Herbs Infused Water Market by Herb Type (Calendula, Chamomile, Chives), Type (Conventional, Organic), Distribution, End-Use - Global Forecast 2024-2030

Herbs Infused Water Market by Herb Type (Calendula, Chamomile, Chives), Type (Conventional, Organic), Distribution, End-Use - Global Forecast 2024-2030


The Herbs Infused Water Market size was estimated at USD 2.46 billion in 2023 and expected to reach USD 2.62 billion in 2024, at a CAGR 6.91% to reach USD 3.92 billion by 2030.

Herbs infused water is a natural, flavorful, and healthy beverage option that combines the therapeutic benefits of various herbs with the hydrating properties of water. There are numerous herb varieties used in Herbs Infused Water, each offering distinct flavors and potential health benefits. The increasing consumer preference for natural, healthy alternatives to conventional beverages is increasing the adoption of herbs infused water. Additionally, rising awareness about the importance of hydration for overall well-being has led to an increase in demand for innovative drink options that promote wellness without added sugars or artificial ingredients. Furthermore, sourcing high-quality herbs sustainably and consistently becomes increasingly challenging due to environmental factors and supply chain disruptions. Moreover, targeting specific demographic groups with tailored product offerings, such as drinks designed for active individuals who require electrolyte replenishment and those looking to improve mental clarity through natural cognitive enhancers like ginseng, creates lucrative opportunities in the market. Additionally, it explores unique herb combinations and exotic flavors to appeal to consumers' adventurous tastes while also providing functional health benefits.

Regional Insights

In the United States, consumers' increasing focus on health and wellness drives the demand for herbs-infused water. The growing popularity of functional beverages and a shift towards plant-based diets have spurred innovative product developments in this region. The growth of e-commerce platforms in the U.S. and Canada has also played a crucial role in expanding the reach of herbs-infused water products across different demographics.

In European Union (EU) countries, there is a growing interest in herbal infusions due to their natural benefits and flavor-enhancing properties. This demand is fueled by an increasing preference for organic products and traditional remedies, particularly among aging populations. Several EU-funded initiatives support research into the medicinal properties of herbs, promoting their integration into food and beverage applications. The Committee on Herbal Medicinal Products (HMPC) issues scientific opinions on herbal substances and preparations and information on recommended uses and safe conditions on behalf of the European Medicines Agency (EMA). The Middle East is known for its reliance on traditional medicine and preventive practices, and people in the region have long believed in harnessing the power of natural herbs to sustain good health, promoting the consumption of herbs infused with water. In Africa, indigenous botanical ingredients are gaining attention for their potential health benefits and unique flavors. In the APAC region, China has witnessed a significant increase in the consumption of herbs induced water due to its deep-rooted history of consuming herbal teas as part of Traditional Chinese Medicine (TCM). The Chinese government's push towards TCM's globalization has encouraged international collaboration, leading to new patents and research on infusion methods. India's burgeoning middle class has shown a growing interest in healthier beverage alternatives like infused waters, which align with Ayurvedic principles. This rising demand has increased investment in developing innovative herbal infusions using indigenous Indian herbs.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Herbs Infused Water Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

Increasing consumer preference for natural, healthy alternatives to conventional beverages
Growing demand for herb infused water as a detoxifying agent
Rise in availability of herb infused water on online sales channels

Market Restraints

Fluctuating cost of raw materials used in formulating herbs infused water

Market Opportunities

Production of new herb combinations and exotic flavors to appeal broad range of consumers
Development of attractive and travel-friendly packaging for the products

Market Challenges

Stringent regulations associated with labeling regulations across the globe

Market Segmentation Analysis

Herb Type: Increasing utilization of chamomile infused water due to its calming effects
Type: Growing preference for organic herbs infused water due to consumer awareness
Distribution: Rising preference for online distribution channels among consumers to purchase herbs-infused water
End-Use: Growing consumption and utilization of herb infused water in skin care products

Market Disruption Analysis

Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Herbs Infused Water Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Herbs Infused Water Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

Bigelow Tea Launches Two Botanical Cold Water Infusions: Blood Orange Tangerine & Pineapple Coconut Mango

Bigelow Tea is introducing two new flavors in their refreshing Bigelow Botanicals Cold Water Infusions, including Blood Orange Tangerine and Pineapple Coconut Mango. The Bigelow Botanicals Cold Water Infusions differentiate themselves from iced tea by utilizing real fruit and herbs steeped in cold water, resulting in lightly infused botanical water. These infusions offer a healthy alternative, containing zero calories, no caffeine, and no artificial ingredients.

