Fast Casual Restaurants Market by Type (Independent Ownership, Restaurant Franchises), Application (Commercial Offices, Residential) - Global Forecast 2024-2030
Fast Casual Restaurants Market by Type (Independent Ownership, Restaurant Franchises), Application (Commercial Offices, Residential) - Global Forecast 2024-2030
The Fast Casual Restaurants Market size was estimated at USD 167.68 billion in 2023 and expected to reach USD 181.63 billion in 2024, at a CAGR 8.34% to reach USD 293.80 billion by 2030.
Fast casual restaurants represent a unique segment within the dining industry, bridging the gap between traditional fast food and casual dining experiences. Distinct from their quick-service counterparts, fast-casual establishments focus on offering higher-quality ingredients, often with a commitment to healthier, fresher, and more sustainable sourcing. A shift towards healthier eating habits encourages consumers to choose fast-casual restaurants. Moreover, the increasing urban population and workforce contribute to the growth of fast-casual restaurants in city centers. However, balancing food quality with cost-effectiveness and staying responsive to rapidly changing consumer tastes and dietary trends is a continuous challenge. Furthermore, developing technologies that allow for increased food customization to meet the unique preferences of customers and adoption of sustainable and eco-friendly operations attract environmentally conscious customers and pose significant opportunities for market growth.
Regional Insights
The fast casual restaurant market in the Americas is highly developed, with a strong emphasis on convenience, quality, and value for money. In the United States and Canada, the market is characterized by a high demand for diverse cuisines and healthier food options. Patrons tend to prefer establishments that offer a hybrid experience, fast service imbued with a casual dining atmosphere. Brands focused on innovation and technology, including mobile ordering and meal customizations, are standing out. The European Union presents a varied market landscape for fast casual restaurants, with each member country showcasing unique consumer needs and purchasing behaviors. The rise of app-based food delivery services has also revolutionized the industry, allowing customers to enjoy a broader range of dining options at their convenience. Moreover, cultural emphasis on leisurely dining experiences has influenced the fast casual segment to offer more relaxed and inviting atmospheres. In the APAC region, which is rapidly evolving in terms of economic development and consumer lifestyles, the fast casual industry is experiencing significant growth. China's fast casual sector is burgeoning, strengthened by a tech-savvy consumer base that eagerly adopts new digital payment methods and delivery platforms. India's fast casual market is being shaped by a young population with increasing disposable income, leading to a sizeable demand for international cuisines and fast service.
Market Insights
Market Dynamics
The market dynamics represent an ever-changing landscape of the Fast Casual Restaurants Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
Market Drivers
Increasing Preference towards Fast Casual Restaurants
Increased Demand for Home Delivery, on the Road, or in Need for a Quick Meal
Demand for Innovation and Customisation in Food Menus and Restaurant Services
Market Restraints
High Cost Compared to Quick-Service Restaurants
Market Opportunities
Adoption of Technologies and Hygienic Cooking Environment
Increasingly Consumers to Demand Food Transparency
Market Challenges
High Attrition Rates in Staff, Managers, and Diners
Market Segmentation Analysis
Type: Growing preference for restaurant franchises due to consistency and convenience
Application: Increasing fast casual restaurants expansion within commercial sector with rapid service offerings
Market Disruption Analysis
Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis
FPNV Positioning Matrix
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Fast Casual Restaurants Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).
Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Fast Casual Restaurants Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.
Recent Developments
QDOBA Plans for Rapid Expansion
QDOBA stands poised for ambitious expansion, with a strategic plan to double its current footprint of 750 locations across 45 states within the next decade. With planned openings set at 40 new restaurants in the current year, followed by increasing increments of 60 and 80+ per year from 2024 onwards, QDOBA exemplifies a brand with robust growth momentum and strong unit economics.
Rebel Foods to run Wendy's restaurants
Rebel Foods, renowned as the world's most extensive internet restaurant company, has fortified its partnership with the iconic American burger chain Wendy's to energize its expansion in the Indian market. With a strategic agreement to establish Wendy's traditional restaurant presence alongside a robust cloud kitchen network in India, Rebel Foods leverages its digital prowess and innovative approaches to redefine the fast-casual dining experience.
Chipotle to open new restaurant called Farmesa focused on healthy bowls
Chipotle Mexican Grill has announced the introduction of a new health-focused spinoff concept, Farmesa, emphasizing customizable, nutritious bowl options. The inaugural outpost is set to pilot in Santa Monica, California, without a traditional dining area, relying instead on takeout and delivery, facilitated through a partnership with Kitchen United Mix. Customers can avail themselves of the test kitchen via Farmesa's website and use popular delivery apps.
