Disodium Inosinate Market by Grade (Food Grade, Pharmaceutical Grade), Source (Animal Source, Plant Source), Application - Global Forecast 2024-2030

Disodium Inosinate Market by Grade (Food Grade, Pharmaceutical Grade), Source (Animal Source, Plant Source), Application - Global Forecast 2024-2030


The Disodium Inosinate Market size was estimated at USD 768.43 million in 2023 and expected to reach USD 816.23 million in 2024, at a CAGR 6.48% to reach USD 1,193.34 million by 2030.

The disodium inosinate (C10H11N4Na2O8P) is derived from fish, including flesh and the disodium salt of inosinic acid, which is increasingly used as a flavor enhancer, often in conjunction with monosodium glutamate to provide an umami flavor. Disodium inosinate is obtained through bacterial fermentation of sucrose and is frequently added with meals in synergy with disodium guanylate; the mixture is known as disodium 5'-ribonucleotides. Disodium inosinate is utilized in various industries, including cosmetics, pharmaceuticals, food, and drinks. The increasing consumer health consciousness, rising demand for processed foods, and growing popularity of umami flavors are raising the usage of disodium inosinate across the food & beverage industry. Rapid urbanization, changing lifestyles, rising disposable income, and an emerging economy are among the macroeconomic factors that increase the demand for disodium inosinate. However, side effects such as increased heartbeat, tingling, and coldness associated with high consumption of disodium inosinate affected the growth of the disodium inosinate market. In the coming years, growing demand for nutraceuticals is expected to increase the usage of disodium inosinate in the preparation of many dietary and health supplements that can be consumed in the form of pills, powders, or capsules.

Regional Insights

The disodium inosinate market in Europe is mature, driven by the prevalence of regional players specialized in offering food and pharmaceutical-grade chemicals to suit the ever-growing end-user industry. The Americas portrays a growing demand for processed foods & beverages, and the Food and Drug Administration (FDA) guidelines regarding food additive quality have encouraged the adoption of disodium inosinate in the region. Germany, the U.S., the UK, Canada, China, and Indonesia, are conducting several research studies regarding the use of disodium inosinate in new application areas of the cosmetic industry. As disodium inosinate is primarily sourced from seaweed, the South-East and East Asian region has grown to be a major producer of this chemical. Market players across these regions are significantly improving the safety and efficacy of disodium inosinate while expanding its use across the animal feed categories considering its benefits and importance. The Middle East & African region consists majority of importers and suppliers serving this component to meet the demand of their surging food & beverage sector.

Market Insights
  • Market Dynamics

    The market dynamics represent an ever-changing landscape of the Disodium Inosinate Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
    • Market Drivers
      • Increasing adoption of processed foods and convenience foods
      • Rising health consciousness among people and preference for nutraceutical ingredients
      • Market Restraints
        • Possible adverse health impacts of disodium inosinate
        • Market Opportunities
          • Growing popularity of umami flavors or savory flavor of foods
          • Potential use of disodium inosinate in the cosmetic industry
          • Market Challenges
            • Stringent compliance for food safety
            • Market Segmentation Analysis
              • Grade: Increasing use of food-grade disodium inosinate to enhance flavor in food
              • Application: Significant role of disodium inosinate in food & beverage
              • Source: Growing consumer preference for plant-based disodium inosinate
              • Market Disruption Analysis
              • Porter’s Five Forces Analysis
              • Value Chain & Critical Path Analysis
              • Pricing Analysis
              • Technology Analysis
              • Patent Analysis
              • Trade Analysis
              • Regulatory Framework Analysis
              FPNV Positioning Matrix

              The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Disodium Inosinate Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

              Market Share Analysis

              The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Disodium Inosinate Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

              Recent Developments
              • Sensient launches taste-enhancing solution.

                Sensient, a supplier of advanced food ingredients, recently announced the launch of a new taste-enhancing solution, Disodium Inosinate. This innovative product boosts flavor in many food and beverage applications, delivering maximum impact and great taste. It is made without any MSG or artificial flavors and is suitable for vegan diets, providing a healthier alternative to those looking to enhance their culinary experience. Disodium Inosinate has been designed using proprietary and patented technology that delivers enhanced umami character and better solubility to create more flavorful dishes with fewer calories.

