Fermented Feed Ingredients Market by Product (Microbial Cultures, Prebiotics, Protein-rich Ingredients), Form (Dry, Liquid), Livestock, Distribution Channel - Global Forecast 2024-2030

Fermented Feed Ingredients Market by Product (Microbial Cultures, Prebiotics, Protein-rich Ingredients), Form (Dry, Liquid), Livestock, Distribution Channel - Global Forecast 2024-2030


The Fermented Feed Ingredients Market size was estimated at USD 8.79 billion in 2023 and expected to reach USD 9.23 billion in 2024, at a CAGR 5.06% to reach USD 12.43 billion by 2030.

Fermented feed ingredients refer to feed components that have undergone fermentation, a process involving the breakdown of the ingredient's organic substances by microorganisms and their enzymes. This transformation enhances the nutritional value of the feed and improves its digestibility and safety by reducing harmful pathogens. Including fermented feed ingredients in animal diets is increasingly recognized for its importance in promoting animal health, efficiency in nutrient absorption, and contributing to the sustainability of animal farming practices. Consequently, fermented feed ingredients play a pivotal role in the modern livestock and aquaculture industries, offering a pathway to more natural, efficient, and healthy production methods. There is a growing awareness among farmers and animal keepers about the importance of animal health and nutrition. Fermented feed ingredients are known to improve gut health and boost the immune system of animals. This has increased the preference for these ingredients over traditional feed, driving demand for fermented feed ingredients. However, the stringent regulations associated with animal feed ingredients are a significant challenge for the manufacturers. Moreover, technological advancements in biotechnology have led to the development of more effective and efficient fermentation processes. This resulted in producing high-quality fermented feed ingredients at a lower cost, making them more accessible for widespread use and driving future demand.

Regional Insights

In the Americas, the United States, and Canada are pivotal in the fermented feed ingredients market. These countries show an increasing trend towards sustainable and organic farming practices, pushing the demand for natural fermented feed products. The focus on reducing antibiotics in animal feed propels research and adoption of fermented ingredients. Trends indicate a surge in consumer demand for transparency and sustainability in the feed-to-food chain, influencing purchasing behaviors significantly. In EMEA, strict regulations regarding animal feed and additives, coupled with a high priority on animal welfare, fuel the demand for fermented feed ingredients. The market is characterized by advanced research on probiotics and prebiotics to replace antibiotics in feed. Meanwhile, the market is emerging in the Middle East and Africa, with increased investments in the animal feed sector and a growing awareness of the impact of feed quality on livestock productivity and health. The Asia Pacific region, particularly China, Japan, and India, represents a significant market for fermented feed ingredients due to the area's extensive livestock farming and aquaculture practices. High demand for protein-rich animal feed, growing awareness about animal health, and increasing consumption of dairy and meat products contribute to the market's growth.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Fermented Feed Ingredients Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

Growing awareness among farmers and animal keepers about the importance of animal health and nutrition
Rising preferences for protein-rich diets for livestock and pets

Market Restraints

Hurdles associated with the maintaining an optimal temperature and humidity level of fermented feed ingredients

Market Opportunities

Technological advancements in the field of biotechnology and the development of effective and efficient fermentation processes
Rising inclination towards single-cell feed protein

Market Challenges

Complexity associated with the extraction and processing of fermented feed ingredients

Market Segmentation Analysis

Product: Utilization of prebiotics in animal feed to enhance the health and productivity of livestock
Livestock: Increasing usage of fermented ingredients in livestock feed to improve gut health and animal husbandry

Market Disruption Analysis

Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Fermented Feed Ingredients Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Fermented Feed Ingredients Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

Micro Harvest Launches Pilot Plant to Test and Scale Single-Cell Protein Ingredients

MicroHarvest, a biotechnology firm, inaugurated a new pilot plant within its Lisbon premises to enhance its feed ingredient production. This strategic move aims to enhance the production of single-cell protein ingredients, catering to the needs of its client base. The establishment of this plant marks a pivotal moment for MicroHarvest, enabling the company to refine its cutting-edge technology, develop prototypes, and conduct production trials more effectively. This development demonstrates MicroHarvest's commitment to innovation and positions the company at a significant in the fermented feed ingredients market, promising a more sustainable and efficient future for feed production.

