Gluten-Free Products Market by Source (Animal, Plant), Type (Bakery Products, Condiments & Dressings, Pizzas & Pastas), Form, Distribution Channel - Global Forecast 2024-2030

Gluten-Free Products Market by Source (Animal, Plant), Type (Bakery Products, Condiments & Dressings, Pizzas & Pastas), Form, Distribution Channel - Global Forecast 2024-2030

The Gluten-Free Products Market size was estimated at USD 9.47 billion in 2023 and expected to reach USD 10.46 billion in 2024, at a CAGR 10.82% to reach USD 19.46 billion by 2030.A gluten-free diet has gained significance in the last few years as it helps improve digestive systems, increases energy levels, and is considered a mainstay method of treatment and the prevention of celiac disease complications. It is essential for people with gluten allergies and celiac disease, which causes inflammation in the small intestines. The increasing prevalence of celiac disease and other diseases owing to unhealthy lifestyles is boosting the demand for gluten-free products. However, an inadequately balanced gluten-free diet can increase the risk of obesity and adversely impact lipid and glucose metabolism while elevating the risk of metabolic syndrome. In line with this, food regulatory authorities across the U.S. and EU have put forward strict standards to ensure consumers with gluten intolerance and celiac disease, among other disorders, of the safety of the food they consume. Moreover, technology trends, including product innovations, make gluten-free products more palatable. In addition, the new manufacturing processes, including extrusion cooking and annealing, are helping to increase the firmness of the product and decrease the cooking loss.Regional InsightsGluten-free foods are perceived to ease digestive ailments, lower cholesterol levels, and be less fattening, increasing the consumption of gluten-free products in North America. People in the United States diagnosed with celiac disease follow a gluten-free diet to avoid symptoms. In Asia-Pacific, the regional market conditions are improving due to increasing internet penetration, booming eCommerce market, and favorable demographics. Consumers in Asia with celiac disease or gluten intolerance/sensitivity and health-conscious consumers require these products for weight management. Another emerging trend in the Asia Pacific is the rise of health and wellness tourism, which directly promotes the adoption of healthier foods. In Europe, the consumption of gluten-free products is increasing due to the millennial demand, the surge in marketing activities, and improvements in distribution channels across the country.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Gluten-Free Products Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Gluten-Free Products Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Gluten-Free Products Market, highlighting leading vendors and their innovative profiles. These include Barilla G. E R. Fratelli S.P.A, Conagra Brands, Inc., Dr. Schär AG / SPA, Enjoy Life Foods, Farmo S.P.A., Freedom Foods Group Limited, General Mills, Inc., Genius Foods, Hero AG, Kellogg Company, Norside Foods Ltd., Raisio PLC, The Hain Celestial Group, Inc., The Kraft Heinz Company, and Warburtons.

Market Segmentation & Coverage



This research report categorizes the Gluten-Free Products Market to forecast the revenues and analyze trends in each of the following sub-markets:

Source
Animal
Dairy

Meat
Plant
Millets

Oilseeds & Pulses

Pseudocereals

Rice & Corn

Sorghum & Oats

Tuber Crops
Type
Bakery Products
Baking Mixes & Flours

Breads, Rolls, Buns, & Cakes

Cookies, Crackers, Wafers, & Biscuits
Condiments & Dressings
Pizzas & Pastas
Snacks
Form
Liquid
Solid
Distribution Channel
Offline
Conventional Stores

Specialty Stores
Online
Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas
Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam
Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Gluten-Free Products Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Gluten-Free Products Market?
3. What are the technology trends and regulatory frameworks in the Gluten-Free Products Market?
4. What is the market share of the leading vendors in the Gluten-Free Products Market?
5. Which modes and strategic moves are suitable for entering the Gluten-Free Products Market?

Note: PDF & Excel + Online Access - 1 Year