                Finnish startup generates umami flavor from plant-based products.

                A revolutionary new Finnish startup has developed a breakthrough ingredient that can add the sought-after umami flavor to plant-based products. Their ambitious project centers around disodium inosinate, which would otherwise be too expensive and difficult to produce on a large scale. By removing all the difficulties associated with this ingredient, they are bringing tasty plant-based food products to consumers worldwide. This development is expected to be welcomed by everyone who loves tasty, umami-rich food but wants to avoid animal ingredients.

                Triplebar and Umami Meats Initiate Technology Collaboration to Optimize Cell Lines for Sustainable Seafood.

                Triplebar and Umami Meats recently announced an innovative collaboration to optimize cell lines for sustainable seafood production. This partnership allows Triplebar to introduce the market to a revolutionary new product, Disodium Inosinate. Disodium Inosinate is a natural flavor enhancer that is safe in food products. The properties of this product make it ideal as a key ingredient in sustainably produced seafood, allowing companies to provide delicious, healthy dishes while also reducing their impact on critical marine ecosystems. The successful implementation of this project could potentially provide consumers with the enhanced taste of seafood dishes in a cost-effective and sustainable manner for years to come.
              Strategy Analysis & Recommendation

              The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Disodium Inosinate Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

              Key Company Profiles

              The report delves into recent significant developments in the Disodium Inosinate Market, highlighting leading vendors and their innovative profiles. These include A.H.A International Co., Ltd., Accela ChemBio Inc., Ajinomoto Co., Inc., Alfa Chemistry, Biosynth Ltd., BOC Sciences, ChemScene LLC, Dideu Group, Enomark Healthcare Pvt Ltd., Fengchen Group Co., Ltd., Foodchem International Corporation, Fooding Group Limited, Hebei Crovell Biotech Co., Ltd., Merck KGaA, National Analytical Corporation, Parchem Fine & Specialty Chemicals, Inc., Selleck Chemicals LLC, Sinofi Ingredients, Thermo Fisher Scientific Inc., Tokyo Chemical Industry Co., Ltd., Toronto Research Chemicals Inc., Wego Chemical Group, Wuxi Accobio Biotech Inc., and Xiamen Amoychem Co., Ltd..

              Market Segmentation & Coverage

              This research report categorizes the Disodium Inosinate Market to forecast the revenues and analyze trends in each of the following sub-markets:
              • Grade
                • Food Grade
                • Pharmaceutical Grade
                • Source
                  • Animal Source
                  • Plant Source
                  • Application
                    • Cosmetics
                    • Food & Beverage
                    • Nutraceutical
                    • Pharmaceutical
                    • Region
                      • Americas
                        • Argentina
                        • Brazil
                        • Canada
                        • Mexico
                        • United States
                          • California
                          • Colorado
                          • Florida
                          • Illinois
                          • Michigan
                          • Nevada
                          • New York
                          • Ohio
                          • Pennsylvania
                          • Texas
                          • Wisconsin
                          • Asia-Pacific
                            • Australia
                            • China
                            • India
                            • Indonesia
                            • Japan
                            • Malaysia
                            • Philippines
                            • Singapore
                            • South Korea
                            • Taiwan
                            • Thailand
                            • Vietnam
                            • Europe, Middle East & Africa
                              • Denmark
                              • Egypt
                              • Finland
                              • France
                              • Germany
                              • Israel
                              • Italy
                              • Netherlands
                              • Nigeria
                              • Norway
                              • Poland
                              • Qatar
                              • Russia
                              • Saudi Arabia
                              • South Africa
                              • Spain
                              • Sweden
                              • Switzerland
                              • Turkey
                              • United Arab Emirates
                              • United Kingdom


