Dietary Fibers Market by Product (Insoluble, Soluble), Source (Cereals & Grains, Fruits & Vegetables, Legumes), Application - Global Forecast 2024-2030

Dietary Fibers Market by Product (Insoluble, Soluble), Source (Cereals & Grains, Fruits & Vegetables, Legumes), Application - Global Forecast 2024-2030

The Dietary Fibers Market size was estimated at USD 8.58 billion in 2023 and expected to reach USD 9.34 billion in 2024, at a CAGR 9.00% to reach USD 15.69 billion by 2030.

Dietary fibers, also commonly referred to as roughage or bulk, encompass a diverse group of carbohydrates and lignin that are inherently present in plants and are not fully digestible by human gastrointestinal enzymes. Dietary fibers, found primarily in fruits, vegetables, whole grains, and legumes, are indigestible parts of plant-based foods. They have been recognized for numerous health benefits, which include enhancing satiety, improving gut health, and reducing the risks associated with cardiovascular diseases. The recognized importance of dietary fiber in disease prevention and overall health promotion has underlined its inclusion in dietary guidelines worldwide. The market for dietary fibers is primarily driven by the development in the pharmaceutical industry coupled with increasing healthcare spending, increasing demand for fiber supplements worldwide, and a rise in consumer awareness of maintaining a healthy diet. Furthermore, the surge in demand for functional foods, which include dietary fiber as a key ingredient, is another pivotal factor stimulating market growth. Internationally, governments and health organizations are endorsing increased fiber consumption through awareness campaigns, contributing to the expansion of the dietary fiber market. However, the dietary fibers market is facing certain challenges, such as rising instances of gluten intolerance among consumers and concerns associated with a lack of standardization hindering the expansion of the market. On the other hand, growth in the application of dietary fibers in the state of fortified snacks and innovation in dietary fibers with enhanced shelf life and improved heat stability are likely to offer new opportunities. Increased preference for plant-based diets and a growing vegan population are other trends that contribute to the market's expansion.

Regional Insights

In the North American region, the United States holds a prominent position in the dietary fiber market due to the high prevalence of health-conscious consumers and a robust food and beverage industry. The growing cases of chronic disorders, including obesity and diabetes in the U.S., have intensified the focus on dietary modifications, with dietary fibers being an essential component. South America's dietary fiber market is developing, with Brazil and Argentina leading the way. The region has experienced growth spurred by increased urbanization and consumer education on the importance of a fiber-rich diet. Investment in agricultural resources such as cereal and grain production has also contributed to the availability and innovation of fiber products in the market. Europe represents a significant market for dietary fibers, attributed to the well-established food industry and the high demand for functional foods. The European market is represented by a strong emphasis on nutritional labeling and clean-label products, which has been conducive to the growth of the dietary fiber sector. While the Middle East and Africa hold a smaller share of the global dietary fiber market, it presents potential for growth due to the rise in lifestyle-related disorders and the increasing adoption of Western dietary habits among the middle and upper classes. Increased urbanization and retail infrastructure expansion are facilitating market growth in the MEA region. The APAC region is forecasted to exhibit the fastest growth in the dietary fiber market, driven by the burgeoning populations, rising affluence, and the expanding food and beverage industry in countries such as China, India, and Japan. The shift in dietary patterns towards Western-style diets that include more processed food has escalated the demand for dietary fiber products in the region. Furthermore, traditional high-fiber staples such as rice bran are being increasingly recognized and utilized for their health benefits.

Market Insights

Market Dynamics

The market dynamics represent an ever-changing landscape of the Dietary Fibers Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.

Market Drivers

Development in the pharmaceutical industry coupled with increasing healthcare spending
Increasing demand for fiber supplements worldwide
Rise in consumer awareness of maintaining a healthy diet

Market Restraints

Rising instances of gluten intolerance among consumers

Market Opportunities

Growth in applications of dietary fibers in the form of fortified snacks
Innovation in dietary fibers with enhanced shelf life and improved heat stability

Market Challenges

Concerns associated with lack of standardization

Market Segmentation Analysis

Product: Rising usage of soluble dietary fibers to modulate blood glucose levels
Source: Rising popularity of cereals & grains sourced dietary fibers for lowering blood cholesterol and glucose levels
Application: Increasing application of dietary fibers in food and beverages industry

Market Disruption Analysis

Porter’s Five Forces Analysis
Value Chain & Critical Path Analysis
Pricing Analysis
Technology Analysis
Patent Analysis
Trade Analysis
Regulatory Framework Analysis

FPNV Positioning Matrix

The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Dietary Fibers Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).

