Food Encapsulation Market by Core Phase (Additives, Enzymes, Minerals), Shell Material (Carbohydrates, Lipids, Proteins), Technology, Method, Application - Global Forecast 2024-2030

Food Encapsulation Market by Core Phase (Additives, Enzymes, Minerals), Shell Material (Carbohydrates, Lipids, Proteins), Technology, Method, Application - Global Forecast 2024-2030


The Food Encapsulation Market size was estimated at USD 10.06 billion in 2023 and expected to reach USD 10.99 billion in 2024, at a CAGR 9.41% to reach USD 18.89 billion by 2030.Encapsulation involves incorporating food ingredients, enzymes, cells, or other materials in small capsules to mask undesirable color or flavor and preserve unstable constituents, incorporating additional nutritional components, and site-specific release of encapsulated ingredients at a controlled time and rate. Consumers today are highly health conscious and increasingly prefer food products with additional nutritional benefits. Moreover, due to their multifaceted health benefits, probiotics and functional beverages are clearing shelves in super and hypermarkets. Encapsulation is used to mask people's unpleasant feelings during eating, such as polyphenols' bitter taste and astringency, and also immobilizes cells or enzymes in food processing applications, such as fermentation and metabolite production processes. The growing demand for sustainable and clean-label products encourages food manufacturers to employ microencapsulation technology to enhance the product's lifespan without adding preservatives and additives. However, the high cost of the microencapsulation technology and concerns regarding poor stability of the microencapsulated ingredients in the changing environmental conditions may restrict the use of this technology. Besides, the technological breakthroughs and development of novel encapsulating ingredients continue to expand the use of microencapsulation technology in food processing industries. The newfangled developments in food encapsulation, such as improvements in controlled release, carrier materials, and preparation methods, are paving the way for the upscaled growth of food microencapsulation technology. Integrating machine learning (ML) and artificial intelligence (AI) algorithms and smart sensors in the microencapsulating process is expected to provide the potential for growing food microencapsulation technology.Regional InsightsAmericas represents a highly developing and innovative landscape for the global food encapsulation market driven by growing focus by market players to develop innovative food encapsulation solutions and increasing demand for nutritionally rich food items, convenience food, dietary supplements, and other associated products. The Asia-Pacific region represents an expanding food and beverage processing sector and a rising trend towards health-beneficial food products, building a strengthened market for the global food encapsulation market. The increasing consumer shift towards healthy and value-added food products due to rising health concerns is accelerating the specialty food encapsulation market in the Asia-Pacific region. Consumers' demand for frozen and processed food increases due to the changing lifestyles and busy schedules in metropolitan areas. For instance, research showed that, in 2021, the turnover of the food and drink industry in Europe was EUR 1,093 billion (~USD 1,250.63 billion), adding 1.9% to gross value. The consumers in the EU nations direct 21.5% of household expenditure to food products and beverages. Thus, the expanding food & beverage industry in Europe is expected to create a platform for the food encapsulation market in EMEA.

FPNV Positioning Matrix

The FPNV Positioning Matrix is pivotal in evaluating the Food Encapsulation Market. It offers a comprehensive assessment of vendors, examining key metrics related to Business Strategy and Product Satisfaction. This in-depth analysis empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The Market Share Analysis is a comprehensive tool that provides an insightful and in-depth examination of the current state of vendors in the Food Encapsulation Market. By meticulously comparing and analyzing vendor contributions in terms of overall revenue, customer base, and other key metrics, we can offer companies a greater understanding of their performance and the challenges they face when competing for market share. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With this expanded level of detail, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Key Company Profiles

The report delves into recent significant developments in the Food Encapsulation Market, highlighting leading vendors and their innovative profiles. These include Advanced Bionutrition Corp., ALFA LAVAL Corporate AB, AnaBio Technologies, Archer-Daniels-Midland Company, Ashland Inc., Balchem Inc., BASF SE, Blue California, Inc., Calyxia S.A.S., Cargill Inc., Coating Place, Inc., DuPont de Nemours, Inc., Encapsys, LLC, Firmenich SA, Givaudan International SA, Glatt Ingenieurtechnik GmbH, Ingredion Incorporated, INNOV'IA, International Flavors & Fragrances, Inc., Kerry Group plc, Koninkliike DSM N.V., Lycored Corp., Mandar Food Products, Maxx Performance Inc., MikroCans d.o.o., Ronald T. Dodge Company, Sensient Colors LLC, Sunson Industry Group Co., Ltd., Symrise AG, TesteTech Ltd, and Vitablend Netherland BV.

