Dried Spices Market by Product Type (Cardamom, Cinnamon, Cloves), Form (Flakes, Granules, Powder), Application - Global Forecast 2024-2030

Dried Spices Market by Product Type (Cardamom, Cinnamon, Cloves), Form (Flakes, Granules, Powder), Application - Global Forecast 2024-2030


The Dried Spices Market size was estimated at USD 3.56 billion in 2023 and expected to reach USD 3.72 billion in 2024, at a CAGR 4.76% to reach USD 4.94 billion by 2030.

Dried spices are seasonings obtained from various parts of plants, including seeds, berries, bark, roots, and fruits, which, after being harvested, undergo a drying process to remove moisture. This process concentrates their flavors, aromas, and essential oils, rendering them more potent than their fresh counterparts. Utilized globally in culinary, medicinal, and aromatic applications, dried spices play a pivotal role in enhancing the flavor, fragrance, and color of food and beverages. The drying preserves them, making them usable for an extended period and enabling easy transportation and storage of these valuable culinary components. This market is marked by its global scope, catering to an extensive audience with a demand for traditional and exotic spices, driven by factors such as the globalization of cuisines, increased health and wellness consciousness, and an expanded distribution network. However, climate change, price volatility, and stringent regulations pose constraints. Growth opportunities are evident in developing organic, sustainably sourced products, expanding into untapped markets with novel spices, and adopting advanced technologies such as AI and blockchain for supply chain improvements. Innovations in drying technology and agricultural practices, alongside research into the health benefits of spices, are pivotal for sustaining and amplifying market growth.

Regional Insights

The Asia-Pacific region's dried spices market is evolving, contributing significantly to production and consumption. Countries in this Asia-Pacific region have a rich history associated with spice cultivation, deeply embedded in their cultural cuisines. Consumer needs in this region are closely tied to traditional uses, with a strong focus on spices as integral components for flavoring dishes. The region has seen an increase in patents, particularly in methods for preserving the quality and enhancing the flavors of spices. Investments are mainly directed towards sustainable farming techniques and enhancing export capabilities. The United States and Canada are notable contributors to the dried spices market in the Americas. The demand in this region is characterized by a growing interest in international cuisines, pushing the need for a diverse range of spices. Customers in North America tend to favor organic and ethically sourced spices, reflecting a broader trend toward health-conscious and sustainable purchasing behaviors. Recent investments have focused on developing technologies for sustainable spice production and traceability systems to ensure the ethical sourcing of spices. The EMEA region presents a varied spices market. In Europe, consumer purchasing behavior is leaning towards exotic flavors and spice blends, driven by increasing culinary exploration. The EU countries have seen growing investments in high-quality packaging solutions to extend the shelf life of spices. With its rich culinary traditions, the Middle East continues to demand high volumes of spices, influencing global spice trade patterns. Africa, as an emerging market, shows potential for cultivation and export, with investments aimed at enhancing agricultural practices and market access for farmers.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Dried Spices Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

Growing interest in ethnic cuisines with medicinal and organic spices
Increasing spice trade patterns and the proliferation of online sales platforms across the globe
Expanding the food and beverage industry globally

Market Restraints

Vulnerability to climate change and volatility in price

Market Opportunities

Innovations in drying and preservation technologies
Incorporation of AI and blockchain technology in the supply chain

Market Challenges

Regulatory hurdles related to food safety and import-export restrictions

Market Segmentation Analysis

Product Type: Growing utilization of turmeric for its well-documented health benefits
Application: Evolving usage of dried spices across food & beverage sector

Market Disruption Analysis

Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Dried Spices Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Dried Spices Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

VAHDAM India Launches Spices with Vikas Khanna

Vahdam India announced its venture into the dried spices segment. This strategic move is marked by a collaboration with Michelin star chef Vikas Khanna, aiming to elevate the culinary experience with a range of carefully curated spices. Leveraging its robust distribution network and expertise in direct-to-consumer sales, Vahdam India is set to introduce these high-quality, authentic Indian spices to the domestic market and an international audience.