                              Please Note: PDF & Excel + Online Access - 1 Year


1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
2.1. Define: Research Objective
2.2. Determine: Research Design
2.3. Prepare: Research Instrument
2.4. Collect: Data Source
2.5. Analyze: Data Interpretation
2.6. Formulate: Data Verification
2.7. Publish: Research Report
2.8. Repeat: Report Update
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Market Dynamics
5.1.1. Drivers
5.1.1.1. Increasing adoption of processed foods and convenience foods
5.1.1.2. Rising health consciousness among people and preference for nutraceutical ingredients
5.1.2. Restraints
5.1.2.1. Possible adverse health impacts of disodium inosinate
5.1.3. Opportunities
5.1.3.1. Growing popularity of umami flavors or savory flavor of foods
5.1.3.2. Potential use of disodium inosinate in the cosmetic industry
5.1.4. Challenges
5.1.4.1. Stringent compliance for food safety
5.2. Market Segmentation Analysis
5.2.1. Grade: Increasing use of food-grade disodium inosinate to enhance flavor in food
5.2.2. Application: Significant role of disodium inosinate in food & beverage
5.2.3. Source: Growing consumer preference for plant-based disodium inosinate
5.3. Market Trend Analysis
5.3.1. Growing use in the processed food industry, fast-food chains, and ethnic food cuisines in the Americas
5.3.2. Expansion of food processing industries coupled with growing preference for diverse western culinary styles in APAC
5.3.3. Huge exports of processed food with the potential use of disodium inosinate in animal feed additives
5.4. Cumulative Impact of High Inflation
5.5. Porter’s Five Forces Analysis
5.5.1. Threat of New Entrants
5.5.2. Threat of Substitutes
5.5.3. Bargaining Power of Customers
5.5.4. Bargaining Power of Suppliers
5.5.5. Industry Rivalry
5.6. Value Chain & Critical Path Analysis
5.7. Regulatory Framework Analysis
6. Disodium Inosinate Market, by Grade
6.1. Introduction
6.2. Food Grade
6.3. Pharmaceutical Grade
7. Disodium Inosinate Market, by Source
7.1. Introduction
7.2. Animal Source
7.3. Plant Source
8. Disodium Inosinate Market, by Application
8.1. Introduction
8.2. Cosmetics
8.3. Food & Beverage
8.4. Nutraceutical
8.5. Pharmaceutical
9. Americas Disodium Inosinate Market
9.1. Introduction
9.2. Argentina
9.3. Brazil
9.4. Canada
9.5. Mexico
9.6. United States
10. Asia-Pacific Disodium Inosinate Market
10.1. Introduction
10.2. Australia
10.3. China
10.4. India
10.5. Indonesia
10.6. Japan
10.7. Malaysia
10.8. Philippines
10.9. Singapore
10.10. South Korea
10.11. Taiwan
10.12. Thailand
10.13. Vietnam
11. Europe, Middle East & Africa Disodium Inosinate Market
11.1. Introduction
11.2. Denmark
11.3. Egypt
11.4. Finland
11.5. France
11.6. Germany
11.7. Israel
11.8. Italy
11.9. Netherlands
11.10. Nigeria
11.11. Norway
11.12. Poland
11.13. Qatar
11.14. Russia
11.15. Saudi Arabia
11.16. South Africa
11.17. Spain
11.18. Sweden
11.19. Switzerland
11.20. Turkey
11.21. United Arab Emirates
11.22. United Kingdom
12. Competitive Landscape
12.1. Market Share Analysis, 2023
12.2. FPNV Positioning Matrix, 2023
12.3. Competitive Scenario Analysis
12.3.1. Sensient launches taste-enhancing solution.
12.3.2. Finnish startup generates umami flavor from plant-based products.
12.3.3. Triplebar and Umami Meats Initiate Technology Collaboration to Optimize Cell Lines for Sustainable Seafood.
12.3.4. Angel Yeast Rising as World's Largest Yeast Factory Poised to Expand Fermentation Innovation
12.3.5. Haofood Launches Umami-Packed ‘Carefree Pulled Chickless’ Chicken Made of Peanuts
12.3.6. Nordic Umami Company secures € 2.6 million for meatless umami tech
12.3.7. Flavor Enhancer startup REDUCED raises € 2.9 million to solve food waste through taste
12.3.8. Raisio and the Nordic Umami Company to partner
12.3.9. Umami Meats Secures USD 2.4 Million Pre-seed Funding to Advance Cultivated Seafood
12.3.10. Novozymes Launches Eco-Friendly Umami Flavoring Made with Enzymes
13. Competitive Portfolio
13.1. Key Company Profiles
13.2. Key Product Portfolio

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