Gellan Gum Market by Type (High Acyl, Low Acyl), Function (Gelling Agent, Stabilizing Agent, Thickening Agent), Application - Global Forecast 2024-2030

Gellan Gum Market by Type (High Acyl, Low Acyl), Function (Gelling Agent, Stabilizing Agent, Thickening Agent), Application - Global Forecast 2024-2030

The Gellan Gum Market size was estimated at USD 320.02 million in 2023 and expected to reach USD 337.84 million in 2024, at a CAGR 5.88% to reach USD 477.70 million by 2030.

Gellan gum is a type of water-soluble polysaccharide produced by the bacterium Sphingomonas elodea. Majorly used as a gelling agent, stabilizer, and thickener in various food products, it is prized for its ability to create gels of varying firmness, transparency, and resilience. The versatility and effectiveness of gellan gum in a wide range of food applications, growing consumer demand for vegan & gluten-free products, and the clean label trend that favors ingredients perceived as natural have increased the adoption of gellan gum. However, the cost of production can be relatively high compared to other gums, which may limit its use to premium products. Additionally, there can be variability in the performance of gellan gum depending on the specific conditions of use, such as pH and ionic strength, which requires precise formulation expertise. Nevertheless, ongoing innovation in food processing technologies and the expanding market for convenience and health-oriented food products are expected to drive the increased use of gellan gum. Furthermore, as manufacturers continue to seek plant-based alternatives to conventional ingredients, the demand for gellan gum is expected to grow, particularly in vegan and plant-based product formulations. This increasing trend towards plant-based diets and sustainable products could see gellan gum emerging as a key ingredient in new food developments.

Regional Insights



In the Americas, the demand for Gellan Gum is significantly driven by the food and beverage sector, where it is popularly used as a stabilizer and thickening agent in products including jellies, dairy products, and confectioneries. The United States holds a notable share of the market within this region due to a strong inclination towards processed foods and innovative food applications. Moving to the EMEA region, Europe emerges as a primary market, partly due to stringent regulations favoring natural and clean-label ingredients, which aligns well with Gellan Gum's properties. Middle East and Africa markets are gradually catching up, mainly propelled by growing urbanization and changing lifestyle trends, which increase the demand for convenience foods where Gellan Gum can be applied. Asia-Pacific region showcases fastest growth, driven by burgeoning economies such as China and India. The surge in the food processing industry, coupled with a rising population & increasing disposable incomes, contributes prominently to the adoption of Gellan Gum. The region's expanding interest in health and wellness products also creates a lucrative avenue for Gellan Gum, which is noted for its vegan and natural composition.

Market Insights



Market Dynamics



The market dynamics represent an ever-changing landscape of the Gellan Gum Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers


Growing demand for low-calorie and vegan products
Growing demand for gellan gum from the food industry
Increasing awareness of clean label products

Market Restraints


Instability in the prices of raw materials

Market Opportunities


Expanding application of Gellan Gum in pharma industry
Continuous research and development in food technology

Market Challenges


Presence of alternative hydrocolloids providing similar gelling functions

Market Segmentation Analysis


Type: Adoption of low acyl gellan gum in jellies and structured desserts to stronger, more rigid gel structure requirements
Application: Increasing preferences in food and beverage sector to enhance the texture and stability of products

Market Disruption Analysis


Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix



The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Gellan Gum Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis



The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Gellan Gum Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments




Strategic Expansion by CP Kelco to Meet Growing Market Demand

CP Kelco completed a USD 60 million expansion at its Matão, Brazil facility, effectively boosting the production capacity of its NUTRAVA and KELCOSENS Citrus Fiber product lines to 5000 MT. This expansion responds to the increasing consumer preference for clean-label and sustainable products, offering robust supply capabilities to global food, beverage, and consumer product sectors.


Expansion of Jungbunzlauer’s Biogums Production Facility in Port Colborne, Canada

Jungbunzlauer enhanced its Biogums production capacity by opening a new facility in Port Colborne, Canada. This initiative is aimed at accommodating the escalating market demand in North America for quality hydrocolloids such as Xanthan Gum and Gellan Gum, which are crucial in various sectors, including food, personal care, household, and industrial applications. Originating from a controlled fermentation process utilizing renewable resources such as corn, these products are recognized for their thickening and stabilizing properties.

Strategy Analysis & Recommendation



The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Gellan Gum Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles



The report delves into recent significant developments in the Gellan Gum Market, highlighting leading vendors and their innovative profiles. These include Biopolymer International, Cargill, Inc., CP Kelco ApS, Dancheng Caixin Sugar Industry Co. Ltd., Fufeng Group, H and A Canada, Hangzhou Gellan Solutions Biotec Co., Ltd., Hebei Xinhe Biochemical Co., Ltd., IHC Chempharm, Ingredion Inc., Inner Mongolia Rainbow Biotech Co. Ltd., Jungbunzlauer Suisse AG, Koninklijke DSM N.V., Meron Group, Nacalai Tesque, Nanjing Joyfulchem Co., Ltd., Nutricorn Co., Limited, TIC Gums, Inc, Xinjiang Fufeng Biotechnologies Co. Ltd., Zhejiang DSM Zhongken Biotechnology Co., Ltd, Zhejiang Tech-Way Biochemical Co., Ltd, Zhejiang Zhongken Biotech Co. Ltd., and Zhengzhou Cinogel Biotech Co.,Ltd.

Market Segmentation & Coverage



This research report categorizes the Gellan Gum Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
High Acyl
Low Acyl
Function
Gelling Agent
Stabilizing Agent
Thickening Agent
Application
Agriculture
Food & Beverages
Personal Care
Pharmaceuticals
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year