Dried Fruit & Vegetable Market by Product Type (Canned, Dried & Dehydrated), Technology (High-Pressure Processing, Microwave Processing, Pulsed Electric Field Processing), Equipment Type, Distribution Channel, Application - Global Forecast 2024-2030

Dried Fruit & Vegetable Market by Product Type (Canned, Dried & Dehydrated), Technology (High-Pressure Processing, Microwave Processing, Pulsed Electric Field Processing), Equipment Type, Distribution Channel, Application - Global Forecast 2024-2030


The Dried Fruit & Vegetable Market size was estimated at USD 58.74 billion in 2023 and expected to reach USD 63.41 billion in 2024, at a CAGR 8.11% to reach USD 101.44 billion by 2030.

The dried fruit and vegetable method reduces the water content of the produce, effectively extending the shelf life of these products and inhibiting the growth of microorganisms. Increasing awareness and demand for healthy, natural food options are driving consumers towards dried fruits and vegetables, seen as healthy snacking alternatives. Ongoing innovations in drying technologies have improved the quality and efficiency of the drying process, making dried products more appealing to consumers and more profitable for producers. The busy lifestyles of the modern consumer make the convenience of dried fruits and vegetables particularly appealing due to storage convenience, transport, and consumption, fitting well into hectic schedules. However, the drying process may be energy-intensive, leading to high production costs that are often passed on to the consumer. Maintaining the nutritional value and safety of dried products during processing and storage can be challenging for the market growth. Moreover, developing new flavors and product lines, such as superfood blends or pre-mixed ingredients for meals and snacks, could attract a broader consumer base. Enhancing the nutritional profile of dried fruits and vegetables through fortification or better retention of natural nutrients during processing could cater to health-conscious consumers, creating opportunities for market growth.

Regional Insights

In the Americas, the market for dried fruits and vegetables in the United States and Canada has been expanding due to the growing inclination towards healthier, convenient snack options and the rising popularity of plant-based diets. Consumers display a strong preference for organic and non-GMO products, reflecting an increased consciousness about food origins and production processes. European Union (EU) countries exhibit a robust market for dried fruits and vegetables, with a significant emphasis on traditional drying techniques that promise authenticity and premium quality. The Middle East and Africa (EMEA) region has a long history with dried fruits and vegetables, given their role in traditional diets. However, the MEA market is witnessing a growing appetite for novel products, such as superfood-infused dried fruits for traditional flavors. Asia Pacific represents a rapidly evolving market characterized by diverse consumer preferences and dietary habits. In China, the focus on health and wellness fuels the demand for dried fruits as natural sweeteners and snack alternatives. Japan shows a refined preference for quality and packaging, with dried vegetables being incorporated into traditional dishes and modern snacks. India's market is anchored in the cultural significance of dried fruits and vegetables, with a surge in demand for packaged and branded products reflecting rising income levels and urbanization.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Dried Fruit & Vegetable Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

Increasing demand for powdered fruits in nutraceutical products
Growing demand for superfruit powder
Increasing consumption of instant beverages

Market Restraints

Fluctuation in production volume and process of vegetables due to climatic factors

Market Opportunities

Escalating demand for the product and technological developments in drying equipment
Rising demand for clean label products

Market Challenges

Preference for fresh food products

Market Segmentation Analysis

Product Type: Exploring types of fruits and vegetables through canning, drying, and freezing methods
Distribution Channel: Evolution of dried fruits and vegetables distribution from convenience stores to e-commerce and supermarkets

Market Disruption Analysis

Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Dried Fruit & Vegetable Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Dried Fruit & Vegetable Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

Advancing Healthy Snacking: NRGene's Supree Unveils Self-Drying Tomato Superfoods

NRGene Technologies Ltd. announced the launch of Supree, a FoodTech venture focused on developing innovative varieties of fruits and vegetables that self-dry naturally on the vine, preserving their nutritional content and flavor. Supree's offering comprises semi-dried tomato varieties, which are known for their intense taste, high nutritional value, and extended one-year shelf life when frozen. The unique aspect of these tomatoes lies in their skin texture, adorned with microcracks that facilitate natural moisture evaporation, enabling the fruits to retain vibrant colors, essential vitamins, and antioxidants.

Oatme Superfood Innovates Healthy Holiday Snacking with Freeze-Dried Fruit Range

Oatme Superfood, a Canadian snack brand, announced its new lineup of freeze-dried fruits. Committed to natural goodness, their offerings, including strawberry, fig, and mango, are made from 100% real fruit without any added sugars or preservatives. These snacks provide convenience and also deliver essential nutrients, vitamins, fiber, and antioxidants, promising a nutritious boost. Oatme Superfood's initiative supports a shift towards more wholesome snacking options during the festive season.