Strategy Analysis & Recommendation
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Fast Casual Restaurants Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.
Key Company Profiles
The report delves into recent significant developments in the Fast Casual Restaurants Market, highlighting leading vendors and their innovative profiles. These include Chick-fil-A, Inc., Chipotle Mexican Grill, Inc., Dickey's Barbecue Restaurants, Inc., EXKi SA, Five Guys Enterprises LLC, Godfather's Pizza, Inc., In-N-Out Burgers, KFC Corporation by Yum! Brands, Inc., LYFE Kitchen, LLC, McDonald’s Corporation, MOD Super Fast Pizza LLC, Nando’s Restaurant Group, Inc., Noodles & Company, Panda Restaurant Group, Inc., Panera, LLC, Pie Five Pizza Company, Potbelly Sandwich Works LLC, QDOBA Restaurant Corporation, Restaurant Brands International Inc., Shake Shack Enterprises, LLC, Smashburger Servicing LLC, Sweetgreen, Inc., Tortilla Mexican Grill PLC, and Wingstop Restaurants, Inc..
Market Segmentation & Coverage
This research report categorizes the Fast Casual Restaurants Market to forecast the revenues and analyze trends in each of the following sub-markets:
Type
Independent Ownership
Restaurant Franchises
Application
Commercial Offices
Residential
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom
Please Note: PDF & Excel + Online Access - 1 Year
1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing Preference towards Fast Casual Restaurants
5.1.1.2. Increased Demand for Home Delivery, on the Road, or in Need for a Quick Meal
5.1.1.3. Demand for Innovation and Customisation in Food Menus and Restaurant Services
5.1.2. Restraints
5.1.2.1. High Cost Compared to Quick-Service Restaurants
5.1.3. Opportunities
5.1.3.1. Adoption of Technologies and Hygienic Cooking Environment
5.1.3.2. Increasingly Consumers to Demand Food Transparency
5.1.4. Challenges
5.1.4.1. High Attrition Rates in Staff, Managers, and Diners
5.2. Market Segmentation Analysis
5.2.1. Type: Growing preference for restaurant franchises due to consistency and convenience
5.2.2. Application: Increasing fast casual restaurants expansion within commercial sector with rapid service offerings
5.3. Market Trend Analysis
5.4. Cumulative Impact of Russia-Ukraine Conflict
5.5. Cumulative Impact of High Inflation
5.6. Porter’s Five Forces Analysis
5.6.1. Threat of New Entrants
5.6.2. Threat of Substitutes
5.6.3. Bargaining Power of Customers
5.6.4. Bargaining Power of Suppliers
5.6.5. Industry Rivalry
5.7. Value Chain & Critical Path Analysis
5.8. Regulatory Framework Analysis
5.9. Client Customization
6. Fast Casual Restaurants Market, by Type
6.1. Introduction
6.2. Independent Ownership
6.3. Restaurant Franchises
7. Fast Casual Restaurants Market, by Application
7.1. Introduction
7.2. Commercial Offices
7.3. Residential
8. Americas Fast Casual Restaurants Market
8.1. Introduction
8.2. Argentina
8.3. Brazil
8.4. Canada
8.5. Mexico
8.6. United States
9. Asia-Pacific Fast Casual Restaurants Market
9.1. Introduction
9.2. Australia
9.3. China
9.4. India
9.5. Indonesia
9.6. Japan
9.7. Malaysia
9.8. Philippines
9.9. Singapore
9.10. South Korea
9.11. Taiwan
9.12. Thailand
9.13. Vietnam
10. Europe, Middle East & Africa Fast Casual Restaurants Market
10.1. Introduction
10.2. Denmark
10.3. Egypt
10.4. Finland
10.5. France
10.6. Germany
10.7. Israel
10.8. Italy
10.9. Netherlands
10.10. Nigeria
10.11. Norway
10.12. Poland
10.13. Qatar
10.14. Russia
10.15. Saudi Arabia
10.16. South Africa
10.17. Spain
10.18. Sweden
10.19. Switzerland
10.20. Turkey
10.21. United Arab Emirates
10.22. United Kingdom
11. Competitive Landscape
11.1. Market Share Analysis, 2023
11.2. FPNV Positioning Matrix, 2023
11.3. Competitive Scenario Analysis
11.3.1. QDOBA Plans for Rapid Expansion
11.3.2. Rebel Foods to run Wendy's restaurants
11.3.3. Chipotle to open new restaurant called Farmesa focused on healthy bowls