Category - Global Forecast 2024-2030


The Meat Alternatives Market size was estimated at USD 7.39 billion in 2023 and expected to reach USD 8.02 billion in 2024, at a CAGR 8.61% to reach USD 13.19 billion by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Meat Alternatives Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Meat Alternatives Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Meat Alternatives Market, highlighting leading vendors and their innovative profiles. These include Amy's Kitchen, Inc., Archer Daniels Midland Company, Beyond Meat Inc., Cargill Incorporated, Crespel & Deiters GmbH & Co. KG, DuPont de Nemours, Inc., Garden Protein International, Inc., Impossible Foods, Inc., Ingredion Incorporated, Kerry Group Plc, Maple Leaf Foods Inc., Meatless B.V, MGP Ingredients, Inc., Quorn Foods, Inc., Sotexpro S.A, and The Nisshin OilliO Group, Ltd..

Market Segmentation & Coverage

This research report categorizes the Meat Alternatives Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product Type

Seitan

Tempeh

Textured Vegetable Protein

Tofu
Source

Mycoprotien

Soy-Based

Wheat-Based
Category

Frozen

Refrigerated

Shelf-Stable
Region

Americas
Argentina
Brazil
Canada
Mexico
United States

California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas

Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam

Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Meat Alternatives Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Meat Alternatives Market?
3. What are the technology trends and regulatory frameworks in the Meat Alternatives Market?
4. What is the market share of the leading vendors in the Meat Alternatives Market?
5. Which modes and strategic moves are suitable for entering the Meat Alternatives Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Meat Alternatives Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Robust popularity of the veganism
5.1.1.2. Rising demand of high protein source and vegetarian alternative to meat and dairy products
5.1.1.3. Developments of soy-based and vegetable protein based bood
5.1.2. Restraints
5.1.2.1. Allergies with vegetable protein sources such as soy and wheat
5.1.3. Opportunities
5.1.3.1. Growth in investments & collaborations in the plant-sourced food business
5.1.3.2. Technological advancement in extrusion and processing for plant based food
5.1.3.3. Rising acceptance of Ready-to-Eat (RTE) food products
5.1.4. Challenges
5.1.4.1. Government restrictions over the safety due to the inclusion of GM ingredients
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Meat Alternatives Market, by Product Type
6.1. Introduction
6.2. Seitan
6.3. Tempeh
6.4. Textured Vegetable Protein
6.5. Tofu
7. Meat Alternatives Market, by Source
7.1. Introduction
7.2. Mycoprotien
7.3. Soy-Based
7.4. Wheat-Based
8. Meat Alternatives Market, by Category
8.1. Introduction
8.2. Frozen
8.3. Refrigerated
8.4. Shelf-Stable
9. Americas Meat Alternatives Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Meat Alternatives Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Meat Alternatives Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Amy's Kitchen, Inc.
13.1.2. Archer Daniels Midland Company
13.1.3. Beyond Meat Inc.
13.1.4. Cargill Incorporated
13.1.5. Crespel & Deiters GmbH & Co. KG
13.1.6. DuPont de Nemours, Inc.
13.1.7. Garden Protein International, Inc.
13.1.8. Impossible Foods, Inc.
13.1.9. Ingredion Incorporated
13.1.10. Kerry Group Plc
13.1.11. Maple Leaf Foods Inc.
13.1.12. Meatless B.V
13.1.13. MGP Ingredients, Inc.
13.1.14. Quorn Foods, Inc.
13.1.15. Sotexpro S.A
13.1.16. The Nisshin OilliO Group, Ltd.
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing
FIGURE 1. MEAT ALTERNATIVES MARKET RESEARCH PROCESS
FIGURE 2. MEAT ALTERNATIVES MARKET SIZE, 2023 VS 2030
FIGURE 3. MEAT ALTERNATIVES MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. MEAT ALTERNATIVES MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. MEAT ALTERNATIVES MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. MEAT ALTERNATIVES MARKET DYNAMICS
FIGURE 7. MEAT ALTERNATIVES MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2030 (%)
FIGURE 8. MEAT ALTERNATIVES MARKET SIZE, BY PRODUCT TYPE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. MEAT ALTERNATIVES MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
FIGURE 10. MEAT ALTERNATIVES MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. MEAT ALTERNATIVES MARKET SIZE, BY CATEGORY, 2023 VS 2030 (%)
FIGURE 12. MEAT ALTERNATIVES MARKET SIZE, BY CATEGORY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. AMERICAS MEAT ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 14. AMERICAS MEAT ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. UNITED STATES MEAT ALTERNATIVES MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 16. UNITED STATES MEAT ALTERNATIVES MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. ASIA-PACIFIC MEAT ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. ASIA-PACIFIC MEAT ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA MEAT ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. EUROPE, MIDDLE EAST & AFRICA MEAT ALTERNATIVES MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. MEAT ALTERNATIVES MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 22. MEAT ALTERNATIVES MARKET SHARE, BY KEY PLAYER, 2023

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