Isoflavones Market by Product (Capsule, Liquid, Powder), Source (Chickpea, Red Clover, Soybeans), Component, Application - Global Forecast 2024-2030

Isoflavones Market by Product (Capsule, Liquid, Powder), Source (Chickpea, Red Clover, Soybeans), Component, Application - Global Forecast 2024-2030


The Isoflavones Market size was estimated at USD 1.58 billion in 2023 and expected to reach USD 1.68 billion in 2024, at a CAGR 6.18% to reach USD 2.41 billion by 2030.

Isoflavones are a class of phytochemicals, compounds produced by plants belonging to the group of plant-based compounds known as flavonoids. Isoflavones possess a chemical structure similar to the human hormone estrogen, thus classifying them as phytoestrogens. These substances are predominantly found in soybeans, soy products, and various legumes but are also in smaller quantities in other plants. Isoflavones are recognized for their potential health benefits, including their ability to alleviate symptoms associated with menopause, such as hot flashes, and their role in reducing the risk of certain diseases, including osteoporosis and heart disease. Moreover, isoflavones have been the research subject for their potential anti-cancer properties, primarily due to their antioxidant activity and the ability to influence estrogen metabolism. Additionally, they are used in various functional foods and dietary supplements and are an area of ongoing interest for their possible beneficial roles in human nutrition and health. Consumer interest in isoflavones has increased demand for soy and soy-based products, reflecting a broader trend toward plant-based diets and natural health products. However, the complexity of extracting high-purity isoflavones and ensuring their stability in different formulations poses challenges to market growth. Nevertheless, developing new formulations that enhance the bioavailability of isoflavone coupled with investments in clinical research to support health claims are areas of opportunity. Additionally, strategic partnerships with food and beverage manufacturers for fortified food products and expansion into new geographical markets are expected further to fortify the market growth.

Regional Insights

In the Americas, the United States holds a prominent position in the isoflavones market due to the presence of key players, advanced technology, and consumer awareness regarding the health benefits of isoflavones. The increasing prevalence of healthcare concerns such as heart diseases and osteoporosis, along with the growing vegetarian and vegan populations, are the key drivers of the market in this region. Additionally, the region sees a high demand for dietary supplements, further extending the market for isoflavones. The EMEA region displays a diverse market with varying degrees of market maturity. Europe leads the marketplace with high consumer awareness and stringent regulations pertaining to health claims and labeling. The rising number of geriatric incidences and the prevalence of menopausal issues among women have escalated the demand for isoflavones, especially in Western European countries. On the other hand, the Middle East and Africa are expected to experience gradual growth owing to rising health consciousness & the availability of natural supplements. Asia Pacific regions showcase an opportunistic landscape for the growth of the isoflavones market, attributed to the large population base, traditional usage of soy products, and escalating health awareness. Countries such as China, Japan, and South Korea are the key contributors, leveraging their extensive production and consumption of soy-based foods. The region's market is further bolstered by growing economies, rising disposable incomes, and expanding nutraceutical distribution channels.

Market Insights
  • Market Dynamics

    The market dynamics represent an ever-changing landscape of the Isoflavones Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
    • Market Drivers
      • Evidence Use of Isoflavones to Prevent Illness and Promote Good Health
      • Increasing Research and Product Development of Soy Isoflavones
      • Increasing Application of Isoflavones in Cosmetics and Personal Care
      • Market Restraints
        • Increasing Focus on Possible Adverse Reactions
        • Market Opportunities
          • Increasing Use in Multiple Functional Food Applications
          • Adoption of Emerging Technologies Coupled with Online Availability
          • Market Challenges
            • Criticism Regarding Health Safety due to its Estrogen-Like Properties
            • Market Segmentation Analysis
              • Source: Proliferations of soybeans sourced isoflavones owing to increasing health benefits
              • Application: Increasing adoption of isoflavones in nutraceuticals for health-centric consumers
              • Market Disruption Analysis
              • Porter’s Five Forces Analysis
              • Value Chain & Critical Path Analysis
              • Pricing Analysis
              • Technology Analysis
              • Patent Analysis
              • Trade Analysis
              • Regulatory Framework Analysis
              FPNV Positioning Matrix

              The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Isoflavones Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

              Market Share Analysis

              The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Isoflavones Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

              Recent Developments
              • Designs for Health Launches Women’s Health Supplements

                Designs for Health has expanded its women's health range with two innovative offerings, including ProbioMed Women and FemGuard-HF. The former is a potent probiotic providing 25 billion CFUs across ten targeted strains, including 5 billion CFUs of the unique Astarte blend for maintaining healthy vaginal flora and pH, as well as 10 billion CFUs of the gastrointestinal-supportive L. acidophilus DDS-1. On the other hand, FemGuard-HF combines hormone-free phytoestrogens genistein and HMRlignan, both shown in clinical trials, to effectively ease menopausal symptoms such as hot flashes. This formulation is further enhanced with gamma-oryzanol for menopausal support and DeltaGold-branded vitamin E tocotrienols, along with taurine.

