Food Grade Gelatin Market by Types (Bone Gelatin, Halal Gelatin, Skin Gelatin), Application (Bakery, Confectionery, Dairy) - Global Forecast 2024-2030

Food Grade Gelatin Market by Types (Bone Gelatin, Halal Gelatin, Skin Gelatin), Application (Bakery, Confectionery, Dairy) - Global Forecast 2024-2030

The Food Grade Gelatin Market size was estimated at USD 1.39 billion in 2023 and expected to reach USD 1.44 billion in 2024, at a CAGR 4.67% to reach USD 1.91 billion by 2030.

Food-grade gelatin is a high-purity protein derived from collagen, a natural component of animal bones, skin, and connective tissues. It is extensively used as a gelling agent, thickener, stabilizer, and emulsifier in food products, including desserts, confectioneries, dairy products, and meat processing. Due to its unique thermo-reversible gelation, foam forming, and water-binding properties, food-grade gelatin plays a pivotal role in food texture modification and enhancement, offering versatility in culinary applications and food processing. The rising consumer preference for convenience foods, owing to busy lifestyles and increased disposable incomes, significantly contributes to the demand for food-grade gelatin as a key ingredient in many processed foods. The growing awareness about dietary, health, and wellness has spurred the interest in protein-rich diets, where food-grade gelatin is viewed favorably due to its protein content and potential health benefits, including joint health support. The increasing exposure to and acceptance of global cuisines have led to a diversification in the culinary uses of gelatin, driving its demand in novel food applications and traditional recipes. However, issues associated with the production and sourcing of food-grade gelatin can hamper the progress of the compound. Furthermore, performance issues, storage complexities, and transportation complexities further impede the widespread adoption of food-grade gelatin. However, key players are leveraging the health-oriented consumer trends by enhancing the functional and nutritional profile of gelatin-based products, which could overcome performance issues and improve market penetration.

Regional Insights



In the Americas, the United States and Canada stand out as leading consumers of food-grade gelatin, attributed to their strong food and beverage industries and a growing trend toward clean labels and natural ingredients. Innovations in healthy snack formulations and pharmaceutical applications continue to drive demand. European countries exhibit a keen focus on sustainability and animal welfare, influencing the food grade gelatin market. The EU's stringent regulations on food safety and animal-derived products have led to increased interest in alternative sources of gelatin, including fish and plants. This shift is fostering research and development activities aimed at high-quality, sustainable gelatin solutions. The MEA presents a diverse market with varying consumer preferences. In the Middle East, halal certification is paramount for food grade gelatin, steering the market towards fish and bovine sources. Africa, with its rising middle class, shows increased demand for convenience foods and dietary supplements, marking it as a burgeoning market for gelatin. The APAC region represents the fastest-growing region in the global food grade gelatin market, spearheaded by China, Japan, and India. China leads in both consumption and production, fueled by its vast food processing industry and traditional use of gelatin in cuisine and medicine. Japan focuses on high-quality, innovative gelatin applications in food, cosmetics, and pharmaceuticals, while India's market is expanding due to increasing awareness of protein-rich diets and health supplements.

Market Insights



Market Dynamics



The market dynamics represent an ever-changing landscape of the Food Grade Gelatin Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers


Expanding investments in the food and beverage sector to improve the texture and consistency of food products
Growing need for convenience food and packaged food products across the world
Exposure to new, regional cuisines and globalization of food cultures

Market Restraints


Issues associated with the production and sourcing of food-grade gelatin

Market Opportunities


Innovations and advancements to improve the performance and safety of food-grade gelatin
Trend toward sustainability and development of eco-conscious food-grade gelatin products

Market Challenges


Performance Limitations and safety hazards of food-grade gelatin

Market Segmentation Analysis


Types: Widespread application of bone gelatin in numerous food products owing to its strong gelling, stabilizing, and thickening properties
Application: Flexibility of gelatin to create various textures leading to its adoption in the confectionary sector

Market Disruption Analysis


Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix



The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Food Grade Gelatin Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis



The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Food Grade Gelatin Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments




Jellatech lands USD 3.5 million to produce collagen

Jellatech, a B2B biotech enterprise specializing in animal-free bioproducts, has successfully secured USD 3.5 million in its latest seed funding round. The company is at the forefront of producing animal-free collagen and gelatin, along with other vital proteins, aiming to advance industries heavily reliant on these elements. Collagen, a building block of gelatin, is indispensable across various sectors, including food production, pharmaceuticals, and cosmetics, serving as a fundamental ingredient for products ranging from gummy candies to medical and beauty applications.


My Food Job Rocks! teams up with Gainful cofounder to launch ‘Asian comfort food’ brand Sobo Foods

My Food Job Rocks announced a partnership with Gainful to launch the brand Sobo Foods. Sobo Foods is an innovative Consumer Packaged Goods (CPG) brand that integrates the essence of Asian culinary traditions into plant-based offerings. Spearheaded by My Food Job Rocks' Adam Yee along with Gainful cofounder Eric Wu, the brand is on a mission to advance the realm of Asian comfort food through its unique product line. Their expertise lies in the development of a plant-based gelatin substitute engineered to enhance the juiciness and mouthfeel of their dumplings.


Gelita launches Confixx for fortified gummies

Gelita, a producer of collagen peptides and specialized gelatin solutions, has unveiled its latest innovation, Confixx, a gelatin tailored specifically for the fortified gummies market. Confixx enables a rapid setting time for gummy production, eradicating the need for starch in the manufacturing process. This novel approach streamlines production and also results in gummies with a sensory appeal previously thought exclusive to starch-based methods.

Strategy Analysis & Recommendation



The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Food Grade Gelatin Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles



The report delves into recent significant developments in the Food Grade Gelatin Market, highlighting leading vendors and their innovative profiles. These include Banagel Co., Ltd., El Nasr Gelatin Company, Ewald-Gelatine GmbH, Foodchem International Corporation, Foodmate Co., Ltd., FUJIAN FUNINGPU BIOTECHNOLOGY CO., LTD, Gelita AG, Gelken Gelatin, Gelnex by Darling Ingredients Inc., Geltech Co., Ltd., India Gelatine & Chemicals Ltd., ITALGEL S.p.A., Kenney & Ross Limited, Lapi Gelatine S.p.A, MP Biomedicals LLC, Nitta Gelatin India Limited, Norland Products Inc., SAMMI INDUSTRY CO., LTD., SAS Gelatines Weishardt, Shijiazhuang Jinda Gelatin Co., Ltd., Sterling Biotech Limited by Perfect Day Inc, Tessenderlo Group N.V., Trobas Gelatine B.V., Vinh Hoan Corporation, and Xiamen Yasin Industry and Trade Co., Ltd..

Market Segmentation & Coverage



This research report categorizes the Food Grade Gelatin Market to forecast the revenues and analyze trends in each of the following sub-markets:

Types
Bone Gelatin
Halal Gelatin
Skin Gelatin
Application
Bakery
Confectionery
Dairy
Meat & Poultry Processing
Nutraceuticals & Dietary Supplements
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year