D WA Herbals Launches a Slew of Preventive Health and Wellness Drinks for Good Health and Longevity

D WA Herbals Pvt. Ltd. has introduced a range of Herbal Wellness Drinks in the functional water category to address this growing need. These drinks are infused with carefully selected herbs that aid detoxification, boost immunity levels, and provide essential minerals. The company aims to ensure the highest safety and quality standards by subjecting all its products to rigorous testing in an NABL-approved laboratory.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Herbs Infused Water Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Herbs Infused Water Market, highlighting leading vendors and their innovative profiles. These include Aadhunik Ayurveda Vitals, ALO Drinks, Aura Bora, Inc., Ayala's Herbal Water, Ayushkalki Wellness Private Limited (Tova), D WA Herbals, Disruptive Beverages, Inc., Drinktreo, hinoki LAB, Lunae Sparkling, Nawon Food and Beverage Co., Ltd, nudus, SodaStream Inc., The Coca-Cola Company, and Veda Oil.

Market Segmentation & Coverage

This research report categorizes the Herbs Infused Water Market to forecast the revenues and analyze trends in each of the following sub-markets:

Herb Type
Calendula
Chamomile
Chives
Lemon Balm
Lemongrass
Mint
Sage
Thyme
Tulsi/Basil
Type
Conventional
Organic
Distribution
Offline
Convenience Stores
Supermarkets & Hypermarkets
Online
End-Use
Beverages
Skin Care & Cosmetics
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing consumer preference for natural, healthy alternatives to conventional beverages
5.1.1.2. Growing demand for herb infused water as a detoxifying agent
5.1.1.3. Rise in availability of herb infused water on online sales channels
5.1.2. Restraints
5.1.2.1. Fluctuating cost of raw materials used in formulating herbs infused water
5.1.3. Opportunities
5.1.3.1. Production of new herb combinations and exotic flavors to appeal broad range of consumers
5.1.3.2. Development of attractive and travel-friendly packaging for the products
5.1.4. Challenges
5.1.4.1. Stringent regulations associated with labeling regulations across the globe
5.2. Market Segmentation Analysis
5.2.1. Herb Type: Increasing utilization of chamomile infused water due to its calming effects
5.2.2. Type: Growing preference for organic herbs infused water due to consumer awareness
5.2.3. Distribution: Rising preference for online distribution channels among consumers to purchase herbs-infused water
5.2.4. End-Use: Growing consumption and utilization of herb infused water in skin care products
5.3. Market Disruption Analysis
5.4. Porter’s Five Forces Analysis
5.4.1. Threat of New Entrants
5.4.2. Threat of Substitutes
5.4.3. Bargaining Power of Customers
5.4.4. Bargaining Power of Suppliers
5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis
6. Herbs Infused Water Market, by Herb Type
6.1. Introduction
6.2. Calendula
6.3. Chamomile
6.4. Chives
6.5. Lemon Balm
6.6. Lemongrass
6.7. Mint
6.8. Sage
6.9. Thyme
6.10. Tulsi/Basil
7. Herbs Infused Water Market, by Type
7.1. Introduction
7.2. Conventional
7.3. Organic
8. Herbs Infused Water Market, by Distribution
8.1. Introduction
8.2. Offline
8.3. Online
9. Herbs Infused Water Market, by End-Use
9.1. Introduction
9.2. Beverages
9.3. Skin Care & Cosmetics
10. Americas Herbs Infused Water Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Herbs Infused Water Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Herbs Infused Water Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
13.3.1. Bigelow Tea Launches Two Botanical Cold Water Infusions: Blood Orange Tangerine & Pineapple Coconut Mango
13.3.2. D WA Herbals Launches a Slew of Preventive Health and Wellness Drinks for Good Health and Longevity
13.4. Strategy Analysis & Recommendation
14. Competitive Portfolio
14.1. Key Company Profiles
14.2. Key Product Portfolio

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