                Otsuka Extends Its Deep Expertise in Soy-Based Products to Launch SOYJOY 100% Plant-Based Series

                Otsuka Pharmaceutical Co., Ltd. has introduced the SOYJOY Sweet Potato, a Plant-Based series with 100% plant-derived nutrition bars. This launch features two enticing flavors: white chocolate and banana. The SOYJOY bars are recognized for their whole-soy composition, a nutritious blend that leverages soy's potential as a significant source of protein, isoflavones, and other health benefits. These gluten-free bars are crafted with whole soybean flour dough, fruit, nuts, and more, creating unique textures and tastes.
              Strategy Analysis & Recommendation

              The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Isoflavones Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

              Key Company Profiles

              The report delves into recent significant developments in the Isoflavones Market, highlighting leading vendors and their innovative profiles. These include Archer Daniels Midland Company, BASF SE, Bio-Gen Extracts Pvt. Ltd., Biomax, Cargill, Incorporated, Fujicco Co., Ltd., FUJIFILM Wako Pure Chemical Corporation, Futureceuticals Inc., GNC Holdings Inc., Herbo Nutra, International Flavors & Fragrances, Inc., InVite Health, Inc., Koninklijke DSM N.V., Lactonova Nutripharm Pvt Ltd, Life Extension Foundation, Nexira Inc., NOW Foods, Nutra Green Biotechnology Co. Ltd., NutraScience Labs, Shaanxi Hongda Phytochemistry Co., Ltd., Shanghai Freemen, SpecialChem, and Xena Bio Herbals Pvt Ltd..

              Market Segmentation & Coverage

              This research report categorizes the Isoflavones Market to forecast the revenues and analyze trends in each of the following sub-markets:
              • Product
                • Capsule
                • Liquid
                • Powder
                • Tablet
                • Source
                  • Chickpea
                  • Red Clover
                  • Soybeans
                  • Component
                    • Daidzein
                    • Formononetin
                    • Genistein
                    • Application
                      • Cosmetics & Personal Care
                      • Food & Beverages
                      • Nutraceutical
                      • Region
                        • Americas
                          • Argentina
                          • Brazil
                          • Canada
                          • Mexico
                          • United States
                            • California
                            • Florida
                            • Illinois
                            • New York
                            • Ohio
                            • Pennsylvania
                            • Texas
                            • Asia-Pacific
                              • Australia
                              • China
                              • India
                              • Indonesia
                              • Japan
                              • Malaysia
                              • Philippines
                              • Singapore
                              • South Korea
                              • Taiwan
                              • Thailand
                              • Vietnam
                              • Europe, Middle East & Africa
                                • Denmark
                                • Egypt
                                • Finland
                                • France
                                • Germany
                                • Israel
                                • Italy
                                • Netherlands
                                • Nigeria
                                • Norway
                                • Poland
                                • Qatar
                                • Russia
                                • Saudi Arabia
                                • South Africa
                                • Spain
                                • Sweden
                                • Switzerland
                                • Turkey
                                • United Arab Emirates
                                • United Kingdom


                                Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Evidence Use of Isoflavones to Prevent Illness and Promote Good Health
5.1.1.2. Increasing Research and Product Development of Soy Isoflavones
5.1.1.3. Increasing Application of Isoflavones in Cosmetics and Personal Care
5.1.2. Restraints
5.1.2.1. Increasing Focus on Possible Adverse Reactions
5.1.3. Opportunities
5.1.3.1. Increasing Use in Multiple Functional Food Applications
5.1.3.2. Adoption of Emerging Technologies Coupled with Online Availability
5.1.4. Challenges
5.1.4.1. Criticism Regarding Health Safety due to its Estrogen-Like Properties
5.2. Market Segmentation Analysis
5.2.1. Source: Proliferations of soybeans sourced isoflavones owing to increasing health benefits
5.2.2. Application: Increasing adoption of isoflavones in nutraceuticals for health-centric consumers
5.3. Market Trend Analysis
5.4. Cumulative Impact of Russia-Ukraine Conflict
5.5. Cumulative Impact of High Inflation
5.6. Porter’s Five Forces Analysis
5.6.1. Threat of New Entrants
5.6.2. Threat of Substitutes
5.6.3. Bargaining Power of Customers
5.6.4. Bargaining Power of Suppliers
5.6.5. Industry Rivalry
5.7. Value Chain & Critical Path Analysis
5.8. Regulatory Framework Analysis
5.9. Client Customization
6. Isoflavones Market, by Product
6.1. Introduction
6.2. Capsule
6.3. Liquid
6.4. Powder
6.5. Tablet
7. Isoflavones Market, by Source
7.1. Introduction
7.2. Chickpea
7.3. Red Clover
7.4. Soybeans
8. Isoflavones Market, by Component
8.1. Introduction
8.2. Daidzein
8.3. Formononetin
8.4. Genistein
9. Isoflavones Market, by Application
9.1. Introduction
9.2. Cosmetics & Personal Care
9.3. Food & Beverages
9.4. Nutraceutical
10. Americas Isoflavones Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Isoflavones Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Isoflavones Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
13.3.1. Designs for Health Launches Women’s Health Supplements
13.3.2. Otsuka Extends Its Deep Expertise in Soy-Based Products to Launch SOYJOY 100% Plant-Based Series
14. Competitive Portfolio
14.1. Key Company Profiles
14.2. Key Product Portfolio

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