OSI Group and Egeria have Reached an Agreement for the Sale of IQI to OSI Group

OSI Group, a provider of customized value-added food solutions worldwide, together with Egeria Private Equity, an investment firm specializing in the Netherlands and the DACH region, are delighted to announce their agreement for the sale of International Quality Ingredients (IQI), a reputable global supplier of superior pet food ingredients based in the Netherlands. This strategic move positions OSI to expand its international pet food market capabilities significantly. By incorporating IQI, OSI benefits from heightened access to new markets through an established supply chain network, fostering new supplier alliances and spearheading the development of innovative, high-quality animal protein and vegetable ingredients for pet food. T

Evonik Launches Updated Biolys Product for Animal Feeds

Evonik launched an enhanced version of its Biolys product tailored for animal feeds, marking a notable advance in nutritional solutions. This upgraded Biolys variant boasts a more potent concentration of L-lysine, elevating its content to 62.4 percent, which reflects an 80 percent equivalence to Lysine HCl. These include additional nutrients and energy sources that benefit livestock, particularly in the swine and poultry sectors. By integrating these enhancements, Evonik is committed to advancing animal nutrition and supporting the agricultural sector's evolving needs.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Fermented Feed Ingredients Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Fermented Feed Ingredients Market, highlighting leading vendors and their innovative profiles. These include 3FBIO Ltd., Adisseo, Alltech Inc., Angel Yeast Co., Ltd., BASF SE, BioMar Group A/S, Cargill, Incorporated, Chr. Hansen Holding A/S, Eastman Chemical Company, Evonik Industries AG, Heforma GmbH, Kemin Industries, Inc., Koninklijke DSM N.V., Lallemand Animal Nutrition, Lesaffre Animal Care, Ohly GmbH, POET, LLC, Ridley Corporation, The Archer-Daniels-Midland Company, and Yara International.

Market Segmentation & Coverage

This research report categorizes the Fermented Feed Ingredients Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
Microbial Cultures
Lactic Acid Bacteria
Molds
Yeast
Prebiotics
Protein-rich Ingredients
Form
Dry
Liquid
Livestock
Poultry
Ruminant
Swine
Distribution Channel
Offline
Online
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing awareness among farmers and animal keepers about the importance of animal health and nutrition
5.1.1.2. Rising preferences for protein-rich diets for livestock and pets
5.1.2. Restraints
5.1.2.1. Hurdles associated with the maintaining an optimal temperature and humidity level of fermented feed ingredients
5.1.3. Opportunities
5.1.3.1. Technological advancements in the field of biotechnology and the development of effective and efficient fermentation processes
5.1.3.2. Rising inclination towards single-cell feed protein
5.1.4. Challenges
5.1.4.1. Complexity associated with the extraction and processing of fermented feed ingredients
5.2. Market Segmentation Analysis
5.2.1. Product: Utilization of prebiotics in animal feed to enhance the health and productivity of livestock
5.2.2. Livestock: Increasing usage of fermented ingredients in livestock feed to improve gut health and animal husbandry
5.3. Market Disruption Analysis
5.4. Porter’s Five Forces Analysis
5.4.1. Threat of New Entrants
5.4.2. Threat of Substitutes
5.4.3. Bargaining Power of Customers
5.4.4. Bargaining Power of Suppliers
5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis
6. Fermented Feed Ingredients Market, by Product
6.1. Introduction
6.2. Microbial Cultures
6.3. Prebiotics
6.4. Protein-rich Ingredients
7. Fermented Feed Ingredients Market, by Form
7.1. Introduction
7.2. Dry
7.3. Liquid
8. Fermented Feed Ingredients Market, by Livestock
8.1. Introduction
8.2. Poultry
8.3. Ruminant
8.4. Swine
9. Fermented Feed Ingredients Market, by Distribution Channel
9.1. Introduction
9.2. Offline
9.3. Online
10. Americas Fermented Feed Ingredients Market
10.1. Introduction
10.2. Argentina
10.3. Brazil
10.4. Canada
10.5. Mexico
10.6. United States
11. Asia-Pacific Fermented Feed Ingredients Market
11.1. Introduction
11.2. Australia
11.3. China
11.4. India
11.5. Indonesia
11.6. Japan
11.7. Malaysia
11.8. Philippines
11.9. Singapore
11.10. South Korea
11.11. Taiwan
11.12. Thailand
11.13. Vietnam
12. Europe, Middle East & Africa Fermented Feed Ingredients Market
12.1. Introduction
12.2. Denmark
12.3. Egypt
12.4. Finland
12.5. France
12.6. Germany
12.7. Israel
12.8. Italy
12.9. Netherlands
12.10. Nigeria
12.11. Norway
12.12. Poland
12.13. Qatar
12.14. Russia
12.15. Saudi Arabia
12.16. South Africa
12.17. Spain
12.18. Sweden
12.19. Switzerland
12.20. Turkey
12.21. United Arab Emirates
12.22. United Kingdom
13. Competitive Landscape
13.1. Market Share Analysis, 2023
13.2. FPNV Positioning Matrix, 2023
13.3. Competitive Scenario Analysis
13.3.1. Micro Harvest Launches Pilot Plant to Test and Scale Single-Cell Protein Ingredients
13.3.2. OSI Group and Egeria have Reached an Agreement for the Sale of IQI to OSI Group
13.3.3. Evonik Launches Updated Biolys Product for Animal Feeds
13.4. Strategy Analysis & Recommendation
14. Competitive Portfolio
14.1. Key Company Profiles
14.2. Key Product Portfolio

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