Mccormick And Tabitha Brown Expand Partnership To Launch Five New Salt-Free Vegan Seasoning Products

McCormick & Company broadened its collaboration with content creator and vegan lifestyle advocate Tabitha Brown. This partnership aims to enrich the culinary experience of consumers by introducing a novel range of five salt-free vegan seasoning products. These innovative offerings are designed to enhance the flavor of meals without compromising on health, aligning with modern dietary preferences and sustainability principles.

McCormick Announces Redesign of Core Line of Herbs & Spices

McCormick & Co. has unveiled a comprehensive redesign of its primary collection of herbs and spices. This strategic revamp, aimed at enriching the consumer experience, promises an aesthetic overhaul and enhancements in functionality and sustainability. The newly introduced packaging is meticulously designed to offer superior freshness, easier usability, and clear labeling, ensuring that consumers benefit from both the quality and convenience of these kitchen essentials.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Dried Spices Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Dried Spices Market, highlighting leading vendors and their innovative profiles. These include Ajinomoto Co., Inc., Ariake Japan Co., Ltd., Associated British Foods plc, B&G Foods, Inc., Badia Spices Inc., DS Group, Döhler Group, EVEREST Food Products Pvt. Ltd., Frontier Co-op, Fuchs GmbH & Co. KG, Goya Foods, Inc., Kerry Group PLC, Koninklijke Euroma BV, McCormick & Company, Inc., MDH Spices, OLAM INTERNATIONAL LIMITED, Penzeys Spices, SAUER BRANDS INC., Sensient Technologies Corporation, SHS Group, The Bart Ingredients Company, Tone Brothers, Inc., Watkins Incorporated, Wiberg GmbH, and WorldPantry.com LLC.

Market Segmentation & Coverage

This research report categorizes the Dried Spices Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product Type
Cardamom
Cinnamon
Cloves
Coriander
Cumin
Fenugreek
Garlic
Ginger
Mustard Seeds
Nutmeg
Onion
Paprika
Pepper
Turmeric
Form
Flakes
Granules
Powder
Whole
Application
Food & Beverage
Health & Wellness Products
Personal Care & Cosmetics
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Growing interest in ethnic cuisines with medicinal and organic spices
5.1.1.2. Increasing spice trade patterns and the proliferation of online sales platforms across the globe
5.1.1.3. Expanding the food and beverage industry globally
5.1.2. Restraints
5.1.2.1. Vulnerability to climate change and volatility in price
5.1.3. Opportunities
5.1.3.1. Innovations in drying and preservation technologies
5.1.3.2. Incorporation of AI and blockchain technology in the supply chain
5.1.4. Challenges
5.1.4.1. Regulatory hurdles related to food safety and import-export restrictions
5.2. Market Segmentation Analysis
5.2.1. Product Type: Growing utilization of turmeric for its well-documented health benefits
5.2.2. Application: Evolving usage of dried spices across food & beverage sector
5.3. Market Disruption Analysis
5.4. Porter’s Five Forces Analysis
5.4.1. Threat of New Entrants
5.4.2. Threat of Substitutes
5.4.3. Bargaining Power of Customers
5.4.4. Bargaining Power of Suppliers
5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis
6. Dried Spices Market, by Product Type
6.1. Introduction
6.2. Cardamom
6.3. Cinnamon
6.4. Cloves
6.5. Coriander
6.6. Cumin
6.7. Fenugreek
6.8. Garlic
6.9. Ginger
6.10. Mustard Seeds
6.11. Nutmeg
6.12. Onion
6.13. Paprika
6.14. Pepper
6.15. Turmeric
7. Dried Spices Market, by Form
7.1. Introduction
7.2. Flakes
7.3. Granules
7.4. Powder
7.5. Whole
8. Dried Spices Market, by Application
8.1. Introduction
8.2. Food & Beverage
8.3. Health & Wellness Products
8.4. Personal Care & Cosmetics
9. Americas Dried Spices Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Dried Spices Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Dried Spices Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
12.3.1. VAHDAM India Launches Spices with Vikas Khanna
12.3.2. Mccormick And Tabitha Brown Expand Partnership To Launch Five New Salt-Free Vegan Seasoning Products
12.3.3. McCormick Announces Redesign of Core Line of Herbs & Spices
12.4. Strategy Analysis & Recommendation
13. Competitive Portfolio
13.1. Key Company Profiles
13.2. Key Product Portfolio

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