Gelatin Market by Type (Type A, Type B), Source (Animal Sourced, Plant-Sourced), Function, Application - Global Forecast 2024-2030

Gelatin Market by Type (Type A, Type B), Source (Animal Sourced, Plant-Sourced), Function, Application - Global Forecast 2024-2030


The Gelatin Market size was estimated at USD 5.33 billion in 2023 and expected to reach USD 5.72 billion in 2024, at a CAGR 7.48% to reach USD 8.84 billion by 2030.

Gelatin is a biopolymer derived from collagen, a natural protein that is extracted primarily from animal skin and bones through partial hydrolysis. The demand for functional and convenience food & beverage is rising due to its functional properties. The rising application in the pharmaceutical, medical, and biomedical industry is significantly increasing adoption of gelatin products. The growing demand for naturally sourced ingredients and clean label products is contributing to the market growth worldwide. However, Social and cultural reluctance related to gelatin may limit its market adoption. Increasing incidences and risks of pathogenic contamination also pose challenges for the market growth. Moreover, emerging use in fortified confectionary and sports nutrition are expected to create attractive opportunities for market growth. Potential application in the biodegradable packaging for foods is also expected to drive market growth in upcoming years.

Regional Insights



The Americas has a significant market for gelatin, characterized by high demand in the pharmaceutical and nutraceutical sectors, particularly in the United States. The America region's stringent regulatory framework ensures high-quality standards, promoting the usage of gelatin in various medicinal and supplement products. European countries holds a key position in the global gelatin market, with countries such as Germany, France, and Italy being the key contributors. The EMEA market is heavily driven by regulatory measures that support the increasing demand for gelatin in the region. The Asia-Pacific region is a growing market, with countries such as China, India, Japan, and South Korea playing pivotal roles. APAC countries exhibit rapid industrial growth, accelerating demand for gelatin, particularly from the pharmaceutical and food manufacturing sectors. The increasing health awareness and disposable income in the APAC region fuels the market's expansion.

Market Insights



Market Dynamics



The market dynamics represent an ever-changing landscape of the Gelatin Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers


Increasing demand for functional and convenience food & beverage
Rising application in the pharmaceutical, medical, and biomedical industry
Growing demand for naturally sourced ingredients and clean label products

Market Restraints


Social and cultural reluctance

Market Opportunities


Emerging use in fortified confectionary and sports nutrition
Potential application in the biodegradable packaging for foods

Market Challenges


Noticeable incidences and risks of pathogenic contamination

Market Segmentation Analysis


Type: Increasing utilization of Type-B gelatin in food products
Source: Rising inclination towards plant based gelatin sources
Function: Increased adoption of gelatin due to gelling properties
Application: Rising applications in food & beverages industry

Market Disruption Analysis


Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix



The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Gelatin Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis



The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Gelatin Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments




Darling Ingredients Completes Acquisition of Brazilian Gelatin and Collagen Producer Gelnex

Darling Ingredients Inc. completed the acquisition of Gelnex, a renowned global producer of gelatin and collagen products. The acquisition provides Darling Ingredients Inc. with six state-of-the-art facilities, five located in South America and one in the U.S. with combined production capacity of 46,000 metric tons of gelatin and collagen products per year.


GELITA Launches Fast-Setting Gelatin for Fortified Gummy Production

GELITA has introduced CONFIXX, a fast-setting gelatin that enables the efficient production of fortified gummies with uncompromised texture. This innovative solution allows manufacturers to streamline their processes, reducing production time from two days to just a few hours. Moreover, the starchless process eliminates the risk of cross-contamination and ensures compliance with Good Manufacturing Practices (GMP).


Nitta Gelatin India Limited Approves Expansion of Capacity by 1000 Mt Per Year for the Manufacture of Collagen Peptide At the Gelatin Division

Nitta Gelatin India Limited has approved an expansion of their capacity by 1000 MT per year for the manufacture of Collagen Peptide at the Gelatin Division. With this expansion, the company planned to enhance its business offerings to better serve customers.