Market Share Analysis

The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Dietary Fibers Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.

Recent Developments

Tate & Lyle announces major investment programme in dietary fibers

Tate & Lyle PLC, announced a strategic USD 27.35 million expansion to enhance production capabilities of non-GMO PROMITOR soluble fibers at its Boleráz, Slovakia corn wet mill. The facility upgrade, to commence in mid-2024, is expected to bolster the company’s global fiber production capacity, meeting the increasing demand for dietary fibers in the health-conscious consumer market. The investment aims to introduce cutting-edge technology and leverage Tate & Lyle’s specialized knowledge in fiber production to elevate operational efficiency.

Tate & Lyle to Showcase Latest Stevia Sweetener, Dietary Fiber at IFT FIRST

Tate & Lyle PLC, a provider of health-focused ingredient solutions, is set to elevate its industry standing at the IFT FIRST Conference in Chicago. The company's participation at the event is underscored by key initiatives that include the introduction of groundbreaking stevia sweetener technology, poised for imminent launch with international patent protection. In addition, Tate & Lyle will introduce EUOLIGO FOS, a soluble dietary fiber acclaimed for its prebiotic properties and versatility in enhancing fiber content or diminishing sugar in various products, to the U.S. market.

Brightseed Introduces Bio 01™, the First Dietary Fiber with Bioactives to Support Gut Strength

Brightseed Inc. introduced Brightseed Bio 01, an innovative dietary hemp fiber to enhance gut health, designed for incorporation into various food and beverage products. This product stands out as it is rich in two bioactive compounds, N-trans-caffeoyl tyramine (NCT) and N-trans-feruloyl tyramine (NFT), which have been shown to support gut barrier integrity in early research. Brightseed's proprietary A.I. platform, Forager, has identified these compounds in hemp hulls, a byproduct of hemp heart production, positioning Bio 01 as a solution to increase fiber intake and provide gut health benefits.

Strategy Analysis & Recommendation

The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Dietary Fibers Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.

Key Company Profiles

The report delves into recent significant developments in the Dietary Fibers Market, highlighting leading vendors and their innovative profiles. These include AGT Food and Ingredients Inc., Archer Daniels Midland Company, Batory Foods Inc., Beneo GmbH, Cargill, Incorporated, Comet Bio, Cosucra Groupe Warcoing SA, Dupont De Nemours, Inc., Emsland Group, Farbest-Tallman Foods Corporation, Fiberstar, Inc., Grain Processing Corporation, Henan Tailijie Biotech Co.,Ltd, Herbafood Ingredients GmbH, Ingredion Incorporated, J. Rettenmaier & Söhne GmbH + Co KG, Kerry Group PLC, Nexira SAS, Puris Proteins, LLC, Roquette Frères S.A., Südzucker AG, Taiyo GmbH, Tate & Lyle PLC, Tereos Group, and The Green Labs, LLC.

Market Segmentation & Coverage

This research report categorizes the Dietary Fibers Market to forecast the revenues and analyze trends in each of the following sub-markets:

Product
Insoluble
Cellulose
Lignin
Soluble
Beta-Glucans
Inulin Oligofructose
Mucilage
Polydextrose Polyols
Psyllium
Resistant Starch
Wheat Dextrin
Source
Cereals & Grains
Fruits & Vegetables
Legumes
Nuts & Seeds
Application
Animal Feed
Food & Beverage
Pharmaceuticals
Region
Americas
Argentina
Brazil
Canada
Mexico
United States
California
Florida
Illinois
New York
Ohio
Pennsylvania
Texas
Asia-Pacific
Australia
China
India
Indonesia
Japan
Malaysia
Philippines
Singapore
South Korea
Taiwan
Thailand
Vietnam
Europe, Middle East & Africa
Denmark
Egypt
Finland
France
Germany
Israel
Italy
Netherlands
Nigeria
Norway
Poland
Qatar
Russia
Saudi Arabia
South Africa
Spain
Sweden
Switzerland
Turkey
United Arab Emirates
United Kingdom

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