Gluten-Free Tortillas Market by Source (Cassava, Chickpea, Corn), Distribution Channel (Offline, Online), End-Use - Global Forecast 2024-2030

Gluten-Free Tortillas Market by Source (Cassava, Chickpea, Corn), Distribution Channel (Offline, Online), End-Use - Global Forecast 2024-2030


The Gluten-Free Tortillas Market size was estimated at USD 13.26 billion in 2023 and expected to reach USD 14.17 billion in 2024, at a CAGR 6.92% to reach USD 21.19 billion by 2030.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Gluten-Free Tortillas Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Gluten-Free Tortillas Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Gluten-Free Tortillas Market, highlighting leading vendors and their innovative profiles. These include Azteca Foods Inc., BFree Foods USA Inc., Carbonaut, Caulipower, LLC, Conagra Brands, Inc., General Mills, Inc., Green Leaf Foods, LLC, Gruma, S.A.B. de C.V., Habanero Foods, Harbar, LLC, Hormel Foods Corporation, Julian Bakery, La Tortilla Factory, Mi Rancho, Nagual Tortillas, NewGem Foods, Nucoconut, Ole Mexican Foods Inc., Rise & Puff, Rudis Bakery, Siete Family Foods, Toufayan Bakeries, Tyson Foods, Inc., Vermont Tortilla Company, and WrawP Foods, LLC.

Market Segmentation & Coverage



This research report categorizes the Gluten-Free Tortillas Market to forecast the revenues and analyze trends in each of the following sub-markets:

Source
Cassava
Chickpea
Corn
Rice
Distribution Channel
Offline
Online
End-Use
Commercial
Residential
Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas
Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam
Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Gluten-Free Tortillas Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Gluten-Free Tortillas Market?
3. What are the technology trends and regulatory frameworks in the Gluten-Free Tortillas Market?
4. What is the market share of the leading vendors in the Gluten-Free Tortillas Market?
5. Which modes and strategic moves are suitable for entering the Gluten-Free Tortillas Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Gluten-Free Tortillas Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing cases of gluten sensitivity and celiac diseases
5.1.1.2. Rising establishment of Mexican food chains worldwide
5.1.1.3. Wide availability of gluten-free tortillas through online channels
5.1.2. Restraints
5.1.2.1. Issues associated with texture and quality change upon storage
5.1.3. Opportunities
5.1.3.1. Innovative ingredients to produce high-quality gluten-free tortillas
5.1.3.2. Social media channels to promote the gluten-free diet and Mexican food
5.1.4. Challenges
5.1.4.1. Food safety regulations and packaging requirements for gluten-free products
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Gluten-Free Tortillas Market, by Source
6.1. Introduction
6.2. Cassava
6.3. Chickpea
6.4. Corn
6.5. Rice
7. Gluten-Free Tortillas Market, by Distribution Channel
7.1. Introduction
7.2. Offline
7.3. Online
8. Gluten-Free Tortillas Market, by End-Use
8.1. Introduction
8.2. Commercial
8.3. Residential
9. Americas Gluten-Free Tortillas Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Gluten-Free Tortillas Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Gluten-Free Tortillas Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. FPNV Positioning Matrix
12.2. Market Share Analysis, By Key Player
12.3. Competitive Scenario Analysis, By Key Player
13. Competitive Portfolio
13.1. Key Company Profiles
13.1.1. Azteca Foods Inc.
13.1.2. BFree Foods USA Inc.
13.1.3. Carbonaut
13.1.4. Caulipower, LLC
13.1.5. Conagra Brands, Inc.
13.1.6. General Mills, Inc.
13.1.7. Green Leaf Foods, LLC
13.1.8. Gruma, S.A.B. de C.V.
13.1.9. Habanero Foods
13.1.10. Harbar, LLC
13.1.11. Hormel Foods Corporation
13.1.12. Julian Bakery
13.1.13. La Tortilla Factory
13.1.14. Mi Rancho
13.1.15. Nagual Tortillas
13.1.16. NewGem Foods
13.1.17. Nucoconut
13.1.18. Ole Mexican Foods Inc.
13.1.19. Rise & Puff
13.1.20. Rudis Bakery
13.1.21. Siete Family Foods
13.1.22. Toufayan Bakeries
13.1.23. Tyson Foods, Inc.
13.1.24. Vermont Tortilla Company
13.1.25. WrawP Foods, LLC
13.2. Key Product Portfolio
14. Appendix
14.1. Discussion Guide
14.2. License & Pricing
FIGURE 1. GLUTEN-FREE TORTILLAS MARKET RESEARCH PROCESS
FIGURE 2. GLUTEN-FREE TORTILLAS MARKET SIZE, 2023 VS 2030
FIGURE 3. GLUTEN-FREE TORTILLAS MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. GLUTEN-FREE TORTILLAS MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. GLUTEN-FREE TORTILLAS MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. GLUTEN-FREE TORTILLAS MARKET DYNAMICS
FIGURE 7. GLUTEN-FREE TORTILLAS MARKET SIZE, BY SOURCE, 2023 VS 2030 (%)
FIGURE 8. GLUTEN-FREE TORTILLAS MARKET SIZE, BY SOURCE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. GLUTEN-FREE TORTILLAS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2030 (%)
FIGURE 10. GLUTEN-FREE TORTILLAS MARKET SIZE, BY DISTRIBUTION CHANNEL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. GLUTEN-FREE TORTILLAS MARKET SIZE, BY END-USE, 2023 VS 2030 (%)
FIGURE 12. GLUTEN-FREE TORTILLAS MARKET SIZE, BY END-USE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. AMERICAS GLUTEN-FREE TORTILLAS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 14. AMERICAS GLUTEN-FREE TORTILLAS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. UNITED STATES GLUTEN-FREE TORTILLAS MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 16. UNITED STATES GLUTEN-FREE TORTILLAS MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. ASIA-PACIFIC GLUTEN-FREE TORTILLAS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. ASIA-PACIFIC GLUTEN-FREE TORTILLAS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. EUROPE, MIDDLE EAST & AFRICA GLUTEN-FREE TORTILLAS MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 20. EUROPE, MIDDLE EAST & AFRICA GLUTEN-FREE TORTILLAS MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. GLUTEN-FREE TORTILLAS MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 22. GLUTEN-FREE TORTILLAS MARKET SHARE, BY KEY PLAYER, 2023

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