Strategy Analysis & Recommendation



The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Gelatin Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles



The report delves into recent significant developments in the Gelatin Market, highlighting leading vendors and their innovative profiles. These include ACG, Advanced BioMatrix, Inc. by BICO Group AB, Amstel Products BV, Arshine Gum Co., Limited, Banagel Co., Ltd., Champion Gelatine Products LLC, Collagen Solutions PLC, Darling Ingredients Inc., El Nasr Gelatin Company, Elamin For Gelatin, EMBOCAPS by Suheung, Erawat Pharma Ltd., Fawn Inc., Foodchem International Corporation, Foodmate Co., Ltd., Geliko LLC, Gelita AG, Gelken Gelatin, Halal Gelatin (Pvt) Limited, India Gelatine & Chemicals Ltd., ITALGEL S.r.l., Juncà Gelatines SL, Lapi Gelatine S.p.a., Merck KGaA, Nitta Gelatin NA Inc., PB Leiner by Tessenderlo Group NV, Roxlor Group, RUF Lebensmittelwerk KG, Saturée Pty Ltd., VWR International, LLC, and Xiamen Gelken Gelatin Co., Ltd..

Market Segmentation & Coverage



This research report categorizes the Gelatin Market to forecast the revenues and analyze trends in each of the following sub-markets:

Type
Type A
Type B
Source
Animal Sourced
Bovine Bone
Bovine Skin
Fish & Poultry
Porcine
Plant-Sourced
Function
Gelling Agent
Stabilizer
Thickener
Application
Cosmetics
Food & Beverages
Alcoholic & Non-Alcoholic Beverages
Confectionery & Bakery
Dairy Products
Meat Products
Pharmaceuticals
Silver Gelatin Photography
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing demand for functional and convenience food & beverage
5.1.1.2. Rising application in the pharmaceutical, medical, and biomedical industry
5.1.1.3. Growing demand for naturally sourced ingredients and clean label products
5.1.2. Restraints
5.1.2.1. Social and cultural reluctance
5.1.3. Opportunities
5.1.3.1. Emerging use in fortified confectionary and sports nutrition
5.1.3.2. Potential application in the biodegradable packaging for foods
5.1.4. Challenges
5.1.4.1. Noticeable incidences and risks of pathogenic contamination
5.2. Market Segmentation Analysis
5.2.1. Type: Increasing utilization of Type-B gelatin in food products
5.2.2. Source: Rising inclination towards plant based gelatin sources
5.2.3. Function: Increased adoption of gelatin due to gelling properties
5.2.4. Application: Rising applications in food & beverages industry
5.3. Market Disruption Analysis
5.4. Porter’s Five Forces Analysis
5.4.1. Threat of New Entrants
5.4.2. Threat of Substitutes
5.4.3. Bargaining Power of Customers
5.4.4. Bargaining Power of Suppliers
5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis
6. Gelatin Market, by Type
6.1. Introduction
6.2. Type A
6.3. Type B
7. Gelatin Market, by Source
7.1. Introduction
7.2. Animal Sourced
7.3. Plant-Sourced
8. Gelatin Market, by Function
8.1. Introduction
8.2. Gelling Agent
8.3. Stabilizer
8.4. Thickener
9. Gelatin Market, by Application
9.1. Introduction
9.2. Cosmetics
9.3. Food & Beverages
9.4. Pharmaceuticals
9.5. Silver Gelatin Photography
10. Americas Gelatin Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Gelatin Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Gelatin Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
13.3.1. Darling Ingredients Completes Acquisition of Brazilian Gelatin and Collagen Producer Gelnex
13.3.2. GELITA Launches Fast-Setting Gelatin for Fortified Gummy Production
13.3.3. Nitta Gelatin India Limited Approves Expansion of Capacity by 1000 Mt Per Year for the Manufacture of Collagen Peptide At the Gelatin Division
13.4. Strategy Analysis & Recommendation
14. Competitive Portfolio
14.1. Key Company Profiles
14.2. Key Product Portfolio

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