Market Segmentation & Coverage



This research report categorizes the Food Encapsulation Market to forecast the revenues and analyze trends in each of the following sub-markets:

Core Phase
Additives
Enzymes
Minerals
Organic Acids
Prebiotics
Probiotics
Sweeteners
Vitamins
Shell Material
Carbohydrates
Lipids
Proteins
Technology
Hybrid Technologies
Microencapsulation
Nano Encapsulation
Method
Chemical Method
Physical Method
Physiochemical Method
Application
Bakery Products
Confectionery Beverages
Dairy Products Animal Nutrition
Dietary Supplements
Frozen Products
Functional Food
Region
Americas
Argentina

Brazil

Canada

Mexico

United States
California

Florida

Illinois

New York

Ohio

Pennsylvania

Texas
Asia-Pacific
Australia

China

India

Indonesia

Japan

Malaysia

Philippines

Singapore

South Korea

Taiwan

Thailand

Vietnam
Europe, Middle East & Africa
Denmark

Egypt

Finland

France

Germany

Israel

Italy

Netherlands

Nigeria

Norway

Poland

Qatar

Russia

Saudi Arabia

South Africa

Spain

Sweden

Switzerland

Turkey

United Arab Emirates

United Kingdom

The report offers valuable insights on the following aspects:

1. Market Penetration: It presents comprehensive information on the market provided by key players.
2. Market Development: It delves deep into lucrative emerging markets and analyzes the penetration across mature market segments.
3. Market Diversification: It provides detailed information on new product launches, untapped geographic regions, recent developments, and investments.
4. Competitive Assessment & Intelligence: It conducts an exhaustive assessment of market shares, strategies, products, certifications, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players.
5. Product Development & Innovation: It offers intelligent insights on future technologies, R&D activities, and breakthrough product developments.

The report addresses key questions such as:

1. What is the market size and forecast of the Food Encapsulation Market?
2. Which products, segments, applications, and areas should one consider investing in over the forecast period in the Food Encapsulation Market?
3. What are the technology trends and regulatory frameworks in the Food Encapsulation Market?
4. What is the market share of the leading vendors in the Food Encapsulation Market?
5. Which modes and strategic moves are suitable for entering the Food Encapsulation Market?

Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Limitations
1.7. Assumptions
1.8. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Food Encapsulation Market, by Region
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing health consciousness among consumers and rising demand for fortified food products
5.1.1.2. Application in production of nutraceuticals-based foods and functional beverages
5.1.1.3. Inclination of consumers towards clean label food products
5.1.2. Restraints
5.1.2.1. High cost associated with encapsulation technology
5.1.3. Opportunities
5.1.3.1. Integration of advanced technology in microencapsulation processes
5.1.3.2. Strategic collaborations and investments to increase the expand the production of microencapsulation facility
5.1.4. Challenges
5.1.4.1. Low stability of microencapsulated ingredients in varying atmosphere
5.2. Market Segmentation Analysis
5.3. Market Trend Analysis
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework
6. Food Encapsulation Market, by Core Phase
6.1. Introduction
6.2. Additives
6.3. Enzymes
6.4. Minerals
6.5. Organic Acids
6.6. Prebiotics
6.7. Probiotics
6.8. Sweeteners
6.9. Vitamins
7. Food Encapsulation Market, by Shell Material
7.1. Introduction
7.2. Carbohydrates
7.3. Lipids
7.4. Proteins
8. Food Encapsulation Market, by Technology
8.1. Introduction
8.2. Hybrid Technologies
8.3. Microencapsulation
8.4. Nano Encapsulation
9. Food Encapsulation Market, by Method
9.1. Introduction
9.2. Chemical Method
9.3. Physical Method
9.4. Physiochemical Method
10. Food Encapsulation Market, by Application
10.1. Introduction
10.2. Bakery Products
10.3. Confectionery Beverages
10.4. Dairy Products Animal Nutrition
10.5. Dietary Supplements
10.6. Frozen Products
10.7. Functional Food
11. Americas Food Encapsulation Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Food Encapsulation Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Food Encapsulation Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. FPNV Positioning Matrix
14.2. Market Share Analysis, By Key Player
14.3. Competitive Scenario Analysis, By Key Player
14.3.1. Merger & Acquisition
14.3.1.1. Ingredion Expands Into High-Value Pharmaceutical Ingredients
14.3.1.2. LFA Machines Acquires Vivion, Bringing Machinery and Nutrition Ingredients Together for North America Market
14.3.2. New Product Launch & Enhancement
14.3.2.1. TopGum Launches High Caffeine Cappuccino Gummies at Vitafoods
14.3.3. Award, Recognition, & Expansion
14.3.3.1. Cermount Expands its Dietary Supplement and Functional Food Powder Filling Capabilities
14.3.3.2. Beyond The Headlines: Bimuno GOS receives approval for use in Canada, IFF achieves significant encapsulation success
14.3.3.3. AnaBio Technologies unlocks shelf-stable probiotic beverage market with heat-resistant, moisture-stabilizing micro-encapsulation technology
15. Competitive Portfolio
15.1. Key Company Profiles
15.1.1. Advanced Bionutrition Corp.
15.1.2. ALFA LAVAL Corporate AB
15.1.3. AnaBio Technologies
15.1.4. Archer-Daniels-Midland Company
15.1.5. Ashland Inc.
15.1.6. Balchem Inc.
15.1.7. BASF SE
15.1.8. Blue California, Inc.
15.1.9. Calyxia S.A.S.
15.1.10. Cargill Inc.
15.1.11. Coating Place, Inc.
15.1.12. DuPont de Nemours, Inc.
15.1.13. Encapsys, LLC
15.1.14. Firmenich SA
15.1.15. Givaudan International SA
15.1.16. Glatt Ingenieurtechnik GmbH
15.1.17. Ingredion Incorporated
15.1.18. INNOV'IA
15.1.19. International Flavors & Fragrances, Inc.
15.1.20. Kerry Group plc
15.1.21. Koninkliike DSM N.V.
15.1.22. Lycored Corp.
15.1.23. Mandar Food Products
15.1.24. Maxx Performance Inc.
15.1.25. MikroCans d.o.o.
15.1.26. Ronald T. Dodge Company
15.1.27. Sensient Colors LLC
15.1.28. Sunson Industry Group Co., Ltd.
15.1.29. Symrise AG
15.1.30. TesteTech Ltd
15.1.31. Vitablend Netherland BV
15.2. Key Product Portfolio
16. Appendix
16.1. Discussion Guide
16.2. License & Pricing
FIGURE 1. FOOD ENCAPSULATION MARKET RESEARCH PROCESS
FIGURE 2. FOOD ENCAPSULATION MARKET SIZE, 2023 VS 2030
FIGURE 3. FOOD ENCAPSULATION MARKET SIZE, 2018-2030 (USD MILLION)
FIGURE 4. FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2023 VS 2030 (%)
FIGURE 5. FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 6. FOOD ENCAPSULATION MARKET DYNAMICS
FIGURE 7. FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2023 VS 2030 (%)
FIGURE 8. FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 9. FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2023 VS 2030 (%)
FIGURE 10. FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 11. FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2023 VS 2030 (%)
FIGURE 12. FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 13. FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2023 VS 2030 (%)
FIGURE 14. FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 15. FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2023 VS 2030 (%)
FIGURE 16. FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 17. AMERICAS FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 18. AMERICAS FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 19. UNITED STATES FOOD ENCAPSULATION MARKET SIZE, BY STATE, 2023 VS 2030 (%)
FIGURE 20. UNITED STATES FOOD ENCAPSULATION MARKET SIZE, BY STATE, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 21. ASIA-PACIFIC FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 22. ASIA-PACIFIC FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 23. EUROPE, MIDDLE EAST & AFRICA FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2023 VS 2030 (%)
FIGURE 24. EUROPE, MIDDLE EAST & AFRICA FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2023 VS 2024 VS 2030 (USD MILLION)
FIGURE 25. FOOD ENCAPSULATION MARKET, FPNV POSITIONING MATRIX, 2023
FIGURE 26. FOOD ENCAPSULATION MARKET SHARE, BY KEY PLAYER, 2023

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