Enhancing Food Safety in China: The Strategic Alliance Between Agri-Neo and BCFoods

Agri-Neo, a player in the pasteurization of dry foods, has formed a strategic partnership with BCFoods, a company involved in providing industrial ingredients, to introduce the Neo-Pure pasteurization technology at BCFoods’ Shandong facility. The collaboration aims to enhance the production of dehydrated vegetables and spices, beginning with dehydrated onions. By incorporating an additional validated kill step within their cleaning and dehydration process, this move ensures the highest standards of ingredient safety and quality, marking a significant advancement in food safety practices within China’s dehydrated food market.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Dried Fruit & Vegetable Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Dried Fruit & Vegetable Market, highlighting leading vendors and their innovative profiles. These include Agrana Beteiligungs-AG, Al Foah, Angas Park Fruit Co., Baobab Foods And Agro, Batory Foods, Inc., Bella Viva Orchards, Bergin Fruit and Nut Company Inc., California Dried Fruit Inc., Del Monte Foods Private Limited, Eden Foods, Inc., FutureCeuticals, Inc., General Mills, Inc., GEOBRES S.A - NEMEAN CURRANTS & SULTANA RAISINS, Graceland Fruit, Inc., Herbafood Ingredients GmbH, ITC Limited, Jain Farm Fresh Foods Limited, Kanegrade Limited, Kiantama Ltd, Lion Raisins, Milne MicroDried, Nutradry Pty Ltd, Olam Group Limited, Paradise Fruits Solutions GmbH & Co. KG, Saipro Biotech Private Limited, Sun-Maid Growers of California, and Sunbeam Foods Pty Ltd.

Market Segmentation & Coverage

This research report categorizes the Dried Fruit & Vegetable Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product Type
Canned
Dried & Dehydrated
Technology
High-Pressure Processing
Microwave Processing
Pulsed Electric Field Processing
Equipment Type
Fillers & Seasoning
Packaging & Handling
Peeling or Inspection or Slicing
Pre-Processing Equipment
Washing & Dewatering
Distribution Channel
Convenience Stores
Online Retailers
Supermarkets & Hypermarkets
Application
Bakery & Confectionery
Cereals & Granola
Snacks
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing demand for powdered fruits in nutraceutical products
5.1.1.2. Growing demand for superfruit powder
5.1.1.3. Increasing consumption of instant beverages
5.1.2. Restraints
5.1.2.1. Fluctuation in production volume and process of vegetables due to climatic factors
5.1.3. Opportunities
5.1.3.1. Escalating demand for the product and technological developments in drying equipment
5.1.3.2. Rising demand for clean label products
5.1.4. Challenges
5.1.4.1. Preference for fresh food products
5.2. Market Segmentation Analysis
5.2.1. Product Type: Exploring types of fruits and vegetables through canning, drying, and freezing methods
5.2.2. Distribution Channel: Evolution of dried fruits and vegetables distribution from convenience stores to e-commerce and supermarkets
5.3. Market Disruption Analysis
5.4. Porter’s Five Forces Analysis
5.4.1. Threat of New Entrants
5.4.2. Threat of Substitutes
5.4.3. Bargaining Power of Customers
5.4.4. Bargaining Power of Suppliers
5.4.5. Industry Rivalry
5.5. Value Chain & Critical Path Analysis
5.6. Pricing Analysis
5.7. Technology Analysis
5.8. Patent Analysis
5.9. Trade Analysis
5.10. Regulatory Framework Analysis
6. Dried Fruit & Vegetable Market, by Product Type
6.1. Introduction
6.2. Canned
6.3. Dried & Dehydrated
7. Dried Fruit & Vegetable Market, by Technology
7.1. Introduction
7.2. High-Pressure Processing
7.3. Microwave Processing
7.4. Pulsed Electric Field Processing
8. Dried Fruit & Vegetable Market, by Equipment Type
8.1. Introduction
8.2. Fillers & Seasoning
8.3. Packaging & Handling
8.4. Peeling or Inspection or Slicing
8.5. Pre-Processing Equipment
8.6. Washing & Dewatering
9. Dried Fruit & Vegetable Market, by Distribution Channel
9.1. Introduction
9.2. Convenience Stores
9.3. Online Retailers
9.4. Supermarkets & Hypermarkets
10. Dried Fruit & Vegetable Market, by Application
10.1. Introduction
10.2. Bakery & Confectionery
10.3. Cereals & Granola
10.4. Snacks
11. Americas Dried Fruit & Vegetable Market
11.1. Introduction
11.2. Argentina
11.3. Brazil
11.4. Canada
11.5. Mexico
11.6. United States
12. Asia-Pacific Dried Fruit & Vegetable Market
12.1. Introduction
12.2. Australia
12.3. China
12.4. India
12.5. Indonesia
12.6. Japan
12.7. Malaysia
12.8. Philippines
12.9. Singapore
12.10. South Korea
12.11. Taiwan
12.12. Thailand
12.13. Vietnam
13. Europe, Middle East & Africa Dried Fruit & Vegetable Market
13.1. Introduction
13.2. Denmark
13.3. Egypt
13.4. Finland
13.5. France
13.6. Germany
13.7. Israel
13.8. Italy
13.9. Netherlands
13.10. Nigeria
13.11. Norway
13.12. Poland
13.13. Qatar
13.14. Russia
13.15. Saudi Arabia
13.16. South Africa
13.17. Spain
13.18. Sweden
13.19. Switzerland
13.20. Turkey
13.21. United Arab Emirates
13.22. United Kingdom
14. Competitive Landscape
14.1. Market Share Analysis, 2023
14.2. FPNV Positioning Matrix, 2023
14.3. Competitive Scenario Analysis
14.3.1. Advancing Healthy Snacking: NRGene's Supree Unveils Self-Drying Tomato Superfoods
14.3.2. Oatme Superfood Innovates Healthy Holiday Snacking with Freeze-Dried Fruit Range
14.3.3. Enhancing Food Safety in China: The Strategic Alliance Between Agri-Neo and BCFoods
14.4. Strategy Analysis & Recommendation
15. Competitive Portfolio
15.1. Key Company Profiles
15.2. Key Product Portfolio

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